…sometimes outside the box, no telling what you’ll find here!
Make a pile of these Sticky Pig Twigs, because they will disappear right before your eyes. Enjoy as is, or chopped on salads. Especially good on a juicy summer BLT … add more hot pepper if your crowd can take it!
Sticky Pig Twigs… can bacon get any better? ...keep reading »
January has me thinking “winter whites.” So I tweaked my GrandMa Perry’s Red Velvet Cake a little into this White Velvet version… served on my mama’s cake stand. I like to make it a day ahead and chill for cake to “ripen” and let all the flavor bloom and cake to moisten from the icing.
Winter White Velvet Cake ...keep reading »
Having friends over for a holiday supper? No need to fret over multiple beverages … punch to the rescue! Let your imagination loose as exact measurements are not necessary with this Cheerwine punch!
Merry & Bright Holiday Cheerwine Punch… with fruit-filled ice ring ...keep reading »
You won’t go wrong serving your holiday company this Peggy Rose’s pepper jelly glazed-Heritage Farm bacon wrapped NC pork tenderloin…. nestled among seasoned NC Sweet Potatoes!
Pork Tenderloin Sheet Pan Supper with Sweet Potatoes & Caramelized Onions ...keep reading »
This southern favorite with a seasonal twist feeds quite a few folks, can be made ahead, and guests can self-serve. Find a fun, hinged, wide-mouth jar to make it in and wow your company!
Gingerbread Banana Pudding With Molasses Whipped Cream ...keep reading »
A warm bowl of bisque surely is soothing … but in a casserole? Oh, yes! Enjoy this seafood over pasta, creamy grits, rice, or mashed taters.
Seafood Bisque Casserole ...keep reading »
Published in Carolina Country Magazine October 2019 YaY! It’s finally NC State Fair week. Most everyone loves the fair, for so many different reasons. I have fond memories of fairs
Cinnamon Candy Apple Nut Brittle ...keep reading »
Ham biscuits and corn dogs … now there are a couple of fair favorites … along with those hot and crispy hushpuppies in the education building. I’ve combined this threesome into one fun food you’ll be sure to enjoy.
Country Ham Lollipups with Molasses Mustard ...keep reading »
Can’t make it to the fair this year? Don’t want to make it to the fair this year? No worries… you can still enjoy a fair favorite at home with this Sausage, Pepper and Onion Sub in a bowl… with a side of pimento cheese….
State Fair Stoup ...keep reading »
Use firm and meaty ripe red tomatoes for these crispy cheesy fried red tomatoes! Spicy hot potato chips are perfect, but use your favorites (dill pickle are yummy)…
Spicy Fried Red Tomatoes With Cilantro Tartar Sauce ...keep reading »
Enjoy those last summer tomatoes in this sweet n’spicy jam… roasted tomatoes, peaches and nectarines! Spoon over cream cheese or on crispy fish sandwiches.
Crispy Fish Sandwich With Roasted Tomato, Peach and Nectarine Jam ...keep reading »
What makes a juicy ripe tomato even better? How about a cheesy, buttery flaky crust underneath with the bright, fresh flavor of dill! Serve this Tomato Swiss Slab Pie in small wedges as an appetizer, or in bigger wedges as a side dish. Perfect alongside a salad for a light, meatless meal.
Tomato Swiss Slab Pie ...keep reading »
