Wendy Perry

A quirky kinda gal... who knows life is too short and wants to enjoy the ride and share it with anybody who wants to come along, and even those who don't! A God fear'n sister, aunt (Dee Dee), Marketing Home Economist & Culinary Adventurist (and ECU Pirate) who thinks HOME EC is k.e.w.l. and needs a resurrection... and is on a mission to do just that! It's revival time ~ Hallelujah and pass the plate ~

Image of frothy brazilian lemonade

Frothy Brazilian Lemonade

Traditional Brazilian Lemonade is made with limes (limes are more plentiful there). As delicious as that is, I’ve added lemon with the lime for an extra robust citrus flavor. Skip the seltzer if you like but we’re fond of the additional froth. This also makes a nice mixer for adult cocktails.

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Open Faced Chicken Cordon Bleu Over savory French toast

Open Faced Chicken Cordon Bleu over savory French toast

Cordon Bleu is such a crowd pleaser but can be a bit intimidating for some. Make my sheet pan recipe in short order for something to be enjoyed by most everyone (the young ones, too). Nice for supper or a holiday brunch gathering!

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This is an image of Crispy Ranch Garlic Bread K&W Copycat Recipe

Crispy Ranch Garlic Toast ~ K & W Copycat

Who doesn’t love garlic bread? Especially with my Cafeteria Baked Spaghetti! This creamy spread can be kept in the fridge for a while for making crispy garlic ranch toast anytime.

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