Clementine Shortbread Cornbread
Little bags of clementines appear in stores come fall and winter — an early sign that the holiday season is upon us. Some remember having them tucked into our stockings with nuts and other fruits back in simpler times. If you like something not quite as sweet as most, you’ll enjoy this shortbread. Store in an airtight container in the refrigerator for up to a week.
Fall Fruitcake
Some things just “are” fall. Like apples. And pears. And spices like cinnamon, nutmeg, allspice and others. And this cake! Now I confess, I’m not a “pumpkin spice” gal and …
Farmers’ Market Spicy Seafood Chowder Base
This Manhattan-style chowder base is chock full of tomatoes, summer vegetables and herbs — keep it on hand for fast, fresh fish or seafood chowder. Freeze in quarts and then add any combination of oysters, shrimp, crab, clams, scallops or fish at serving time. We topped ours with crispy fried oysters.
Crispy Dilled Cucumber Sammies
How many of us were introduced to cucumber sandwiches growing up at showers and church receptions? They’re such simple little snacks with vibrant flavor and opposing textures, soft and crispy. Pair these with our chowder or salted nuts as a light snack after working in the yard on a hot day. The spread works well on crackers or as a veggie dip.
