Blackboard Blurb!…. **NEWSFLASH!!!** Pantone’s 2019 Color of the Year… i loveeee! and YOU?
| December 6, 2018 | Posted by Wendy Perry under Blackboard Blurbs, decorative yet FUNctional, Domestications, Mindless Mutterings from the Teacher's Lounge, Ourdoor Living, trending |
What is Pantone 2019 Color of the Year?
As mentioned before, I love seeing what trends are on the way for the coming year, culinary and around the home too. Every year about this time, Pantone announces their “Color of the Year!” The news just fell into my box… and I’m excited!! I love this color… always have, and have it about my home, inside and out.
I’d love for you to come over to my facebook community and tell me what you think about this color!
#LivingCoral…
Click on over and find my facebook post about this and add your comments about Lively Coral!
2019… it’s going to be a pretty and colorful year.
PS… Be sure you are subscribed to my fun Table Scraps Newsletter… click here!
Part 1: Old Fashioned Coconut Cake… and Caramel Cake from Hell #CakeDisaster
I like a good moist coconut cake… not “love,” but do enjoy on occasion. As is the case all around, there have been some ladies in my community, who, over the years, made a name for themselves with their cakes. […]
Popcorn & Vintage Candy Bar! Fun for all…
Over 3+ decades of catering, I did many a party of every description… for young and old alike! When my friend Jim called me to throw a surprise 50th for his wife, we talked about several themes, and ended […]
Who needs pie when you can have Apple Cheddar Biscuit Cobbler instead!
Who needs plain old apple pie when you can lip-smack with this Apple Cheddar Biscuit Cobbler instead?
A fun way to enjoy an old favorite… Crab Rangoon Stuffed Mushrooms!
You won’t go wrong making up a bunch of these Crab Rangoon Stuffed Mushrooms for your next gathering. You can bake in small batches in your toaster oven, or do a great big pan for larger crowds in your oven.
Steak Bites with Horseradish Whipped Cream
Who doesn’t love steak? If you are looking for a “sure to please” appetizer for your holiday gatherings, you’ll surely want to add this one to your table. They are quick and easy to make, yet really spiffs […]
Make Ahead Turkey Gravy… by Substitute Teacher Elise Feiner @ Foodfanataolics!
My Italian yankee-now-Floridian culinary girlfriend recently posted her make-ahead turkey gravy recipe that’s genius! Elise is actually one of my “Substitute Teachers” you’ll be hearing from once I can get my e-zine up and rolling… soon I’m hopin! So […]
Blueberry BBQ Sauce …for that tired turkey!
It surely is hard to believe it, but Thanksgiving is on our doorstep! There always seems to be some of that bird leftover… and many enjoy eating it with leftover dressing, as is, for days on end, while other are […]
Chestnuts roasting on an open fire… Fun Fall NC Festival!
Looking for a fun #culinaryadventure day trip from the Triangle area? Head over to High Rock Farm in Gibsonville on 11/4 where YOU can roast chestnuts over an open fire, sample goodies made with chestnuts and bring some home too! Here […]
Candy Apple Slaw… fall in a bowl!
And just like that, it’s fall! A few morns have dang near felt like we went from summer right into winter. Time to fire up those pig cookers around here […]
Honey Kissed Rosemary Sesame Chicken
Your crowd will love this simple honey roasted chicken… seasoned with a hint of rosemary and sprinkled with the toasty goodness of sesame seeds.
Peach on the Atlantic Beach Pie!
Pie. This pie. My “ugly” pie. My delicious ugly pie. Atlantic Beach Pie. PEACH on the Atlantic Beach Pie! No matter what you call it, this […]
Honey Orange Grilled Watermelon
As summer wanes, there’s still an abundance of fresh watermelons! So grab yourself one and do some Honey Orange Grilled Watermelon “steaks.” These really do not need a printed recipe… Just whisk a little OJ into some local honey. Cut […]
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