|September 5, 2020||Posted by Wendy Perry under beverages, coconut, no cook, snow goodies, wendy's signature recipes|
Okay… I know. First thought… what the hell kinda drink name is THAT?
…a pina colada white NOT russian?
So to me, this is nice and creamy like a white russian, BUT… I didn’t think a splash of coffee liquer would go in this (although imma going to try that next batch). And since a main ingredient in a white russian is that, I couldn’t really call it that… well, I could have, but I’d have had folks say “that’s not a white russian because there’s no kahlua in it!” So to avoid all that brouhaha, it’s a “NOT” russian! But it is white… so there.
This post is gonna be short and sweet, with as much effort as I put into this recipe!
So I just started throwing stuff in a glass that sounded good… on ice. Since I got lazy and decided I didn’t want to pull the blender out, but crave’n a pina colada. I have no idea what year it was the last time I had one… but when I woke up this morning, I knew, today, a pina colada was in my near future.
There are not measurements for this. Just fix it like you want it. Just throw it together, and enjoy.
And oh, Happy not Labor Day! Since this is not a very laborious drink to make. But it IS Labor Day weekend.
- pinapple rum
- coconut rum
- splash of coconut cream/milk
- top’n off of half and half (I used NC’s Simply Natural Creamery)
- garnish with pineapple tidbits to enjoy at the end!
This Pig Pick’n Banana Pudding is a marriage of 2 of my favorites… pig picking cake and good old banana pudding! What’s not to love here?
Some recipes for tasty hot and sour soup can take hours and require hard-to-find ingredients. This simple version takes only 30 minutes from prep to table when using time-saving rotisserie chicken.
Pair North Carolina’s Mimi’s Mountain Mixes Beer Bread with Carolina Gold Oil’s Mediterranean Dipping Oil for an easy fun nibble. Great addition to your charcuterie boards too! I gave a little twist and used orange beer…. realllll good!
Nothing says summer like the combination of sweet, ripe cantaloupe and creamy coconut. Close your eyes and you might even think you’ve landed on a tropical island. No need to pull out the ice cream freezer for this one. Fun to make as popsicles too!
Deviled Crab Hushpuppy Waffle & Pickled Seafood Medley ~ The New Southern Seafood Platter in Our State Magazine
We love a seafood platter in the summertime — especially one that features fresh, local fish. Here, we imagined what a modern twist on this classic dish might look like with these Deviled Crab Hushpuppy Waffles and Pickled Seafood Medley!
Published in Carolina Country Magazine July 2020 Who has time or desire to do much cooking during the lazy hazy hot days of North Carolina […]
Nothing says summer like the combination of sweet, ripe cantaloupe and creamy coconut. Close your eyes and you might even think you’ve landed on a tropical island with this no-churn Cantaloupe and Coconut Ice Cream with vanilla bean.
Peanut Butter & Hot Pepper Jelly Doughnut Holes… with Peggy Roses jellies and all natural peanut butter
You will want to make some of these scrumptious Peanut Butter and Jelly Doughnuts! Made with canned biscuits filled with Peggy Roses Hot Pepper Jelly and All Natural Peanut Butter! Y’all. Just do it.
We love strawberry time! And Krispy Kreme doughnuts, of course. How about an NC cannoli strawberry shortcake? Those signature doughnuts, combined with a creamy cannoli-like filling, sweet berries, plus a pillow of whipped cream drizzled with chocolate? Yes, please!
Published in Carolina Country Magazine May 2020 Creations like this one is why I sometimes feel like the Queen of Throw Cooking! Because that is […]