|November 16, 2020||Posted by Wendy Perry under Carolina Country, Culinary Adventures, Food & Prop'n, Style'n & Photography, good eats, Local Evangelism|
Each year, the November issue of Carolina Country Magazine is their “food” issue. And lucky me gets to contribute. Out now in the current issue is this article… Local Brands offer Recipes for Success!
Like for all issues , I’m working months, sometimes a year in advance… (I just went to the mountains to have fun and do a story for next fall issue). This one came together over much of the last year. Featured in this tale is:
- Little Black Dressing Company …owned by friend Kissie
- 1in6 Snacks …owned by friend Josh
- Mimi’s Mountain Mixes …owned by friend Lin
- Elizabeth’s Pecans …owned by friend Alan
I’ll just let you hop over to the story at Carolina Country and read… see what I had to say about being an NC food entrepreneur along with what these four offered too!
Find these local goodies and #ShopLocal! Tell your friends too…
And I would LOVE for you to go add a comment at the very bottom of the article!
Ahhh… the good ole southern NC pig picking! Here’s all you need to know to host one for yourself. Nothing is much finer than gathering friends and family to pick pork, is there?
Featured in Carolina Country Magazine November 2020 I.Love.Cabbage. I cannot think of one way I do not love me some cabbage! It’s so versatile and […]
You know it’s fall when the aroma of baked apples and fresh herbs fills the air! Roasted pork, chicken — this stuffing makes just the right side dish. Or crisp up leftover dressing in the toaster oven for a banner breakfast with bacon, sausage and a drizzle o’ maple syrup!
Ahhh, fall. Time for roasting and slow cooking flavors of the season. Low and slow is just right for lean pork loin … surrounded by bacon and salami for the moist fat needed to make it tender and juicy. This pork stuffed pork with garlicky apple cider gravy will make ya tummy happy!
Published in Carolina Country Magazine November 2017 Well 2020 just keeps giving us disappointment on top of disappointment. Some of us look real forward to […]
This Pig Pick’n Banana Pudding is a marriage of 2 of my favorites… pig picking cake and good old banana pudding! What’s not to love here?
Some recipes for tasty hot and sour soup can take hours and require hard-to-find ingredients. This simple version takes only 30 minutes from prep to table when using time-saving rotisserie chicken.
Pair North Carolina’s Mimi’s Mountain Mixes Beer Bread with Carolina Gold Oil’s Mediterranean Dipping Oil for an easy fun nibble. Great addition to your charcuterie boards too! I gave a little twist and used orange beer…. realllll good!
Nothing says summer like the combination of sweet, ripe cantaloupe and creamy coconut. Close your eyes and you might even think you’ve landed on a tropical island. No need to pull out the ice cream freezer for this one. Fun to make as popsicles too!
Deviled Crab Hushpuppy Waffle & Pickled Seafood Medley ~ The New Southern Seafood Platter in Our State Magazine
We love a seafood platter in the summertime — especially one that features fresh, local fish. Here, we imagined what a modern twist on this classic dish might look like with these Deviled Crab Hushpuppy Waffles and Pickled Seafood Medley!