I ‘Cherry’ish You Rice Krispies Treats

Published in Carolina Country Magazine ~ February 2018

I do love cherries! Any kind of cherries, but most especially, maraschino cherries.  There’s just something about those bright red sweet little nuggets that take me back to my childhood in an instant.

I suppose my cherry affection is genetic. My Daddy Hocutt and Ma Hocutt, my mama’s mama and daddy, planted cherry trees in their back yard in Zebulon when they built their house back in the early 1950’s. It was only the 6th house built in the city limits best I remember them telling me. When I was born in 1958, they planted me a tree!  My Daddy Hocutt died when I was only 8 years old… he had a massive heart attack and they went off the side of a remote mountain road near Charlottesville, VA coming back from vacation in Washington, DC. He died then and there, and Ma Hocutt was torn all to pieces and was “invalid” the rest of her life until she died at 91.

Ok… so back to the story.  Every year, when the cherry trees would blossom, Daddy Hocutt would cover them with this gauze kinda cloth to keep the birds from eating our cherries!  He would let me help him do that. And I can remember waiting impatiently for “my” cherries to ripen so we could pull that cloth back and eat cherries until I had a stomach ache.  After he died, the trees all just wearied themselves away, but I do have a few short years of those memories.

We had a place in town called the Dairy Bar. One side served the BEST cheeseburgers, hot dogs… and milkshakes!  The other little room had a jukebox and bar stools where the cool teenagers would go hang out and dance. Daddy Hocutt would sometimes take me in there for burgers and a shake. 
Cherry Milkshakes!

Ma Hocutt loved a cherry milkshake too!  And after a few years of recovery from their accident, she was able to drive again. She would ride over the the Watkins Dairy Bar, just a few blocks from her house, and toot the horn. They knew she wasn’t able to get out and walk in to order, so they’d just make a cherry milkshake… and take it out to her!  If I went with her, I’d go in and order them… “2 cherry milkshakes please!”

They were in those big old waxed cups… white, with red lines around them and best I remember, hearts around the tops. And big ass straws! 
God I loved those things!  And to this day, still my favorite of all milkshakes, but it’s near’bout impossible to find a good cherry milkshake anymore!  

Did you know that Dairy Queen… yep, the Dairy Queen, doesn’t have cherries?
How in the hell can you have a proper sundae, or banana split, without a cherry on top?  Silliest thing I’ve ever heard tell of!  Cherries are a staple of such. 

Sooooo…  when coming up with ideas for the February issue of Carolina Country, my mind immediately went to cherries!  I also associate cherries with Valentine’s Day.  And I created some really yummy chocolate cherry truffles for Our State magazine years back too. I will have to throw those here on my blog soon too.

But for now, for my maraschino cherry brothers and sisters… I encourage you to make these rice krispie treats!  They are cherrylicious… fun to eat AND share. Grab some icing in those tubes and sprinkles and let your aspiring little culinarians get creative in decorating.
Y’all have a Happy Valentine’s Day too… I love you all for being here!

Wendy

I ‘Cherry’ish You Rice Krispies Treats
This twist on the tried-and-true Rice Krispies Treats® recipe is just in time to share with those you love on Valentine’s Day. It’s an easy recipe for the next generation of aspiring little chefs, too!
Course: Dessert, Fun Food!, Sweet Treats
Cuisine: American
Keyword: rice krispie treats
Author: Wendy Perry
Ingredients
  • 6 tablespoons butter
  • 1 16 ounce bag mini marshmallows
  • 5 teaspoons vanilla extract
  • 1 16 ounce jar maraschino cherries, drained & chopped (save juice)
  • 8 cup Rice Krispies® cereal
  • 1 cup toasted almonds, crumbled
  • decorating icing and sprinkles
  • heart shaped cookie cutters
Instructions
  1. Melt butter in a heavy pot over low heat. Add marshmallows and stir until melted. Remove from heat and stir in vanilla, cherries and cereal.
  2. Using a buttered spatula, fold together until well combined. Pour out onto a parchment paper lined baking sheet and spread to about 1-inch thickness. Cool.
  3. Cut, decorate and dust with toasted almonds.
Recipe Notes

VARIATIONS:
Very Cherry Vanilla Treats
Make basic recipe, stirring in 2 tablespoons of red cherry gelatin powder.

 

Black Forest Treats
Make basic recipe, substituting chocolate Rice Krispies cereal. Stir 1 cup of milk chocolate chips in with cereal.

 

Cherry Juice Goodness
Wait! Don’t pour out that delicious drained cherry juice leftover from this recipe. Use in frostings, whipped cream or cake batter. A splash makes your hot chocolate into “Chocolate Covered Cherry” hot chocolate and will turn your cola drinks into fun cherry ones. Use to make lemon or limeade cherry ice cubes, too. 



Cocoa-Nutty Hot Chocolate Mix With Coconut Whipped Cream

Make a batch of this decadent Coconutty Hot Chocolate mix to enjoy often — and share, too! Topped with a dollop of fluffy coconut whipped cream, this dairy-free delight is just what we all need at the end of a chilly winter day … pajamas not included.

keep reading

Winter Citrus Salad… with blood orange & red wine vinaigrette ~ Sunshine!

Published in Carolina Country Magazine… January 2018.   As I sit here on this really cold day, watching stories from temps in the midwest United States colder than Antarctica with records being broken, this salad came to mind. I created […]

keep reading

Sometimes you win… sometimes you lose! This time, I have a winner~ with Aunt Nellie’s!

I love entering cooking contests.  There’s rarely a win with so much great competition out there, but it’s fun coming up with ideas and getting in my kitchen to make what’s in my head come to life. But… every now […]

keep reading

collards + cabbage + frost = “cabbards” time…. with Crispy Cornbread Cookies, Molasses Bacon Butter & Pot Likker

The time has just about come for the annual “cooking of the cabbards” to fill the freezer!  Like a squirrel stowing away acorns for the winter, I too, “get my cook’n on” once our local collards have had a good […]

keep reading

“Traditional Southern Thanksgiving Favs…with a Twist”

Twisted Southern Thanksgiving Table Being the “throw cooker” that I am, those of you that know me know I’m gonna throw a twist into a meal or recipe, any chance I get.  Well there’s no reason Thanksgiving should be exempt […]

keep reading

“throw cook” what ‘cha got ~ It’s Fall Y’all Clam Chowder

I’m a “throw cooker.”  What does that mean?  Well, that means I throw stuff together to create good food and teach others how to do that too.  It’s pretty simple and just not that hard to do.  Folks often ask […]

keep reading

Sweet Potato Hushpuppies

Crispy-on-the-outside and moist-in-the-middle, these hushpuppies featuring NC sweet potatoes are the perfect side dish for this clam chowder (or any bowl of your favorite soup). Great on a brunch table, too!

keep reading

OINKERS Biscuits Recipe… a little south in YOUR mouth Barbecue Sandwich Biscuit Bites with BBQ Gravy Dip

Oinkers!! …“South In Your Mouth” skillet Barbecue Drop Biscuits with BBQ Gravy Dip   ©Wendy L. Perry, Inc. (feel free to publish and share with credit please) Recipe By:  Wendy Perry Yield:    About 4 dozen snack-size biscuits. For the whole […]

keep reading

THE non-baker ‘cued up 1st Place in “Best Southern Biscuit®” Contest

The world’s slowest blogger and quintessential non-baker took home 1st Place last week in the 1st Annual “Best Southern Biscuit®” Contest at the 2nd Annual Midstate Mills Biscuit Day over in Newton, NC!  Come along and experience the day, the […]

keep reading

poptart1

…”butter” late than never!

It’s been a crazeee bizzeeee week for this old gal as I’ve embarked on yet another new adventure (more about that soon) so this post is draggin’ butter a few days.  I’m really excited about it though, because it features my blog’s […]

keep reading

chive1

Are your bloomers exposed tonight?

Tub ‘o Chive Gotcha! I’m not much on that yard work stuff… but on occasion, it’s simply necessary.  I’ve been at it for weeks, in snippets (to make it more digestible)… in order to make sure I’m as de-snakified as […]

keep reading

…not your usual St. Patrick’s Day celebration!

Okie Dokie… so my blog is getting a sloowwww start!  Life has a way of keeping us bizzzzy, which is one reason I even contemplated doing a blog for a couple of years (!) before heading into blog fog.  So don’t worry […]

keep reading

Next Page »