Published in Carolina Country Magazine October 2019
YaY! It’s finally NC State Fair week. Most everyone loves the fair, for so many different reasons. I have fond memories of fairs with friends during high school… fun dates… and taking my now 15-year-old nephew Wyatt in his younger years and loving every minute of glee in his little eyes and giggles on the kiddie rides and playing the games where he’d win a toy for $20 that we could buy at the dollar store.
Or a fish in a bag!! LOL
Another enjoyable thing for me is to find a bench to plop down on… and just watch people.
You see some of the damndest things at the fair. I’ll leave my thoughts and comments right there!
I have no idea what year it was… 15-20 or so ago, when I was first invited to be a judge for the daily cooking contests. By far, this may be my most favorite fair thing of all! As a recipe creator myself, I always love sitting in that little room and seeing what will show up on the days I judge… and enjoy the camaraderie of those of us in that little room all tasting… oooh-ing and ahhh-ing… and sometimes saying “nope, can’t do that!” I do admire all who enter their recipes, but some need to be sure and have a back up plan if they have aspirations of a culinary career.
So… back to this recipe! This is my final of 3 recipes to blog here I created for Carolina Country’s October 2019 fair-inspired recipes. I had this idea in my head, and it took me a couple of times to get it like I wanted it… so I do hope you will enjoy. My best advice for making this, as with most all candies, is to not make it on a humid day. When creating and testing this candy apple brittle, it just fell that way in my schedule a couple of times.
Results = Total Sticky Pull-Your-Teeth-Out FAIL!
So when you’re missing fair time, and a good ole candy apple, give this a try. It might help satisfy your craving just a bit. It makes a pretty red Christmas red for your holiday festivities.
I hope you’ll give it a try and come over and add your comments or questions on my facebook community.
…and hope you can make it to the NC State Fair next week too!
This recipe created for and published in Carolina Country Magazine October 2019
Food propping/styling and photography © (copyrighted) by Wendy Perry.
Carolina Country Magazine Contributing Recipes Editor
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Cinnamon Candy Apple Nut Brittle
- 1 cup sugar
- ½ cup light corn syrup
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 teaspoon apple pie spice
- 1 teaspoon cinnamon
- 1 cup toasted pecan pieces
- ½ teaspoon red food coloring
- 1 teaspoon baking soda
- 2 teaspoons flakey or coarse ground sea salt, optional
- Combine sugar and syrup in an 8-cup glass measuring cup. Microwave on high for 5–6 minutes until it reaches a rolling boil.
- Carefully remove and stir in ¼ teaspoon salt, butter, extract, spices and pecans. Microwave 1–2 minutes longer until boiling. Remove and quickly stir in food coloring and soda.
- Pour onto greased slab or cookie sheet and spread with back of spoon. Sprinkle with salt.
- Let the brittle cool at least 1 hour. Break into pieces and store in airtight container.