Category: wendy’s signature recipes

Bouge Sound Watermelons… summer’s juicy sweet candy!

May 29, 2019 Posted by Wendy Perry under blueberries, condiments & accompaniments, Culinary Adventures, farms & farmers' markets, garden goodness, ice cream & frozen treats, Mindless Mutterings from the Teacher's Lounge, pickled foods, published, put'n up... pickles & preserves, sweet treats, watermelon, wendy's signature recipes
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Learn why Bogue Sound Watermelons are in a league of their own… brightest of reds, super sweet and juicy! It ain’t about the melon.

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Watermelon and Blueberry Sunshine Granita

May 29, 2019 Posted by Wendy Perry under blueberries, Culinary Adventures, farms & farmers' markets, garden goodness, ice cream & frozen treats, Mindless Mutterings from the Teacher's Lounge, published, sweet treats, watermelon, wendy's signature recipes
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Take the heat off your hot summer days with this cold Bogue Sound Watermelon Granita… with some North Carolina blueberries thrown in too!

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Sweet n’Hot Watermelon Rind Pepper Relish

May 29, 2019 Posted by Wendy Perry under condiments & accompaniments, Culinary Adventures, farms & farmers' markets, garden goodness, Mindless Mutterings from the Teacher's Lounge, pickled foods, published, put'n up... pickles & preserves, watermelon, wendy's signature recipes
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Don’t throw out that watermelon rind! It won’t take long for you to cook up a batch of this delicious Sweet n’Hot Watermelon Rind Pepper Relish!.. soooo good on just about everything!

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Orange Marmalade Steak & Chicken Kabobs

May 19, 2019 Posted by Wendy Perry under grill thrills, here chickie!, here's the beef!, published, stick foods, wendy's signature recipes
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Fire up the grill and kabob it with these juicy citrus basted steak and chicken kabobs!

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Dilly Grilled German Potato Salad Packets

May 18, 2019 Posted by Wendy Perry under bacon & belly, cook & eat nekkid, garden goodness, grill thrills, published, sensational sides, wendy's signature recipes
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This Dilled Grilled German Potato Salad will be a “go to” side for your cookouts and gatherings. Make ahead and stack in fridge to throw on a hot grill… sensational side in only 15-20 minutes!

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