Category: wendy’s signature recipes
Creamy Fall (or anytime) Clam Chowder
| January 21, 2019 | Posted by Wendy Perry under bacon & belly, cornbread & hushpuppies, fish & shellfish, published, soups, stews, chilies chowders and such, sweet potatoes, wendy's signature recipes |
Don’t wait until fall to cook up a pot of this flavorful creamy clam chowder. And be sure to fry up a batch of Sweet Potato Hushpuppies to enjoy alongside it too.
Country Style Steak Meatballs… “yes, PLEASE!”
| January 20, 2019 | Posted by Wendy Perry under gravy, here's the beef!, meatballs, published, sandwiches, skillet cookery, wendy's signature recipes |
No matter how you serve them, you will get raves on this moist and tender Country-Style Steak Meatballs! Spoon over creamy grits or serve alongside mashed potatoes. Tuck inside slider buns or toasted sub rolls for the best sandwiches!
Wendy’s Spaghetti Sauce… finally on “paper!”
| January 4, 2019 | Posted by Wendy Perry under funeral food, here's the beef!, Italian, Mindless Mutterings from the Teacher's Lounge, pasta, published, soups, stews, chilies chowders and such, Spaghetti, wendy's signature recipes |
“The BEST spaghetti sauce!” That’s what my family and friends call this… make several gallons at the time to eat anytime! Great to “gift” and especially appreciated “funeral food” when grieving folks have been giving away all the boxes of fried chicken dropped off! Maybe I should rename it to Funeral Spaghetti! Just make some…
A southern girl’s PC… Creamy Swiss Pimento Cheese
| January 4, 2019 | Posted by Wendy Perry under appetizers, butters 'n spreads, cook'n with NC goodies, duke's mayo!, funeral food, honey, Mindless Mutterings from the Teacher's Lounge, Mt. Olive Pickles, party foods, published, wendy's signature recipes |
We all have our personal favorite pimento cheese. I invite you to try mine… with nutty Swiss cheese and the creaminess of whipped cream cheese. I also use North Carolina’s Mt. Olive Pickles Roasted Red Peppers, to keep it local y’all. But if you’re not lucky to have where you live, just substitute!
A fun way to enjoy an old favorite… Crab Rangoon Stuffed Mushrooms!
| November 29, 2018 | Posted by Wendy Perry under appetizers, Asian, Christmas, crab, party foods, published, Toaster Oven, wendy's signature recipes |
You won’t go wrong making up a bunch of these Crab Rangoon Stuffed Mushrooms for your next gathering. You can bake in small batches in your toaster oven, or do a great big pan for larger crowds in your oven.
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