image of clementine cornbread shortbread

Clementine Shortbread Cornbread

Little bags of clementines appear in stores come fall and winter — an early sign that the holiday season is upon us. Some remember having them tucked into our stockings with nuts and other fruits back in simpler times. If you like something not quite as sweet as most, you’ll enjoy this shortbread. Store in an airtight container in the refrigerator for up to a week.

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image of light and crispy fried doughnuts

Light n’ Crispy Glazed Doughnuts

Do you want to “WoW” your family and guests with a sweet treat that is sure to please? If you’ve never made these quick and oh-so-easy doughnuts, the time has come. They can be “dressed” in a variety of ways for any occasion… including with fun sprinkles.

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image of ambrosia shortcakes

Ambrosia Shortcakes

Many of us will recognize this southern Christmas dish. Our grandmothers made it and their mamas did too, served in a pretty glass bowl. We turned this fruity favorite into a fun little dessert to enjoy anytime. Can be made a day ahead.

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image of fall fruitcake

Fall Fruitcake

Some things just “are” fall. Like apples. And pears. And spices like cinnamon, nutmeg, allspice and others. And this cake!

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Farmers’ Market Spicy Seafood Chowder Base

This Manhattan-style chowder base is chock full of tomatoes, summer vegetables and herbs — keep it on hand for fast, fresh fish or seafood chowder. Freeze in quarts and then add any combination of oysters, shrimp, crab, clams, scallops or fish at serving time. We topped ours with crispy fried oysters.

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image of dilled cucumber sandwiches

Crispy Dilled Cucumber Sammies

How many of us were introduced to cucumber sandwiches growing up at showers and church receptions? They’re such simple little snacks with vibrant flavor and opposing textures, soft and crispy. Pair these with our chowder or salted nuts as a light snack after working in the yard on a hot day. The spread works well on crackers or as a veggie dip.

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Image of frothy brazilian lemonade

Frothy Brazilian Lemonade

Traditional Brazilian Lemonade is made with limes (limes are more plentiful there). As delicious as that is, I’ve added lemon with the lime for an extra robust citrus flavor. Skip the seltzer if you like but we’re fond of the additional froth. This also makes a nice mixer for adult cocktails.

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