Ma Perry’s Stewed Tomatoes

picture of stewed tomatoes


I love stewed tomatoes but they are not something you hear tell of often.  On occasion, I’ll get lucky at a K&W Cafeteria and find some there, at the few that are still open post-covid. They are so tasty and make such a nice side dish… I wish more restaurants would offer this as an option… instead of only finding on rare occasions at cafeterias and small mom and pops. K&W’s are simple like mine too. They are so good just as they are, but I like best spooned over navy beans and summer field peas.  If you like stewed tomatoes, you might also like my simple tomato jam!

Do you like stewed tomatoes?  Did you grow up eating them or see on menus anywhere these days?   

Propping/styling and photography  by Wendy Perry

Credentials @ LinkedIn

Disclosure:  I only recommend products here I use myself. I may receive a small commission from affiliate links on this or other posts on this web site at no additional costs to you.

CLICK HERE TO SUBSCRIBE TO MY TABLE SCRAPS NEWSLETTER!

Find me on social media:
Wendy’s HOME EConomics! Page on FB    @culinaryadventuristwendy on IG
Aunt Dee Dee’s Kitchen Page on FB      

@auntdeedeeskitchen on IG

Be sure to visit (and share) my online stores:
Aunt Dee Dee’s Kitchen my unique seasonings, kitchen doodads & more!
Rada Knives and Kitchen Tools  USA made budget-friendly cutlery (great for gifting)
Watkins 1868 Store. Did your mama and grandma buy from “the Watkins Man?” The best vanilla…

Ma Perry's Stewed Tomatoes

Stewed tomatoes come in all sorts of ways. I prefer them to be simple like my grandma made.
Course: Side Dish
Cuisine: American, Southern
Keyword: stewed tomatoes, tomatoes
Author: Wendy Perry

Ingredients

  • 1 15 ounce can diced tomatoes or stewed tomatoes undrained
  • a couple tablespoons sugar
  • salt and lots of black pepper
  • a plop of butter
  • 2 sliced white bread

Instructions

  • Heat tomatoes in a small saucepan with sugar,salt and pepper to boil, then to a slow simmer for 8-10 minutes to reduce just a bit.  Stir in butter. Tear up a piece or two of bread (any sort you have on hand… rolls, buns, etc.)  Stir into tomatoes so the bread absorbs the juice.
  • Serve as is or over navy beans, field peas or greens!   

Notes

If desired, dice some onion and bell pepper. Saute in a little butter before adding tomatoes and proceeding with the recipe.

2 thoughts on “Ma Perry’s Stewed Tomatoes”

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating





The reCAPTCHA verification period has expired. Please reload the page.

Related Post:

Sweet Heat Sticky Belly Burnt Ends

Did you know pork belly is just unsmoked, uncured bacon?! So if you eat bacon, you eat belly. Cook up a bunch of these sticky burnt ends “pork candy” to nibble during a football game or anytime.

Read More »
Scroll to Top

don't miss out on table gossip....

subscribe to my fun newsletter!