Category: Mindless Mutterings from the Teacher’s Lounge

Pairing a couple of my NC favorite foods… Mimi’s Mountain Mixes & Carolina Gold Oils

Orange-y Everything Beer Bread with Mediterranean Dipping Oil

Pair North Carolina’s Mimi’s Mountain Mixes Beer Bread with Carolina Gold Oil’s Mediterranean Dipping Oil for an easy fun nibble. Great addition to your charcuterie boards too! I gave a little twist and used orange beer…. realllll good!

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Deviled Crab Hushpuppy Waffle & Pickled Seafood Medley ~ The New Southern Seafood Platter in Our State Magazine

... a southern seafood platter twist!

We love a seafood platter in the summertime — especially one that features fresh, local fish. Here, we imagined what a modern twist on this classic dish might look like with these Deviled Crab Hushpuppy Waffles and Pickled Seafood Medley!

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Easter Brunch Asparagus Casserole

Easter Asparagus Brunch Casserole

This light and velvety asparagus casserole will be a favorite with the cheese lovers in your crowd for Easter brunch, or anytime. Other vegetables can be substituted or added, and have fun trying other cheeses too. You can even add in diced ham or bacon. Use this recipe as a base and spiff up to make it your own.

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“Love Me Tender” Elvis Bread… a la North Carolina!

Love Me Tender Elvis Bread... a la North Carolina

You’re going to love this “Love Me Tender” Elvis Banana Bread… made with 4 North Carolina #GotToBeNC Goodies! Throw some together soon!

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Cherry Chocolate Date Nut Truffles

Cherry Chocolate Date Nut Truffles

Fifteen minutes, a few pantry items, and a North Carolina wine are all it takes to make these bite-size treats. They’re almost as easy to make as they are to eat.

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Whole Grain Nutty Lemon Ricotta Pancakes with Blueberry Maple Syrup

Whole Grain Nutty Lemon Ricotta Pancakes with blueberry maple syrup

Everyone will enjoy these wholesome nutty pancakes with bright lemon flavor… great for a winter’s morn breakfast, brunch or supper too! Serve the blueberry syrup warmed alongside the pancakes. And don’t forget to add my Chicken Breakfast Sausage patties too!

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Pizza Bread Bowl Fondue

Bread Bowl Pizza Fondue

Fondue… bread bowl pizza fondue! Try these fun ways to enjoy a simple supper or for a crowd at your next gathering. Get creative with fondue and dippers… here are a couple of favorites. Which do you like? Bread Bowl Pepperoni or Hawaiian Pizza Fondue?

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Butterscotch Pecan Skillet Pie… with Sweet Potato & Molasses Ice Cream

This is such an easy pie to throw together… and you might already have all you need right in your pantry. Make yourself a Butterscotch Skillet Pecan Pie today!

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Eastern NC BBQ Sauce Gravy

Eastern North Carolina BBQ Sauce Gravy

How do you make eastern NC BBQ sauce better? Turn it into gravy… Eastern NC BBQ Sauce Gravy!

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Buttermilk Bisque… with roasted turnips, pears and leeks

Buttermilk Bisque With roasted turnips, pears and leeks

Warm up from the inside out with this creamy, “winter white” soup. Or serve it chilled! Roasting the produce adds another layer of flavor, and even turnip-haters will find those root veggies tasty. Serve with cornbread and cracklins.

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Gingerbread Banana Pudding With Molasses Whipped Cream

Gingerbread Banana Pudding

This southern favorite with a seasonal twist feeds quite a few folks, can be made ahead, and guests can self-serve. Find a fun, hinged, wide-mouth jar to make it in and wow your company!

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Apple, Onion and Rosemary Tart with Cinnamon Honey

Apple, Onions & Rosemary Tart

…a delightful sweet and savory tart to enjoy as an appetizer, side, with salad for brunch or as an outside-the-box dessert!

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