Category: Mindless Mutterings from the Teacher’s Lounge

Rustic Herbed Dressing With apples and cheddar

Rustic Herbed Dressing with apples and cheddar

You know it’s fall when the aroma of baked apples and fresh herbs fills the air! Roasted pork, chicken — this stuffing makes just the right side dish. Or crisp up leftover dressing in the toaster oven for a banner breakfast with bacon, sausage and a drizzle o’ maple syrup!

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No fair? No fair! … so cook yourself some turkey legs at home!

Smokey Spiced Grilled Turkey Legs

Smokey Spiced Grilled Turkey Legs

Published in Carolina Country Magazine November 2017

Well 2020 just keeps giving us disappointment on top of disappointment.  Some of us look real forward to our NC State Fair each year, each for our own reasons.  I will miss going there several mornings to judge the daily cooking contests… one of my favorite fall culinary adventures.  Some go for their favorite foods scattered about the fairgrounds.
Grease! Salt! Sugar! Finger lick’n…
What’s not to love?

You can’t miss folks walking around gnawing on big ole turkey legs!  This recipe was part of a few I created several years ago for Carolina Country Magazine for a little twist on Thanksgiving… and when I was thinking about fair foods to share, realized I never put this here on my blog.  

We never know what sort of weather we will have here around fair time… or Thanksgiving… it might be brrrrr! cold… or we may be out in shorts and flip flops firing up our grill.  Either way, these turkey legs are tasty… and something fun to cook this year during fair week to pretend you’re there!  Or to give your Thanksgiving a twist too.

So grab yourself some legs and crank up the grill!  Enjoy some of my tasty turkey legs… and come on over to my facebook playground and share your pics and what you think about ’em!

Smokey Spiced Grilled Turkey Legs

No fair this year... no problem! Grill your own turkey legs at home... or fix some for Thanksgiving this year.

Course: Fun Food!, Main Course
Cuisine: American, Carb Free, Gluten Free, Grilling, Southern, Tailgating
Keyword: fair food, thanksgiving, turkey legs
Servings: 1 1 leg per person
Author: Wendy Perry
Ingredients
  • 5-6 medium size turkey legs
Marinade:
  • 1 1/2 cups vegetable oil
  • 2 teaspoons smoked paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 4 teaspoons dried oregano
  • 4 teaspoons salt
Baste:
  • 1/4 cup honey
  • 1/4 cup butter
Instructions
  1. Combine all marinade ingredients. Place turkey legs into large container with lid. Pour marinade over legs, cover and shake to coat. Refrigerate (up to 2 days), shaking periodically to coat.

  2. To grill: Preheat grill to high heat. Oil grates and place legs onto grill. Sear on all sides several minutes, turning to get good grill marks. Reduce heat to low or move coals to sides (for indirect heat) and continue cooking, covered, for about 50–60 minutes. Turn every few minutes to prevent burning. 

  3. Melt butter in honey. Baste legs, turning often, the last few minutes of cooking. Remove legs when temperature reaches 165 degrees by thermometer.

  4. Place legs onto serving tray and pour remaining baste over legs.

Hot and Sour Soup With Rotisserie Chicken & crispy wonton noodles

Hot and Sour Soup with Rotisserie Chicken

Some recipes for tasty hot and sour soup can take hours and require hard-to-find ingredients. This simple version takes only 30 minutes from prep to table when using time-saving rotisserie chicken.

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Mandarin Orange Upside-Down Cake

Mandarin Orange Upside Down Cake

This gluten-free Mandarin Orange Upside Down Cake is the perfect citrus dessert for a savory Asian meal, but it’s also the ideal pairing with a cup of tea or coffee. And if you’re a breakfast cake eater, this is IT.

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Pairing a couple of my NC favorite foods… Mimi’s Mountain Mixes & Carolina Gold Oils

Orange-y Everything Beer Bread with Mediterranean Dipping Oil

Pair North Carolina’s Mimi’s Mountain Mixes Beer Bread with Carolina Gold Oil’s Mediterranean Dipping Oil for an easy fun nibble. Great addition to your charcuterie boards too! I gave a little twist and used orange beer…. realllll good!

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Deviled Crab Hushpuppy Waffle & Pickled Seafood Medley ~ The New Southern Seafood Platter in Our State Magazine

... a southern seafood platter twist!

We love a seafood platter in the summertime — especially one that features fresh, local fish. Here, we imagined what a modern twist on this classic dish might look like with these Deviled Crab Hushpuppy Waffles and Pickled Seafood Medley!

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Easter Brunch Asparagus Casserole

Easter Asparagus Brunch Casserole

This light and velvety asparagus casserole will be a favorite with the cheese lovers in your crowd for Easter brunch, or anytime. Other vegetables can be substituted or added, and have fun trying other cheeses too. You can even add in diced ham or bacon. Use this recipe as a base and spiff up to make it your own.

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“Love Me Tender” Elvis Bread… a la North Carolina!

Love Me Tender Elvis Bread... a la North Carolina

You’re going to love this “Love Me Tender” Elvis Banana Bread… made with 4 North Carolina #GotToBeNC Goodies! Throw some together soon!

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Cherry Chocolate Date Nut Truffles

Cherry Chocolate Date Nut Truffles

Fifteen minutes, a few pantry items, and a North Carolina wine are all it takes to make these bite-size treats. They’re almost as easy to make as they are to eat.

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Whole Grain Nutty Lemon Ricotta Pancakes with Blueberry Maple Syrup

Whole Grain Nutty Lemon Ricotta Pancakes with blueberry maple syrup

Everyone will enjoy these wholesome nutty pancakes with bright lemon flavor… great for a winter’s morn breakfast, brunch or supper too! Serve the blueberry syrup warmed alongside the pancakes. And don’t forget to add my Chicken Breakfast Sausage patties too!

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Pizza Bread Bowl Fondue

Bread Bowl Pizza Fondue

Fondue… bread bowl pizza fondue! Try these fun ways to enjoy a simple supper or for a crowd at your next gathering. Get creative with fondue and dippers… here are a couple of favorites. Which do you like? Bread Bowl Pepperoni or Hawaiian Pizza Fondue?

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Butterscotch Pecan Skillet Pie… with Sweet Potato & Molasses Ice Cream

This is such an easy pie to throw together… and you might already have all you need right in your pantry. Make yourself a Butterscotch Skillet Pecan Pie today!

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