Grilled Eggplant with Blueberry Mustard Vinaigrette …and how to freeze eggplant
Grilled Eggplant with Blueberry Mustard Vinaigrette …and how to freeze eggplant ...keep reading »
Many of us have made traditional “fire and ice” pickles using store-bought dill pickles. Our twist is a fast way to use those summer peppers that seem to come from every which way all at once … no processing, just refrigerate, eat and share. This recipe doesn’t require exact amounts, so you can make brine and use any amount of peppers (or other vegetables) you have.
Scratch-Made Fire & Ice (Dilled) Pickled Peppers ...keep reading »
Cheesy gluten and carb free bagels… with a kick of cayenne and a dusting of crispy everything bagel dust!
Everything’s HOT up ‘n here Bagels! Bye Bye Gluten & Carbs ...keep reading »
Arnold Palmers are a refreshing treat on a hot summer’s day. The lemon and tea pairs so well, I created a version for these deelish wings. Tailgate friendly, too!
Arnold Palmer Chicken Wings ...keep reading »
Vibrant citrus fruits are plentiful in the dead of winter, and this is a great salad to brighten the dreariest of days. Don’t worry about exact measurements for salad ingredients. Use as much or as little as suits your fancy.
Winter Citrus Salad… with blood orange & red wine vinaigrette ~ Sunshine! ...keep reading »
I love entering cooking contests. There’s rarely a win with so much great competition out there, but it’s fun coming up with ideas and getting in my kitchen to make
Looking for something fun to do with peanut butter? How about some peanut butter and jelly fudge? Or peanut butter and jelly pop tarts!
…”butter” late than never! PB&J Fudge and Pop Tarts ...keep reading »
Okie Dokie… so my blog is getting a sloowwww start! Life has a way of keeping us bizzzzy, which is one reason I even contemplated doing a blog for a
…not your usual St. Patrick’s Day celebration! ...keep reading »
Goodness gracious, February has evaporated! My grandmas surely were right about that “time flying” thing when you’re “seasoned.” (I strive to abstain from using the word old, older or any
…a “Date with Cherry!” ...keep reading »
Over 3+ decades of catering, I did many a party of every description… for young and old alike! When my friend Jim called me to throw a surprise 50th
Popcorn & Vintage Candy Bar! Fun for all… ...keep reading »
It surely is hard to believe it, but Thanksgiving is on our doorstep! There always seems to be some of that bird leftover… and many enjoy eating it with leftover
Blueberry BBQ Sauce …for that tired turkey! ...keep reading »
Your crowd will love this simple honey roasted chicken… seasoned with a hint of rosemary and sprinkled with the toasty goodness of sesame seeds.
Honey Kissed Rosemary Sesame Chicken ...keep reading »