my almost famous “Pickled” Pickled Shrimp and Eastern NC Cotton Honey-Mustard Slaw

Happy July y’all….  the world’s slowwwwest blogger dropping by!  I’m gonna be ramping things up (yes, I know I’ve said THAT before!) since I’ve been doing so many shindigs lately and have lots of NEKKIDness to share… plus, I’ve been getting requests from clients and their guests for recipes.  I don’t keep many recipe secrets… Continue reading my almost famous “Pickled” Pickled Shrimp and Eastern NC Cotton Honey-Mustard Slaw

Easter Basket of Goodies! “3 Karat” Gluen Free Carrot Cupcakes with Pineapple Whipped Cream-Cream

...make as cupcakes, mini cupcakes or layer cake!

To be sure it can’t be Easter week already! But alas, tis true… so time to throw together something tasty for all our favorite little (and big) bunnies. Lately, I’ve found myself concocting more and more gluten-free delights. About a year ago, my bestie Giny was thrust into the GF world by her doc with… Continue reading Easter Basket of Goodies! “3 Karat” Gluen Free Carrot Cupcakes with Pineapple Whipped Cream-Cream

Southern Colcannon… get’n my Irish on for a day!

festuring white NC sweet potatoes and Wendy's Almost Famous Cabbards (cabbage n' collard concoction)

UPDATE…. my Colcannon and “Cabbards” recipes were published in Our State Magazine in March 2015! This is such a tasty recipe to serve anytime, but just right for adding a southern twist to your St. Patrick’s Day supper table. With all the blogs and newsletters filling my inbox with St. Patty’s Day recipes, I got… Continue reading Southern Colcannon… get’n my Irish on for a day!