Dilled Reuben Deviled Eggs
I don’t know about you, but I don’t recall ever meeting a deviled egg I didn’t like, like these Reuben Deviled Eggs. I’m not particularly fond of the white part… […]
Dilled Reuben Deviled Eggs ...keep reading »
gluten free
Salted Butterscotch Crème Brûlée
Turning sugar, butter and cream into this browned, decadent custard is only made better by devouring it fireside in the dead of winter. Can be made up to four days ahead. Salted Butterscotch Crème Brûlée all around please!
Salted Butterscotch Crème Brûlée ...keep reading »
Creamy Rosemary Parmesan Grits
Many long-lived mills here in North Carolina still stone grind the best grits. Slow cooked creamy grits pair well with so many dishes (and stand alone quite nicely, too). Seasoned with fresh rosemary and salty parmesan, enjoy them alongside my Savory Oxtail Stew.
Creamy Rosemary Parmesan Grits ...keep reading »
No fair? No fair! … so cook yourself some turkey legs at home!
Tired of ho-hum turkey? We do love to grill across North Carolina year-round, so have some fun and throw turkey legs on yours this Thanksgiving. Great for tailgating, too!
No fair? No fair! … so cook yourself some turkey legs at home! ...keep reading »
Don’t throw away those watermelon rinds!
Stop… Don’t throw that watermelon rind away! Throw this together… Bogue Sound Watermelon Rind drizzled with Carolina Gold Oil! Great for nibblin, appetize’n… or on top of your tacos, hot dogs, salads and more.
Don’t throw away those watermelon rinds! ...keep reading »
Mandarin Orange Upside-Down Cake
This gluten-free Mandarin Orange Upside Down Cake is the perfect citrus dessert for a savory Asian meal, but it’s also the ideal pairing with a cup of tea or coffee. And if you’re a breakfast cake eater, this is IT.
Mandarin Orange Upside-Down Cake ...keep reading »
Spicy Citrus Seafood Cocktail With NC wild-caught shrimp
Published in Carolina Country Magazine July 2020 Who has time or desire to do much cooking during the lazy hazy hot days of North Carolina summer? Not me! Y’all, this
Spicy Citrus Seafood Cocktail With NC wild-caught shrimp ...keep reading »
Easter Brunch Asparagus Casserole
This light and velvety asparagus casserole will be a favorite with the cheese lovers in your crowd for Easter brunch, or anytime. Other vegetables can be substituted or added, and have fun trying other cheeses too. You can even add in diced ham or bacon. Use this recipe as a base and spiff up to make it your own.
Easter Brunch Asparagus Casserole ...keep reading »
Anytime is Deviled Egg time!
Deviled eggs… with a North Carolina Twist! These recipes inspired by our culture are fun to make and good to eat.
Anytime is Deviled Egg time! ...keep reading »
Cherry Chocolate Date Nut Truffles
Fifteen minutes, a few pantry items, and a North Carolina wine are all it takes to make these bite-size treats. They’re almost as easy to make as they are to eat.
Cherry Chocolate Date Nut Truffles ...keep reading »
Chicken Breakfast Sausage
Pull out your cast iron skillet for this one to get a nice little “crunch” on the patties. Making sausage to suit your own taste is really easy to do, and making a big batch at the time is too since you can freeze and take out a few patties as needed. You can make this recipe with ground pork, but we love the moistness from using ground chicken. And if you like maple sausage, make some with a hint of syrup drizzled in also. This makes a great “breakfast for supper!”
Chicken Breakfast Sausage ...keep reading »
Breakfast Sausage Harvest Hash
…this rustic hash features your favorite breakfast sausage and good old North Carolina Sweet Potatoes!
Breakfast Sausage Harvest Hash ...keep reading »
