Published in Carolina Country Magazine July 2020 Who has time or desire to do much cooking during the lazy hazy hot days of North Carolina summer? Not me! Y’all, this […]
Spicy Citrus Seafood Cocktail With NC wild-caught shrimp ...keep reading »
How do you make crackers more better? Why browned butter, of course! Make these Savory Bay Crackers with browned butter to enjoy alongside all sorts of dishes!
Savory Bay Crackers with browned butter ...keep reading »
You will want to make some of these scrumptious Peanut Butter and Jelly Doughnuts! Made with canned biscuits filled with Peggy Roses Hot Pepper Jelly and All Natural Peanut Butter! Y’all. Just do it.
Deviled eggs… with a North Carolina Twist! These recipes inspired by our culture are fun to make and good to eat.
Anytime is Deviled Egg time! ...keep reading »
Fondue… bread bowl pizza fondue! Try these fun ways to enjoy a simple supper or for a crowd at your next gathering. Get creative with fondue and dippers… here are a couple of favorites. Which do you like? Bread Bowl Pepperoni or Hawaiian Pizza Fondue?
Pizza Bread Bowl Fondue ...keep reading »
Make a pile of these Sticky Pig Twigs, because they will disappear right before your eyes. Enjoy as is, or chopped on salads. Especially good on a juicy summer BLT … add more hot pepper if your crowd can take it!
Sticky Pig Twigs… can bacon get any better? ...keep reading »
This southern favorite with a seasonal twist feeds quite a few folks, can be made ahead, and guests can self-serve. Find a fun, hinged, wide-mouth jar to make it in and wow your company!
Gingerbread Banana Pudding With Molasses Whipped Cream ...keep reading »
Fall is here, and so are fresh pears. Use these no-bake treats as “cookies,” perfect to tuck into lunch bags for everyone’s enjoyment.
Cinnamon-Pear Energy “Cookie” Bites ...keep reading »
You will want to keep some tea biscuits on hand in your freezer to make some of these little treats with Peggy Rose’s Jelly… anytime!
Big Mama’s Sticky Biscuits… thumbprint pepper jelly treats! ...keep reading »
Published in Carolina Country Magazine October 2019 YaY! It’s finally NC State Fair week. Most everyone loves the fair, for so many different reasons. I have fond memories of fairs
Cinnamon Candy Apple Nut Brittle ...keep reading »
Ham biscuits and corn dogs … now there are a couple of fair favorites … along with those hot and crispy hushpuppies in the education building. I’ve combined this threesome into one fun food you’ll be sure to enjoy.
Country Ham Lollipups with Molasses Mustard ...keep reading »
Can’t make it to the fair this year? Don’t want to make it to the fair this year? No worries… you can still enjoy a fair favorite at home with this Sausage, Pepper and Onion Sub in a bowl… with a side of pimento cheese….
State Fair Stoup ...keep reading »
