Spicy Citrus Seafood Cocktail With NC wild-caught shrimp

Spicy Citrus NC Seafood Cocktail

Published in Carolina Country Magazine July 2020 Who has time or desire to do much cooking during the lazy hazy hot days of North Carolina summer?  Not me! Y’all, this seafood cocktail is light… so full of flavor with just a hint of fresh citrus, and only a little bit of fuss when it comes… Continue reading Spicy Citrus Seafood Cocktail With NC wild-caught shrimp

Peanut Butter & Hot Pepper Jelly Doughnut Holes… with Peggy Roses jellies and all natural peanut butter

You will want to make some of these scrumptious Peanut Butter and Jelly Doughnuts! Made with canned biscuits filled with Peggy Roses Hot Pepper Jelly and All Natural Peanut Butter! Y’all. Just do it.

Anytime is Deviled Egg time!

While recipe developer and food stylist at Our State Magazine, I was asked to give a classic deviled egg a North Carolina twist. These recipes inspired by our culture are fun to make and good to eat.

Pizza Bread Bowl Fondue

Fondue… bread bowl pizza fondue! Try these fun ways to enjoy a simple supper or for a crowd at your next gathering. Get creative with fondue and dippers… here are a couple of favorites. Which do you like? Bread Bowl Pepperoni or Hawaiian Pizza Fondue?

Sticky Pig Twigs… can bacon get any better?

Make a pile of these Sticky Pig Twigs, because they will disappear right before your eyes. Enjoy as is, or chopped on salads. Especially good on a juicy summer BLT … add more hot pepper if your crowd can take it!

Cinnamon Candy Apple Nut Brittle

Published in Carolina Country Magazine October 2019 YaY!  It’s finally NC State Fair week.  Most everyone loves the fair, for so many different reasons.  I have fond memories of fairs with friends during high school… fun dates… and taking my now 15-year-old nephew Wyatt in his younger years and loving every minute of glee in… Continue reading Cinnamon Candy Apple Nut Brittle

Country Ham Lollipups with Molasses Mustard

Ham biscuits and corn dogs … now there are a couple of fair favorites … along with those hot and crispy hushpuppies in the education building. I’ve combined this threesome into one fun food you’ll be sure to enjoy.

State Fair Stoup

State Fair Stoup

Published in Carolina Country Magazine  October 2019 Thank you Jesus… I can feel fall in the air!  My favorite time of year… when we can stop sweating and turn to cook’n.  Tailgate pot lucks… comfort foods… and goodies like chowders, soups and stews.   We work months ahead for the magazine (just covered an event Saturday… Continue reading State Fair Stoup