Throw, stir, and walk away! This slow-cooker tomato soup is spicy, creamy, and full of comfort—made with tomatoes, salsa, creamed corn, broth, butter, and Aunt Dee Dee’s Kitchen SF Hot Dog Chili Seasoning. Ready on high in a couple of hours, you can also let it simmer while you work or sleep and come home to pure PJs-on-the-couch cozy goodness. Top with cheese, sour cream, cilantro, or croutons and grab a spoon!
Be sure to visit (and share) my online stores where you can order my Hot Dog Chili Seasoning and find store locations:
Aunt Dee Dee’s Kitchen …my unique seasonings (including salt-free), kitchen doodads & more!
Rada Knives and Kitchen Tools USA made budget-friendly cutlery (great for gifting)
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Easy Spiffy Spicy Tomato Soup with Aunt Dee Dee's Kitchen Hot Dog Chili Seasoning
Ingredients
- 1 28-ounce can petite diced tomatoes
- 1 cup-ish salsa yours or store bought
- 1 cup-ish broth (any will do... i had pork on hand but usually use chicken)
- 1 8-ounce can creamed corn
- 3 tablespoons Aunt Dee Dee's Kitchen Hot Dog Chili Seasoning
- 2 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- couple shakes Texas Pete
- Garnish ideas: chopped onion, sour cream, Mexican crema, cheese, croutons, cilantro
Instructions
- Heat all in crock pot on high for about 2 hours and eat!
Notes
28 thoughts on “Easy Spiffy Spicy Tomato Soup with Aunt Dee Dee’s Kitchen Hot Dog Chili Seasoning”
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Adding hot dog chili seasoning to tomato soup is such a clever shortcut — it gives you that deep, layered flavor without much extra work. Going to try this with a grilled cheese on the side this weekend.
Made this for a cold January dinner and the hot dog chili seasoning gives it such an unexpected kick — my family was skeptical at first and now they’re asking when I’ll make it again. The recipe is simple enough for a weeknight, which is exactly my kind of cooking. Definitely adding this to the rotation!
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This tomato soup recipe looks fantastic. I’ve been testing my mouse setup lately while cooking, and it made me realize how important it is to have a responsive device in the kitchen—especially when timing recipes or following steps online. The slow-cooker approach is great for hands-off cooking. Thanks for sharing the details about home-based food permits in North Carolina; that’s really helpful information for anyone considering starting a food business.
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