…sometimes outside the box, no telling what you’ll find here!
How do you make crackers more better? Why browned butter, of course! Make these Savory Bay Crackers with browned butter to enjoy alongside all sorts of dishes!
Savory Bay Crackers with browned butter ...keep reading »
Nothing says summer like the combination of sweet, ripe cantaloupe and creamy coconut. Close your eyes and you might even think you’ve landed on a tropical island with this no-churn Cantaloupe and Coconut Ice Cream with vanilla bean.
No-Churn Cantaloupe & Coconut Ice Cream With vanilla bean ...keep reading »
We love strawberry time! And Krispy Kreme doughnuts, of course. How about an NC cannoli strawberry shortcake? Those signature doughnuts, combined with a creamy cannoli-like filling, sweet berries, plus a pillow of whipped cream drizzled with chocolate? Yes, please!
Krispy Kreme Cannoli Strawberry Shortcakes! ...keep reading »
Published in Carolina Country Magazine May 2020 Creations like this one is why I sometimes feel like the Queen of Throw Cooking! Because that is just how this tasty salad
Pulled Pork & Orzo Italian Salad With roasted garlic ...keep reading »
Deviled eggs… with a North Carolina Twist! These recipes inspired by our culture are fun to make and good to eat.
Anytime is Deviled Egg time! ...keep reading »
Spring has us thinking peas and carrots! But not just any peas and carrots. We’re hungry for crispy fritters, with a zesty Greek twist.
Peas and Carrot Fritters… with lemon-dill yogurt tzatziki ...keep reading »
Sometimes, a simple pie is all that’s needed to round out Easter lunch or a spring supper… or just to enjoy all by itself. Like this Spiced Cream Plum Pie. Not a plum fan? You can sub other fruits like summer peaches with the same tasty outcome!
Spiced Plum Cream Pie ...keep reading »
You’re going to love this “Love Me Tender” Elvis Banana Bread… made with 4 North Carolina #GotToBeNC Goodies! Throw some together soon!
“Love Me Tender” Elvis Bread… a la North Carolina! ...keep reading »
Fifteen minutes, a few pantry items, and a North Carolina wine are all it takes to make these bite-size treats. They’re almost as easy to make as they are to eat.
Cherry Chocolate Date Nut Truffles ...keep reading »
Pull out your cast iron skillet for this one to get a nice little “crunch” on the patties. Making sausage to suit your own taste is really easy to do, and making a big batch at the time is too since you can freeze and take out a few patties as needed. You can make this recipe with ground pork, but we love the moistness from using ground chicken. And if you like maple sausage, make some with a hint of syrup drizzled in also. This makes a great “breakfast for supper!”
Chicken Breakfast Sausage ...keep reading »
Warm up from the inside out with this creamy, “winter white” soup. Or serve it chilled! Roasting the produce adds another layer of flavor, and even turnip-haters will find those root veggies tasty. Serve with cornbread and cracklins.
Buttermilk Bisque… with roasted turnips, pears and leeks ...keep reading »
