Krispy Kreme Cannoli Strawberry Shortcakes!

Published in Carolina Country Magazine May 2020

Who doesn’t love a Krispy Kreme doughnut?  Or juicy sweet spring strawberries?  I don’t know many folks who don’t… and that don’t love a good ole strawberry shortcake topped with fresh whipped cream!  My head was spinning trying to think of a way to give this old staple a new twist… when I happened upon cannolis.  Now this southern gal didn’t grow up being fed cannolis. I have had a few times in Italian restaurants… but have never made them.

I chatted with my Italian friend Elise who has the most fabulous and comprehensive cookbook with hundreds of recipes and stories from her Italian ancestors and family members… you can read about We Are Cooking With Love here! 

Elise gave me some pointers on making the cannoli filling… and explained the importance of draining the ricotta.  It was amazing how much liquid drained out during that process… and made the cheese nice and fluffy.  I suppose you could skip that step, but I suggest you not.

So now as we are in prime strawberry season, I suggest you visit one of your nearby strawberry farms for some and make this tasty treat.  Be sure not to scrimp on the whipped cream.  There’s just nothing like the real thing… good rich creamy whipping cream!

I hope you will make some Strawberry Shortcake Cannolis, and be sure to come join the conversation in my facebook community!

And if you like this recipe, please click over and give it 5 stars!

This recipe created for and published in Carolina Country Magazine May 2020
Food propping/styling and photography © (copyrighted) by 
Wendy Perry.
Carolina Country Magazine Contributing Recipes Editor

Disclosure:  I only use and recommend products here I use myself. I may receive a small commission from affiliate links on this or other posts on this web site at no additional costs to you.

CLICK HERE TO SUBSCRIBE TO MY TABLE SCRAPS E-ZINE NEWSLETTER!

Find me on social media:

HomeEconomicsInAuntDeeDeesKitchen on FB
Wendy’s HOME Economics! Page on FB    @culinaryadventuristwendy on IG
Aunt Dee Dee’s Kitchen Page on FB            @auntdeedeeskitchen on IG
Credentials
@ LinkedIn

Be sure to visit my online stores:
Aunt Dee Dee’s Kitchen for my seasonings, dried goods, pickles, jams, preserves, kitchen linens and more! Lots of new goodies in 2022.
And for the best budget-friendly MADE IN THE USA by folks like you and me, my Rada Knives and Kitchen Tools online store.
THESE LINKS CAN ALSO BE FOUND ON SIDE MENU OF MY BLOG HOME PAGE.

Krispy Kreme Cannoli Strawberry Shortcake

We love strawberry time! And Krispy Kreme doughnuts, of course. How about an NC cannoli strawberry shortcake? Those signature doughnuts, combined with a creamy cannoli-like filling, sweet berries, plus a pillow of whipped cream drizzled with chocolate? Yes, please!
Course: Brunch, Dessert, Sweet Treats
Cuisine: American, Garden Goodies, Italian, No Cook, North Carolina Goodies, Southern, Southern Desserts, Summer Food
Servings: 12 shortcakes
Author: Wendy Perry

Ingredients

  • 12 Krispy Kreme doughnuts, air dried for a day
  • 1 32 ounce whole ricotta cheese, drained in refrigerator for 24 hours
  • 1 ½ cups confectioner’s sugar
  • 1 cup mini chocolate chips
  • ½ teaspoon cinnamon
  • ½ teaspoon vanilla
  • ½ teaspoon almond extract
  • 2 quarts strawberries, sliced and sweetened with honey as needed
  • ¼ cup orange juice
  • 1 pint heavy whipping cream
  • chocolate syrup
  • 1 block baking chocolate, shaved*

Instructions

  • Drain cheese for one day (two is best).
  • Blend in sugar, chocolate chips, cinnamon and extracts. Too stiff? Add a few tablespoons of cream.
  • Slice berries. Stir in honey and orange juice.
  • Whip cream until stiff.
  • Split doughnuts horizontally. Cover each bottom half with cheese mixture. Spoon over strawberries. Top with doughnut half and whipped cream. Drizzle with chocolate syrup and garnish with shaved chocolate.

Notes

*For shaved chocolate, using a vegetable peeler, carefully “shave” the sides of a block of baking chocolate over the shortcakes.
Spread the love

Leave a Comment

Your email address will not be published.

Recipe Rating




Related Post:

Farmers’ Market Spicy Seafood Chowder Base

This Manhattan-style chowder base is chock full of tomatoes, summer vegetables and herbs — keep it on hand for fast, fresh fish or seafood chowder. Freeze in quarts and then add any combination of oysters, shrimp, crab, clams, scallops or fish at serving time. We topped ours with crispy fried oysters.

Spread the love
Read More »
image of dilled cucumber sandwiches

Crispy Dilled Cucumber Sammies

How many of us were introduced to cucumber sandwiches growing up at showers and church receptions? They’re such simple little snacks with vibrant flavor and opposing textures, soft and crispy. Pair these with our chowder or salted nuts as a light snack after working in the yard on a hot day. The spread works well on crackers or as a veggie dip.

Spread the love
Read More »
Scroll to Top