Category: cheesy
Carnitas Enchiladas Suiza
| February 18, 2021 | Posted by Wendy Perry under Carolina Country, casseroles, cheesy, Mexican/Southwestern, Mindless Mutterings from the Teacher's Lounge, published, rotisserie |
This one needs a bit of planning ahead to cook the pork, but using one large butt yields lots of meat to freeze to make several batches of these easy, creamy Carnita Enchiladas Suiza. Olé!
Creamy Rosemary Parmesan Grits
| February 14, 2021 | Posted by Wendy Perry under Aunt Dee Dee's Kitchen, Carolina Country, cheesy, gluten free, grits, Mindless Mutterings from the Teacher's Lounge, published, sensational sides |
Many long-lived mills here in North Carolina still stone grind the best grits. Slow cooked creamy grits pair well with so many dishes (and stand alone quite nicely, too). Seasoned with fresh rosemary and salty parmesan, enjoy them alongside my Savory Oxtail Stew.
Roasted Grape & Cheese Crostini with spiced pecan crumbs
| December 30, 2020 | Posted by Wendy Perry under appetizers, Carolina Country, carolina gold oil, cheesy, honey, Mindless Mutterings from the Teacher's Lounge, party foods, published, roasted goodness, Toaster Oven, wendy's signature recipes |
Sometimes we just need “a little something” to nibble on — roasting grapes and serving over warm, softened cheese on crostini is a new favorite! The grapes become nice and “jammy” and oh-so-good with a drizzle of herbed oil, vinegar and honey. No exact measurements needed for this one.
Rustic Herbed Dressing With apples and cheddar
| October 21, 2020 | Posted by Wendy Perry under apples, breads, breakfast, Carolina Country, casseroles, cheesy, Christmas, dressings, Mindless Mutterings from the Teacher's Lounge, published, sensational sides, Thanksgiving |
You know it’s fall when the aroma of baked apples and fresh herbs fills the air! Roasted pork, chicken — this stuffing makes just the right side dish. Or crisp up leftover dressing in the toaster oven for a banner breakfast with bacon, sausage and a drizzle o’ maple syrup!
Anytime is Deviled Egg time!
| April 8, 2020 | Posted by Wendy Perry under appetizers, bacon & belly, buttahhhh, cheesy, cook'n with NC goodies, corn, crab, duke's mayo!, Easter, fun food, gluten free, low carb, Mt. Olive Pickles, Our State Mag, party foods, product recipe development, published, sensational sides, wendy's signature recipes |
While recipe developer and food stylist at Our State Magazine, I was asked to give a classic deviled egg a North Carolina twist. These recipes inspired by our culture are fun to make and good to eat.
Pizza Bread Bowl Fondue
| January 27, 2020 | Posted by Wendy Perry under appetizers, Carolina Country, cheesy, fun food, Italian, Mindless Mutterings from the Teacher's Lounge, party foods, published |
Fondue… bread bowl pizza fondue! Try these fun ways to enjoy a simple supper or for a crowd at your next gathering. Get creative with fondue and dippers… here are a couple of favorites. Which do you like? Bread Bowl Pepperoni or Hawaiian Pizza Fondue?
Country Ham and Pierogi Benedict with Red Eye “Hollandaise”
| January 20, 2020 | Posted by Wendy Perry under breakfast, Carolina Country, cheesy, country ham, gravy, here piggy piggy!, published |
Surprise your friends with a twist on eggs benedict… country ham and egg on top of buttery cheese pierogies drizzled with red eye “hollandaise!”
Apple, Onion and Rosemary Tart with Cinnamon Honey
| December 2, 2019 | Posted by Wendy Perry under appetizers, apples, cheesy, garden goodness, honey, Mindless Mutterings from the Teacher's Lounge, party foods, pie please, product recipe development |
…a delightful sweet and savory tart to enjoy as an appetizer, side, with salad for brunch or as an outside-the-box dessert!
Spicy Fried Red Tomatoes With Cilantro Tartar Sauce
| August 23, 2019 | Posted by Wendy Perry under cheesy, condiments & accompaniments, duke's mayo!, garden goodness, published, sensational sides, tomatoes, wendy's signature recipes |
Use firm and meaty ripe red tomatoes for these crispy cheesy fried red tomatoes! Spicy hot potato chips are perfect, but use your favorites (dill pickle are yummy)…
Everything’s HOT up ‘n here Bagels! Bye Bye Gluten & Carbs
| July 31, 2019 | Posted by Wendy Perry under avocado, baking (she said in terror), breads, cheesy, fun food, gluten free, low carb, wendy's signature recipes |
Cheesy gluten and carb free bagels… with a kick of cayenne and a dusting of crispy everything bagel dust!
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