Warm Pimento Cheese Dip with Pretzels
Warm Pimento Cheese Dip with Pretzels ...keep reading »
cheesy
Everything Pork Smash Burgers with Toasty Hoop Cheese
Smashburgers! or Smash Burgers? No matter which you way you prefer, they’re everywhere these days… but do you know what that actually means? My definition is a good
Everything Pork Smash Burgers with Toasty Hoop Cheese ...keep reading »
Bacon Cheeseburger Ice Brittle for pups
These homemade dog treats are a cool treat on hot summer days for your fur baby pooches! Make this easy Bacon Cheeseburger Ice Brittle for yours to have on hand for a frosty treat from the freezer.
Bacon Cheeseburger Ice Brittle for pups ...keep reading »
Carnitas Enchiladas Suiza
This one needs a bit of planning ahead to cook the pork, but using one large butt yields lots of meat to freeze to make several batches of these easy, creamy Carnita Enchiladas Suiza.
Carnitas Enchiladas Suiza ...keep reading »
Creamy Rosemary Parmesan Grits
Many long-lived mills here in North Carolina still stone grind the best grits. Slow cooked creamy grits pair well with so many dishes (and stand alone quite nicely, too). Seasoned with fresh rosemary and salty parmesan, enjoy them alongside my Savory Oxtail Stew.
Creamy Rosemary Parmesan Grits ...keep reading »
Roasted Grape & Cheese Crostini with spiced pecan crumbs
Sometimes we just need “a little something” to nibble on — roasting grapes and serving over warm, softened cheese on crostini is a new favorite! The grapes become nice and “jammy” and oh-so-good with a drizzle of herbed oil, vinegar and honey. No exact measurements needed for this one.
Roasted Grape & Cheese Crostini with spiced pecan crumbs ...keep reading »
Rustic Herbed Dressing With apples and cheddar
You know it’s fall when the aroma of baked apples and fresh herbs fills the air! Roasted pork, chicken — this stuffing makes just the right side dish. Or crisp up leftover dressing in the toaster oven for a banner breakfast with bacon, sausage and a drizzle o’ maple syrup!
Rustic Herbed Dressing With apples and cheddar ...keep reading »
Anytime is Deviled Egg time!
Deviled eggs… with a North Carolina Twist! These recipes inspired by our culture are fun to make and good to eat.
Anytime is Deviled Egg time! ...keep reading »
Pizza Bread Bowl Fondue
Fondue… bread bowl pizza fondue! Try these fun ways to enjoy a simple supper or for a crowd at your next gathering. Get creative with fondue and dippers… here are a couple of favorites. Which do you like? Bread Bowl Pepperoni or Hawaiian Pizza Fondue?
Pizza Bread Bowl Fondue ...keep reading »
Country Ham and Pierogi Benedict with Red Eye “Hollandaise”
Surprise your friends with a twist on eggs benedict… country ham and egg on top of buttery cheese pierogies drizzled with red eye “hollandaise!”
Country Ham and Pierogi Benedict with Red Eye “Hollandaise” ...keep reading »
Apple, Onion and Rosemary Tart with Cinnamon Honey
…a delightful sweet and savory tart to enjoy as an appetizer, side, with salad for brunch or as an outside-the-box dessert!
Apple, Onion and Rosemary Tart with Cinnamon Honey ...keep reading »
