Category: cheesy

Carnitas Enchiladas Suiza

Carnitas Enchiladas Suiza

This one needs a bit of planning ahead to cook the pork, but using one large butt yields lots of meat to freeze to make several batches of these easy, creamy Carnita Enchiladas Suiza. Olé!

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Creamy Rosemary Parmesan Grits

Creamy Rosemary Parmesan Grits

Many long-lived mills here in North Carolina still stone grind the best grits. Slow cooked creamy grits pair well with so many dishes (and stand alone quite nicely, too). Seasoned with fresh rosemary and salty parmesan, enjoy them alongside my Savory Oxtail Stew.

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Roasted Grape & Cheese Crostini with spiced pecan crumbs

Roasted Grapes & Cheese Crostini with spiced pecan crumbs

Sometimes we just need “a little something” to nibble on — roasting grapes and serving over warm, softened cheese on crostini is a new favorite! The grapes become nice and “jammy” and oh-so-good with a drizzle of herbed oil, vinegar and honey. No exact measurements needed for this one.

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Rustic Herbed Dressing With apples and cheddar

Rustic Herbed Dressing with apples and cheddar

You know it’s fall when the aroma of baked apples and fresh herbs fills the air! Roasted pork, chicken — this stuffing makes just the right side dish. Or crisp up leftover dressing in the toaster oven for a banner breakfast with bacon, sausage and a drizzle o’ maple syrup!

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Anytime is Deviled Egg time!

While recipe developer and food stylist at Our State Magazine, I was asked to give a classic deviled egg a North Carolina twist. These recipes inspired by our culture are fun to make and good to eat.

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Pizza Bread Bowl Fondue

Bread Bowl Pizza Fondue

Fondue… bread bowl pizza fondue! Try these fun ways to enjoy a simple supper or for a crowd at your next gathering. Get creative with fondue and dippers… here are a couple of favorites. Which do you like? Bread Bowl Pepperoni or Hawaiian Pizza Fondue?

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Country Ham and Pierogi Benedict with Red Eye “Hollandaise”

Surprise your friends with a twist on eggs benedict… country ham and egg on top of buttery cheese pierogies drizzled with red eye “hollandaise!”

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Apple, Onion and Rosemary Tart with Cinnamon Honey

Apple, Onions & Rosemary Tart

…a delightful sweet and savory tart to enjoy as an appetizer, side, with salad for brunch or as an outside-the-box dessert!

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Spicy Fried Red Tomatoes With Cilantro Tartar Sauce

Spicy Fried Red Tomatoes with Cilantro Tartar Sauce

Use firm and meaty ripe red tomatoes for these crispy cheesy fried red tomatoes! Spicy hot potato chips are perfect, but use your favorites (dill pickle are yummy)…

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Everything’s HOT up ‘n here Bagels! Bye Bye Gluten & Carbs

Everything’s HOT up ‘n here Bagels! Gluten & Carb FREE

Cheesy gluten and carb free bagels… with a kick of cayenne and a dusting of crispy everything bagel dust!

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