Do you want to “WoW” your family and guests with a sweet treat that is sure to please? If you’ve never made these quick and oh-so-easy doughnuts, the time has come. They can be “dressed” in a variety of ways for any occasion… including with fun sprinkles.
Light n’ Crispy Glazed Doughnuts ...keep reading »
Many of us will recognize this southern Christmas dish. Our grandmothers made it and their mamas did too, served in a pretty glass bowl. We turned this fruity favorite into a fun little dessert to enjoy anytime. Can be made a day ahead.
Ambrosia Shortcakes ...keep reading »
It seems fittin’ to use up that last bit of holiday eggnog in a good old southern chess pie. ‘Nog and bananas go together like mac and cheese, so partake of pie while toasting toes in front of a cozy fire as you settle into the New Year.
Egg Nog Chess Pie with bananas and cream… ...keep reading »
You know it’s fall when the aroma of baked apples and fresh herbs fills the air! Roasted pork, chicken — this stuffing makes just the right side dish. Or crisp up leftover dressing in the toaster oven for a banner breakfast with bacon, sausage and a drizzle o’ maple syrup!
Rustic Herbed Dressing With apples and cheddar ...keep reading »
January has me thinking “winter whites.” So I tweaked my GrandMa Perry’s Red Velvet Cake a little into this White Velvet version… served on my mama’s cake stand. I like to make it a day ahead and chill for cake to “ripen” and let all the flavor bloom and cake to moisten from the icing.
Winter White Velvet Cake ...keep reading »
Having friends over for a holiday supper? No need to fret over multiple beverages … punch to the rescue! Let your imagination loose as exact measurements are not necessary with this Cheerwine punch!
Merry & Bright Holiday Cheerwine Punch… with fruit-filled ice ring ...keep reading »
You won’t go wrong serving your holiday company this Peggy Rose’s pepper jelly glazed-Heritage Farm bacon wrapped NC pork tenderloin…. nestled among seasoned NC Sweet Potatoes!
Pork Tenderloin Sheet Pan Supper with Sweet Potatoes & Caramelized Onions ...keep reading »
This southern favorite with a seasonal twist feeds quite a few folks, can be made ahead, and guests can self-serve. Find a fun, hinged, wide-mouth jar to make it in and wow your company!
Gingerbread Banana Pudding With Molasses Whipped Cream ...keep reading »
Published in Carolina Country Magazine October 2019 YaY! It’s finally NC State Fair week. Most everyone loves the fair, for so many different reasons. I have fond memories of fairs
Cinnamon Candy Apple Nut Brittle ...keep reading »
I like a good moist coconut cake… not “love,” but do enjoy on occasion. As is the case all around, there have been some ladies in my community, who, over
Part 1: Old Fashioned Coconut Cake… and Caramel Cake from Hell #CakeDisaster ...keep reading »
You won’t go wrong making up a bunch of these Crab Rangoon Stuffed Mushrooms for your next gathering. You can bake in small batches in your toaster oven, or do a great big pan for larger crowds in your oven.
A fun way to enjoy an old favorite… Crab Rangoon Stuffed Mushrooms! ...keep reading »
