With the arrival of fresh local strawberries all around us now, it’s time to celebrate! Celebrate all the fresh produce coming our way with our country ham tacos at your Cinco de Mayo gatherings!
Porky-Licious Country Ham Tacos with Strawberry Pineapple Pico ...keep reading »
Traditional Brazilian Lemonade is made with limes (limes are more plentiful there). As delicious as that is, I’ve added lemon with the lime for an extra robust citrus flavor. Skip the seltzer if you like but we’re fond of the additional froth. This also makes a nice mixer for adult cocktails.
Frothy Brazilian Lemonade ...keep reading »
Cordon Bleu is such a crowd pleaser but can be a bit intimidating for some. Make my sheet pan recipe in short order for something to be enjoyed by most everyone (the young ones, too). Nice for supper or a holiday brunch gathering!
Open Faced Chicken Cordon Bleu over savory French toast ...keep reading »
Make a quick trip through your grocer’s deli and produce departments along with their salad bar to grab what you need to throw together these Tex-Mex TacoBellas served over a
Tex-Mex TacoBellas over Ranch Salad ...keep reading »
Make a quick trip through your grocer’s deli and salad bar to grab what you need to throw together this Surf n’Turf Stir Fry! I’m always coming up with ideas
Surf n’ Turf Asian Stir Fry ...keep reading »
Just a quick trip to your grocer’s deli and salad bar and you’ll be ready to throw together these tasty toasty supper sandwiches! A family and crowd pleaser.
Toasty Focaccia Italian Antipasto Melts “au jus” ...keep reading »
Now you know you want some of this Chunky Monkey MoonPie® Ice Cream Cake, eh? Well them make one. Fun Food! That’s what MoonPies are. I am lucky to be
Chunky Monkey MoonPie® Ice Cream Cake ...keep reading »
Who doesn’t love garlic bread? Especially with my Cafeteria Baked Spaghetti! This creamy spread can be kept in the fridge for a while for making crispy garlic ranch toast anytime.
Crispy Ranch Garlic Toast ~ K & W Copycat ...keep reading »
February is National Sweetpotato Month! Join me in celebrating, starting with a creamy healthy tasty breakfast shake.
Did you know North Carolina grows more sweetpotatoes than any other state? That’s right, two-thirds of American grown sweetpotatoes are from good ole North Carolina dirt. Our own dirt candy!
My mama was no cook. Of the handful of dishes she did cook, this was her version of chocolate pie. And when she made chocolate pie, we always had dill pickles with it. Crazy as that sounds, the pairing works, so give it a try!
Menia’s Chocolate Pie with Dill Pickles ...keep reading »
