Ma Perry’s Stewed Tomatoes
Fix my Ma Perry’s Stewed Tomatoes to serve over field peas and navy beans… or just all by themselves!
Ma Perry’s Stewed Tomatoes ...keep reading »
tomatoes
Ms. Velma’s Soup
This simple soup is my favorite when I was just good homemade soup. I prefer chicken in my soup, and just a few veggies. You can make on stove-top, or low and slow in your crock pot too. Nothing is exact here… measurements are just close guesstimates.
Ms. Velma’s Soup ...keep reading »
Spicy Fried Red Tomatoes With Cilantro Tartar Sauce
Use firm and meaty ripe red tomatoes for these crispy cheesy fried red tomatoes! Spicy hot potato chips are perfect, but use your favorites (dill pickle are yummy)…
Spicy Fried Red Tomatoes With Cilantro Tartar Sauce ...keep reading »
Crispy Fish Sandwich With Roasted Tomato, Peach and Nectarine Jam
Enjoy those last summer tomatoes in this sweet n’spicy jam… roasted tomatoes, peaches and nectarines! Spoon over cream cheese or on crispy fish sandwiches.
Crispy Fish Sandwich With Roasted Tomato, Peach and Nectarine Jam ...keep reading »
Tomato Swiss Slab Pie
What makes a juicy ripe tomato even better? How about a cheesy, buttery flaky crust underneath with the bright, fresh flavor of dill! Serve this Tomato Swiss Slab Pie in small wedges as an appetizer, or in bigger wedges as a side dish. Perfect alongside a salad for a light, meatless meal.
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Italian Rotisserie Chicken Salad Stuffed Tomatoes
Keep cool in the kitchen… throw together this no-cook Italian Rotisserie Chicken Salad in no time for a tasty meal on a hot summer’s day.
Italian Rotisserie Chicken Salad Stuffed Tomatoes ...keep reading »
Tomato-Pimento Cheese Shortcakes With Black-Peppered Whipped Cream
Ahhh … juicy NC summer tomatoes, how we love thee. Since they don’t need much fuss’n over, this simple shortcake is just right for breakfast, brunch or as a side with a juicy steak. A dollop of savory cream is the crowning glory.
Tomato-Pimento Cheese Shortcakes With Black-Peppered Whipped Cream ...keep reading »
Speaking of tomatoes, fried green ones…
A few years ago while food styling and creating recipes at Our State Magazine, I had the opportunity to create some “sauces” for Fried Green Tomatoes! We Southerners know summertime
Speaking of tomatoes, fried green ones… ...keep reading »
Peas, please… field peas, that is!
We do love our field peas here in North Carolina! Pea shelling meant life lessons for me as a little girl… oh, if we could only turn back the clock to those days.
Peas, please… field peas, that is! ...keep reading »
Wendy’s Dilly Swiss Tomato Pie!
’tis pie season. Tomato Pie Season! As House Chef, food stylist and recipe developer at Our State Magazine for 5 years, I often prepared and styled recipes from church and
Wendy’s Dilly Swiss Tomato Pie! ...keep reading »
…just sweet n’simple peppered tomato jam
Tomatoes… my love! I doth live for this tasty time of year when they are bountiful at farmers’ markets and in generous friends’ gardens. I make tomato sauce…. plain I
…just sweet n’simple peppered tomato jam ...keep reading »
