tomatoes

Crispy Fish Sandwich with roasted tomato, peach and nectarine jam

Crispy Fish Sandwich With Roasted Tomato, Peach and Nectarine Jam

Enjoy those last summer tomatoes in this sweet n’spicy jam… roasted tomatoes, peaches and nectarines! Spoon over cream cheese or on crispy fish sandwiches.

Italian Rotisserie Chicken Salad Stuffed Tomatoes

Well here we are, in the dog days of summer!  In my neck of the woods, it’s been the monsoon days of summer. Rain! RaiN! RAIN!  But hopefully, we have a little break in sight for that and can now “look forward” to good old hot.humid.days.of.August!  And who wants to turn on anything that will …

Italian Rotisserie Chicken Salad Stuffed Tomatoes …keep reading »

Tomato-Pimento Cheese Shortcakes With Black-Peppered Whipped Cream

  Sometimes, those of us who create recipes for both pleasure and profit throw together something that becomes a personal favorite. It seems that mine tend to be those using freshly harvested tomatoes! I got most of the tomato gene in my family, because my sister has never liked them, (with the exception of them …

Tomato-Pimento Cheese Shortcakes With Black-Peppered Whipped Cream …keep reading »

Speaking of tomatoes, fried green ones…

A few years ago while food styling and creating recipes at Our State Magazine, I had the opportunity to create some “sauces” for Fried Green Tomatoes!  We Southerners know summertime isn’t complete without enjoying this tangy fried treat. OK, I’m sure some folks may coat and bake them, but Wendy don’t play that with some …

Speaking of tomatoes, fried green ones… …keep reading »

Peas, please… field peas, that is!

Peas are such a simple food… they don’t need much fuss’n with, and can be fixed in all sorts of ways. Cook simply with some country ham pieces.  Ladle up a cup of the pot likker from their cook’n. Add some cornbread and call it supper!  Top with stewed tomatoes or homemade tomato jam!    …

Peas, please… field peas, that is! …keep reading »

Dilly Swiss Tomato Pie

Wendy’s Dilly Swiss Tomato Pie!

’tis pie season. Tomato Pie Season. And I can’t believe I have never put my Dilly Swiss Tomato Pie here….                   As food stylist and recipe developer at Our State Magazine for 5 years, I often prepared and styled recipes from church and community cookbooks they featured …

Wendy’s Dilly Swiss Tomato Pie! …keep reading »

…just sweet n’simple peppered tomato jam

Tomatoes… my love! I doth live for this tasty time of year when they are bountiful at farmers’ markets and in generous friends’ gardens. I make tomato sauce…. plain I can spiff up at time of use, and spicy Arrabbiata too, to heat up with some local North Carolina coastal shrimp that cook in the …

…just sweet n’simple peppered tomato jam …keep reading »


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