Smoky Okra Fries with Cinnamon Honey Drizzle

Smoky Okra Fries with cinnamon honey drizzle

Fries and a burger, ho hum. Flip a switch on those boring fries by serving okra! Easy to make and best when hot, these smoky okra fries are still tasty at room temperature. Add the sweet and savory honey drizzle over these crispy fries—woo hoo!

Roasted Veggies & Shrimp Skewers

Buttermilk Citrus Green Goddess Dressing

High temperatures paired with abundant vegetables make for healthy nibbles or a light meal. Roasting brings out the natural sugars in your vegetables that caramelize for a sweet zing. Exact measurements are not needed — make as much as you need for your crew. Dollop with Buttermilk Green Goddess Dressing and you’ll never look at vegetables the same way again.

Buttermilk Citrus Green Goddess Dressing (and roasted vegetables & shrimp skewers)

Buttermilk Citrus Green Goddess Dressing

Here’s an old dressing with a bright twist thanks to some citrus alternatives to the standard lemon. Super simple to throw together, it’s free of preservatives and packed with vibrant flavor. Use as a sandwich spread, veggie dip, topping for meat and fish or a pasta sauce  — the possibilities are endless!

Spirited Sweet Potato Hummus (plus 10!)

Looking for something new to nibble on? During your super bowl gathering? Or couch pajama movie binge? Throw together some of this roasted sweet potato goodness… yummy any old time… and great way to use some of our North Carolina Sweet Potatoes!!

Roasted Grape & Cheese Crostini with spiced pecan crumbs

Sometimes we just need “a little something” to nibble on — roasting grapes and serving over warm, softened cheese on crostini is a new favorite! The grapes become nice and “jammy” and oh-so-good with a drizzle of herbed oil, vinegar and honey. No exact measurements needed for this one.

Bacon-Stuffed Pork Loin With garlicy apple cider gravy

Ahhh, fall. Time for roasting and slow cooking flavors of the season. Low and slow is just right for lean pork loin … surrounded by bacon and salami for the moist fat needed to make it tender and juicy. This pork stuffed pork with garlicky apple cider gravy will make ya tummy happy!

Buttermilk Bisque… with roasted turnips, pears and leeks

Warm up from the inside out with this creamy, “winter white” soup. Or serve it chilled! Roasting the produce adds another layer of flavor, and even turnip-haters will find those root veggies tasty. Serve with cornbread and cracklins.

Pork Tenderloin Sheet Pan Supper with Sweet Potatoes & Caramelized Onions

You won’t go wrong serving your holiday company this Peggy Rose’s pepper jelly glazed-Heritage Farm bacon wrapped NC pork tenderloin…. nestled among seasoned NC Sweet Potatoes!

Crispy Fish Sandwich With Roasted Tomato, Peach and Nectarine Jam

Enjoy those last summer tomatoes in this sweet n’spicy jam… roasted tomatoes, peaches and nectarines! Spoon over cream cheese or on crispy fish sandwiches.

Sometimes you win… sometimes you lose! This time, I have a winner~ with Aunt Nellie’s!

Aunt Nellie’s Bacon & Rosemary Roasted Pears n’Onions… kissed with Cinnamon Honey ~ 3rd Place Sides/Salads in Aunt Nellie's 2018 State Fair Cooking Contest

I love entering cooking contests.  There’s rarely a win with so much great competition out there, but it’s fun coming up with ideas and getting in my kitchen to make what’s in my head come to life. But… every now and then, I end up with a winner, like my Aunt Nellie’s Bacon & Rosemary Roasted… Continue reading Sometimes you win… sometimes you lose! This time, I have a winner~ with Aunt Nellie’s!