Category: published

Cherry Chocolate Date Nut Truffles

Cherry Chocolate Date Nut Truffles

Fifteen minutes, a few pantry items, and a North Carolina wine are all it takes to make these bite-size treats. They’re almost as easy to make as they are to eat.

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Whole Grain Nutty Lemon Ricotta Pancakes with Blueberry Maple Syrup

Whole Grain Nutty Lemon Ricotta Pancakes with blueberry maple syrup

Everyone will enjoy these wholesome nutty pancakes with bright lemon flavor… great for a winter’s morn breakfast, brunch or supper too! Serve the blueberry syrup warmed alongside the pancakes. And don’t forget to add my Chicken Breakfast Sausage patties too!

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Pizza Bread Bowl Fondue

Bread Bowl Pizza Fondue

Fondue… bread bowl pizza fondue! Try these fun ways to enjoy a simple supper or for a crowd at your next gathering. Get creative with fondue and dippers… here are a couple of favorites. Which do you like? Bread Bowl Pepperoni or Hawaiian Pizza Fondue?

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Country Ham and Pierogi Benedict with Red Eye “Hollandaise”

Surprise your friends with a twist on eggs benedict… country ham and egg on top of buttery cheese pierogies drizzled with red eye “hollandaise!”

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Chicken Breakfast Sausage

Chicken Breakfast Sausage

Pull out your cast iron skillet for this one to get a nice little “crunch” on the patties. Making sausage to suit your own taste is really easy to do, and making a big batch at the time is too since you can freeze and take out a few patties as needed. You can make this recipe with ground pork, but we love the moistness from using ground chicken. And if you like maple sausage, make some with a hint of syrup drizzled in also. This makes a great “breakfast for supper!”

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Eastern NC BBQ Sauce Gravy

Eastern North Carolina BBQ Sauce Gravy

How do you make eastern NC BBQ sauce better? Turn it into gravy… Eastern NC BBQ Sauce Gravy!

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Buttermilk Bisque… with roasted turnips, pears and leeks

Buttermilk Bisque With roasted turnips, pears and leeks

Warm up from the inside out with this creamy, “winter white” soup. Or serve it chilled! Roasting the produce adds another layer of flavor, and even turnip-haters will find those root veggies tasty. Serve with cornbread and cracklins.

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Sticky Pig Twigs… can bacon get any better?

Sticky Pig Twigs

Make a pile of these Sticky Pig Twigs, because they will disappear right before your eyes. Enjoy as is, or chopped on salads. Especially good on a juicy summer BLT … add more hot pepper if your crowd can take it!

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Winter White Velvet Cake

Winter White Velvet Cake

January has me thinking “winter whites.” So I tweaked my GrandMa Perry’s Red Velvet Cake a little into this White Velvet version… served on my mama’s cake stand. I like to make it a day ahead and chill for cake to “ripen” and let all the flavor bloom and cake to moisten from the icing.

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Merry & Bright Holiday Cheerwine Punch… with fruit-filled ice ring

Merry & Bright Christmas Cheerwine Punch

Having friends over for a holiday supper? No need to fret over multiple beverages … punch to the rescue! Let your imagination loose as exact measurements are not necessary with this Cheerwine punch!

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Pork Tenderloin Sheet Pan Supper with Sweet Potatoes & Caramelized Onions

Pork Tenderloin Sliders & Sweet Potato Sheet Pan Supper

You won’t go wrong serving your holiday company this Peggy Rose’s pepper jelly glazed-Heritage Farm bacon wrapped NC pork tenderloin…. nestled among seasoned NC Sweet Potatoes!

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Gingerbread Banana Pudding With Molasses Whipped Cream

Gingerbread Banana Pudding

This southern favorite with a seasonal twist feeds quite a few folks, can be made ahead, and guests can self-serve. Find a fun, hinged, wide-mouth jar to make it in and wow your company!

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