Category: published
Sweet Potato Hushpuppies
| January 21, 2019 | Posted by Wendy Perry under cornbread & hushpuppies, published, soups, stews, chilies chowders and such, sweet potatoes |
Crispy-on-the-outside and moist-in-the-middle, these hushpuppies featuring NC sweet potatoes are the perfect side dish for this clam chowder (or any bowl of your favorite soup). Great on a brunch table, too!
Creamy Fall (or anytime) Clam Chowder
| January 21, 2019 | Posted by Wendy Perry under bacon & belly, cornbread & hushpuppies, fish & shellfish, published, soups, stews, chilies chowders and such, sweet potatoes, wendy's signature recipes |
Don’t wait until fall to cook up a pot of this flavorful creamy clam chowder. And be sure to fry up a batch of Sweet Potato Hushpuppies to enjoy alongside it too.
Country Style Steak Meatballs… “yes, PLEASE!”
| January 20, 2019 | Posted by Wendy Perry under gravy, here's the beef!, meatballs, published, sandwiches, skillet cookery, wendy's signature recipes |
No matter how you serve them, you will get raves on this moist and tender Country-Style Steak Meatballs! Spoon over creamy grits or serve alongside mashed potatoes. Tuck inside slider buns or toasted sub rolls for the best sandwiches!
Wendy’s Spaghetti Sauce… finally on “paper!”
| January 4, 2019 | Posted by Wendy Perry under funeral food, here's the beef!, Italian, Mindless Mutterings from the Teacher's Lounge, pasta, published, soups, stews, chilies chowders and such, Spaghetti, wendy's signature recipes |
“The BEST spaghetti sauce!” That’s what my family and friends call this… make several gallons at the time to eat anytime! Great to “gift” and especially appreciated “funeral food” when grieving folks have been giving away all the boxes of fried chicken dropped off! Maybe I should rename it to Funeral Spaghetti! Just make some…
Parmesan & Green Onion Cornbread Crisps
| January 4, 2019 | Posted by Wendy Perry under cornbread & hushpuppies, Mindless Mutterings from the Teacher's Lounge, published |
Want to wow your company next time you serve spaghetti? Then make up a batch of these crispy crunchy Parmesan & Green Onion Cornbread Crisps! Who says you must only serve traditional bread when you can have these instead?
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