Category: published

Kitty Shrimp & “Grits” Bites

Kitty Shrimp & "Grits" Bites

These crunchy seafood treats will make your cats happy. Grits aren’t great for them, but when corn is ground into meal, it’s safe for making these little shrimp nuggets. You can sub canned tuna for the shrimp if preferred. My dog loves these, too!

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Doggone Good Chicken Salad & Deviled Eggs ~ treats for your furbabies

Doggone Good Chicken Salad and Deviled Eggs

Well of course any Southern picnic needs chicken salad — and deviled eggs! Including those for your furbabies.

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Hot n’Honey Dill Pickled Mustard Seeds

Hot n'Honey Pickled Mustard Seeds

This one might sound a bit odd, but do give them a try. They add a fun little pickled crunch to deviled eggs, sandwiches, meats, salads and dips.

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Roasted Veggies & Shrimp Skewers

Buttermilk Citrus Green Goddess Dressing

High temperatures paired with abundant vegetables make for healthy nibbles or a light meal. Roasting brings out the natural sugars in your vegetables that caramelize for a sweet zing. Exact measurements are not needed — make as much as you need for your crew. Dollop with Buttermilk Green Goddess Dressing and you’ll never look at vegetables the same way again.

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Buttermilk Citrus Green Goddess Dressing (and roasted vegetables & shrimp skewers)

Buttermilk Citrus Green Goddess Dressing

Here’s an old dressing with a bright twist thanks to some citrus alternatives to the standard lemon. Super simple to throw together, it’s free of preservatives and packed with vibrant flavor. Use as a sandwich spread, veggie dip, topping for meat and fish or a pasta sauce  — the possibilities are endless!

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Strawberry Vanilla Simple Syrup

Strawberry Vanilla Simple Syrup

Simple syrups are just that — simple to make. But you can use them in so many ways. Visit a local farm, pick some fresh strawberries and prep this syrup. We also subbed local honey for part of the sugar to make our syrup sing with flavor!

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Apple Chicken Salad with Lemon Poppy Seed Dressing

Chicken Salad with Apples & Lemon Dressing

Chicken Salad with Apples & Lemon Dressing

On occasion, I have opportunity to create recipes for all sorts of food companies.  Recipe development is my favorite thing to do of all the many things I do!  I have been fortunate to do this for LM Companies… a large produce distributor.  A while ago, they asked me to create some apple recipes for them… this tasty chicken salad is one of those.

For those of you who love chicken salad like me, I encourage you to make this one!  I’m all about simplicity in the kitchen, and you could even use rotisserie chicken for the cooked chicken in this recipe.

Do you make an “outside-the-box” chicken salad?  If so, please drop me a note if you’re willing to share it. I love seeing ways others make theirs!

Be sure to visit my new Aunt Dee Dee’s Kitchen online store, and like my FB communities at Wendy’s Home Economics and Aunt Dee Dee’s Kitchen too.

And be sure you subscribed to my blog while here too!

 

Chicken Salad with Apples & Lemon Dressing

We know you are going to love this vibrant apple chicken salad! The hint of lemon from the fresh juice and zest really make the flavors pop. Honey Crisp apples are perfect to complement the chicken and savory celery, while pairing nicely with the plump little sweet bites of raisins. So versatile, we suggest you enjoy on a variety of breads, or tucked into lettuce for fun little wraps. 

Course: Brunch, Dressings, Main Course, Salad, Supper
Cuisine: American
Keyword: chicken salad, honey crisp apples, lemon poppy seed dressing
Author: Wendy Perry
Ingredients
Salad
  • 2 1/2 cups chopped cooked chicken (about 1 pound)
  • 3 stalks celery, diced
  • 1 1/2 cups Honey Crisp apple, cored and diced
  • 3/4 cup golden raisins
  • 1 cup chopped green onions, white and green parts
  • 1 8 ounce can diced water chestnuts, drained
Lemon Poppy Seed Dressing
  • 1/2 cup nonfat plain Greek yogurt
  • 3 tablespoons mayonnaise (light)
  • zest of 1 lemon
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon white pepper
  • 1 teaspoon poppy seeds
  • salt to taste
Instructions
  1. Combine all salad ingredients in a large bowl.

  2. Whisk together dressing ingredients.  Fold into the salad and stir until the salad is moist.

Recipe Notes

Salad can be served immediately, but is best if it sits several hours or overnight for flavors to marry.

Serve with assorted breads or as lettuce wraps.  We like this with raisin bread toasts.

Crispy Churro Cake Bites with chocolate hazelnut dip

Crispy Churro Cake Bites with chocolate hazelnut dip

Look no further for a fun, finger food dessert to put smiles on faces! Keep cake pieces on hand in a freezer bag to fry in a flash for when you need “just a bite of something sweet.”

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Sweet ’n’ Spicy Chili Vinaigrette with pickle juice

Sweet ’n’ Spicy Chili Vinaigrette With pickle juice

Drizzle this sweet n’hot chili vinaigrette over a simple salad along with my Carnitas Enchiladas Suiza, or put it to work in a shredded cabbage slaw. Need a quick marinade for chicken or shrimp? This is your go-to! Keeps in the fridge for about a month.

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Carnitas Enchiladas Suiza

Carnitas Enchiladas Suiza

This one needs a bit of planning ahead to cook the pork, but using one large butt yields lots of meat to freeze to make several batches of these easy, creamy Carnita Enchiladas Suiza. Olé!

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Salted Butterscotch Crème Brûlée

Salted Butterscotch Crème Brûlée

Turning sugar, butter and cream into this browned, decadent custard is only made better by devouring it fireside in the dead of winter. Can be made up to four days ahead. Salted Butterscotch Crème Brûlée all around please!

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Creamy Rosemary Parmesan Grits

Creamy Rosemary Parmesan Grits

Many long-lived mills here in North Carolina still stone grind the best grits. Slow cooked creamy grits pair well with so many dishes (and stand alone quite nicely, too). Seasoned with fresh rosemary and salty parmesan, enjoy them alongside my Savory Oxtail Stew.

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