Category: published
Cherry Chocolate Date Nut Truffles
| February 10, 2020 | Posted by Wendy Perry under candy, cherries, chocolate, cook'n with NC goodies, cooking with wine, gluten free, Mindless Mutterings from the Teacher's Lounge, no cook, Our State Mag, published, sweet treats, Valentine's Day, wendy's signature recipes |
Fifteen minutes, a few pantry items, and a North Carolina wine are all it takes to make these bite-size treats. They’re almost as easy to make as they are to eat.
Whole Grain Nutty Lemon Ricotta Pancakes with Blueberry Maple Syrup
| January 28, 2020 | Posted by Wendy Perry under blueberries, breakfast, buttermilk, Carolina Country, Mindless Mutterings from the Teacher's Lounge, published, sauces & syrups |
Everyone will enjoy these wholesome nutty pancakes with bright lemon flavor… great for a winter’s morn breakfast, brunch or supper too! Serve the blueberry syrup warmed alongside the pancakes. And don’t forget to add my Chicken Breakfast Sausage patties too!
Pizza Bread Bowl Fondue
| January 27, 2020 | Posted by Wendy Perry under appetizers, Carolina Country, cheesy, fun food, Italian, Mindless Mutterings from the Teacher's Lounge, party foods, published |
Fondue… bread bowl pizza fondue! Try these fun ways to enjoy a simple supper or for a crowd at your next gathering. Get creative with fondue and dippers… here are a couple of favorites. Which do you like? Bread Bowl Pepperoni or Hawaiian Pizza Fondue?
Country Ham and Pierogi Benedict with Red Eye “Hollandaise”
| January 20, 2020 | Posted by Wendy Perry under breakfast, Carolina Country, cheesy, country ham, gravy, here piggy piggy!, published |
Surprise your friends with a twist on eggs benedict… country ham and egg on top of buttery cheese pierogies drizzled with red eye “hollandaise!”
Chicken Breakfast Sausage
| January 17, 2020 | Posted by Wendy Perry under breakfast, Carolina Country, gluten free, here chickie!, low carb, published, skillet cookery, wendy's signature recipes |
Pull out your cast iron skillet for this one to get a nice little “crunch” on the patties. Making sausage to suit your own taste is really easy to do, and making a big batch at the time is too since you can freeze and take out a few patties as needed. You can make this recipe with ground pork, but we love the moistness from using ground chicken. And if you like maple sausage, make some with a hint of syrup drizzled in also. This makes a great “breakfast for supper!”
Eastern NC BBQ Sauce Gravy
| January 4, 2020 | Posted by Wendy Perry under barbecue or is it BBQ?, bbq sauces, Carolina Country, cornbread & hushpuppies, gravy, Mindless Mutterings from the Teacher's Lounge, published, wendy's signature recipes |
How do you make eastern NC BBQ sauce better? Turn it into gravy… Eastern NC BBQ Sauce Gravy!
Buttermilk Bisque… with roasted turnips, pears and leeks
Warm up from the inside out with this creamy, “winter white” soup. Or serve it chilled! Roasting the produce adds another layer of flavor, and even turnip-haters will find those root veggies tasty. Serve with cornbread and cracklins.
Sticky Pig Twigs… can bacon get any better?
| December 29, 2019 | Posted by Wendy Perry under appetizers, bacon & belly, Carolina Country, condiments & accompaniments, fun food, here piggy piggy!, honey, party foods, Peggy Rose's Jellies, published, wendy's signature recipes |
Make a pile of these Sticky Pig Twigs, because they will disappear right before your eyes. Enjoy as is, or chopped on salads. Especially good on a juicy summer BLT … add more hot pepper if your crowd can take it!
Winter White Velvet Cake
| December 18, 2019 | Posted by Wendy Perry under baking (she said in terror), buttermilk, Carolina Country, Christmas, published, sweet treats, wendy's signature recipes |
January has me thinking “winter whites.” So I tweaked my GrandMa Perry’s Red Velvet Cake a little into this White Velvet version… served on my mama’s cake stand. I like to make it a day ahead and chill for cake to “ripen” and let all the flavor bloom and cake to moisten from the icing.
Merry & Bright Holiday Cheerwine Punch… with fruit-filled ice ring
| December 15, 2019 | Posted by Wendy Perry under beverages, Carolina Country, cheerwine, cherries, Christmas, cook'n with NC goodies, party foods, product recipe development, published, wendy's signature recipes |
Having friends over for a holiday supper? No need to fret over multiple beverages … punch to the rescue! Let your imagination loose as exact measurements are not necessary with this Cheerwine punch!
Pork Tenderloin Sheet Pan Supper with Sweet Potatoes & Caramelized Onions
| December 15, 2019 | Posted by Wendy Perry under bacon & belly, Carolina Country, Christmas, cook'n with NC goodies, party foods, Peggy Rose's Jellies, product recipe development, published, roasted goodness, sensational sides, sweet potatoes, wendy's signature recipes |
You won’t go wrong serving your holiday company this Peggy Rose’s pepper jelly glazed-Heritage Farm bacon wrapped NC pork tenderloin…. nestled among seasoned NC Sweet Potatoes!
Gingerbread Banana Pudding With Molasses Whipped Cream
| December 15, 2019 | Posted by Wendy Perry under Christmas, fun food, Mindless Mutterings from the Teacher's Lounge, molasses, party foods, published, sweet treats, wendy's signature recipes |
This southern favorite with a seasonal twist feeds quite a few folks, can be made ahead, and guests can self-serve. Find a fun, hinged, wide-mouth jar to make it in and wow your company!
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