Faye Gay’s Pimento Cheese Ball
It’s hard to beat a good ol’ cheese ball, a throwback to days gone by when it was a staple at gatherings. Faye Gay’s vintage pimento cheese ball is the best!
Faye Gay’s Pimento Cheese Ball ...keep reading »
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Harvest Time Cabbage & Root Vegetable Soup
The arrival of fall and the changing weather brings a shift in produce at our farmers markets. Root vegetables provide nourishment with so much depth of flavor — simply throwing them in our slow cooker calls for little seasoning, just their own natural goodness. This recipe makes ample soup to freeze for busy nights.
Harvest Time Cabbage & Root Vegetable Soup ...keep reading »
Lunch Lady School Cafeteria Pizza
For many of us, a rectangle of school cafeteria pizza is how we were first introduced to pizza! We couldn’t wait for Pizza Day. Now look at where pizza has gone… no limits. Join us as we take a stroll down “happy memories” lane with this one, made with a few shortcuts for a quick nostalgic school night supper.
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Zucchini Pesto With basil and cilantro
Tis the season for the monster of the garden to go wild! Zucchini! It’s everywhere, including in bags gardening friends leave on your doorstep. Time to make Pesto!
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Creamy Fried Chicken Salad Rolls
What’s a southern picnic without fried chicken? Or chicken salad? I’ve combined the two and offer you these stuffed rolls to make and take with our time-saving tip. The salad can be a bit messy, and although you can serve on mini rolls as sliders, I like stuffing into top-split dog rolls so the goodness doesn’t fall out!
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Steak with Mongolian Beef Gravy
A favorite at many Asian restaurants, I’ve switched up Mongolian Beef with a little bit of “Southern” by making the sauce into … gravy!
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Tex-Mexican Spaghetti
Don’t we all love spaghetti? Some of us even like it for breakfast… hot or cold. Spaghetti is fun to create too, so I offer you this one with a southwestern twist.
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No Fry “Fried” Banana Pudding Ice Cream
Remember when Chi-Chi’s introduced us to fried ice cream long ago. Simply scrumptious. Enjoy my version with a twist… no frying fried ice cream! The crispy cereal is crunchy like fried without all that… and a banana pudding version on a puddle of dulce de leche… just because!
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Winter Broccoli and Dried Cherry Salad dressed with balsamic dijon
This vibrant fresh salad is a nice side with a pot of soup on a chilly winter’s day. You might want to double up on the tasty dressing… it keeps well refrigerated for several weeks. It’s quick to make but if you have a favorite, you can easily substitute that as well.
Winter Broccoli and Dried Cherry Salad dressed with balsamic dijon ...keep reading »
Rotisserie Chicken French Onion Soup… and a life lesson in cultivating a refined palate!
Few things are as delicious as a bowl of flavorful French Onion Soup… topped with the cheesiest toasted bread. I thought the world needs a new variation… and hope you will make this rotisserie chicken version… perfect for when you’ll be nestled at home on a cold day this winter.
Clementine Shortbread Cornbread
Little bags of clementines appear in stores come fall and winter — an early sign that the holiday season is upon us. Some remember having them tucked into our stockings with nuts and other fruits back in simpler times. If you like something not quite as sweet as most, you’ll enjoy this shortbread. Store in an airtight container in the refrigerator for up to a week.
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