Tex-Mex TacoBellas over Ranch Salad
Make a quick trip through your grocer’s deli and produce departments along with their salad bar to grab what you need to throw together these Tex-Mex TacoBellas served over a …
low carb
Surf n’ Turf Asian Stir Fry
Make a quick trip through your grocer’s deli and salad bar to grab what you need to throw together this Surf n’Turf Stir Fry! I’m always coming up with ideas …
Everything Pork Smash Burgers with Toasty Hoop Cheese
Published in Carolina Country Magazine May 2015 Smashburgers! or Smash Burgers? No matter which you way you prefer, they’re everywhere these days… but do you know what that actually means? …
Everything Pork Smash Burgers with Toasty Hoop Cheese …keep reading »
Buttermilk Citrus Green Goddess Dressing (and roasted vegetables & shrimp skewers)
Here’s an old dressing with a bright twist thanks to some citrus alternatives to the standard lemon. Super simple to throw together, it’s free of preservatives and packed with vibrant flavor. Use as a sandwich spread, veggie dip, topping for meat and fish or a pasta sauce — the possibilities are endless!
Dilled Reuben Deviled Eggs
I don’t know about you, but I don’t recall ever meeting a deviled egg I didn’t like, like these Reuben Deviled Eggs. I’m not particularly fond of the white part… …
Buttered Wilted Cabbage with Pepper & Caraway Seed
Featured in Carolina Country Magazine November 2020 I.Love.Cabbage. I cannot think of one way I do not love me some cabbage! It’s so versatile and it such a great side …
Buttered Wilted Cabbage with Pepper & Caraway Seed …keep reading »
No fair? No fair! … so cook yourself some turkey legs at home!
Published in Carolina Country Magazine November 2017 Well 2020 just keeps giving us disappointment on top of disappointment. Some of us look real forward to our NC State Fair each …
No fair? No fair! … so cook yourself some turkey legs at home! …keep reading »
Spicy Citrus Seafood Cocktail With NC wild-caught shrimp
Published in Carolina Country Magazine July 2020 Who has time or desire to do much cooking during the lazy hazy hot days of North Carolina summer? Not me! Y’all, this …
Spicy Citrus Seafood Cocktail With NC wild-caught shrimp …keep reading »
Easter Brunch Asparagus Casserole
This light and velvety asparagus casserole will be a favorite with the cheese lovers in your crowd for Easter brunch, or anytime. Other vegetables can be substituted or added, and have fun trying other cheeses too. You can even add in diced ham or bacon. Use this recipe as a base and spiff up to make it your own.
Chicken Breakfast Sausage
Pull out your cast iron skillet for this one to get a nice little “crunch” on the patties. Making sausage to suit your own taste is really easy to do, and making a big batch at the time is too since you can freeze and take out a few patties as needed. You can make this recipe with ground pork, but we love the moistness from using ground chicken. And if you like maple sausage, make some with a hint of syrup drizzled in also. This makes a great “breakfast for supper!”
