Warm Pimento Cheese Dip with Pretzels
Warm Pimento Cheese Dip with Pretzels ...keep reading »
This vibrant fresh salad is a nice side with a pot of soup on a chilly winter’s day. You might want to double up on the tasty dressing… it keeps well refrigerated for several weeks. It’s quick to make but if you have a favorite, you can easily substitute that as well.
Winter Broccoli and Dried Cherry Salad dressed with balsamic dijon ...keep reading »
Make a quick trip through your grocer’s deli and produce departments along with their salad bar to grab what you need to throw together these Tex-Mex TacoBellas served over a
Tex-Mex TacoBellas over Ranch Salad ...keep reading »
Make a quick trip through your grocer’s deli and salad bar to grab what you need to throw together this Surf n’Turf Stir Fry! I’m always coming up with ideas
Surf n’ Turf Asian Stir Fry ...keep reading »
Fries and a burger, ho hum. Flip a switch on those boring fries by serving okra! Easy to make and best when hot, these smoky okra fries are still tasty at room temperature. Add the sweet and savory honey drizzle over these crispy fries—woo hoo!
Smoky Okra Fries with Cinnamon Honey Drizzle ...keep reading »
Smashburgers! or Smash Burgers? No matter which you way you prefer, they’re everywhere these days… but do you know what that actually means? My definition is a good
Everything Pork Smash Burgers with Toasty Hoop Cheese ...keep reading »
Here’s an old dressing with a bright twist thanks to some citrus alternatives to the standard lemon. Super simple to throw together, it’s free of preservatives and packed with vibrant flavor. Use as a sandwich spread, veggie dip, topping for meat and fish or a pasta sauce — the possibilities are endless!
Buttermilk Citrus Green Goddess Dressing (and roasted vegetables & shrimp skewers) ...keep reading »
I don’t know about you, but I don’t recall ever meeting a deviled egg I didn’t like, like these Reuben Deviled Eggs. I’m not particularly fond of the white part…
Dilled Reuben Deviled Eggs ...keep reading »
Featured in Carolina Country Magazine November 2020 I.Love.Cabbage. I cannot think of one way I do not love me some cabbage! It’s so versatile and it such a great side
Buttered Wilted Cabbage with Pepper & Caraway Seed ...keep reading »
Published in Carolina Country Magazine November 2017 Well 2020 just keeps giving us disappointment on top of disappointment. Some of us look real forward to our NC State Fair each
No fair? No fair! … so cook yourself some turkey legs at home! ...keep reading »
Published in Carolina Country Magazine July 2020 Who has time or desire to do much cooking during the lazy hazy hot days of North Carolina summer? Not me! Y’all, this
Spicy Citrus Seafood Cocktail With NC wild-caught shrimp ...keep reading »
This light and velvety asparagus casserole will be a favorite with the cheese lovers in your crowd for Easter brunch, or anytime. Other vegetables can be substituted or added, and have fun trying other cheeses too. You can even add in diced ham or bacon. Use this recipe as a base and spiff up to make it your own.
Easter Brunch Asparagus Casserole ...keep reading »