Cauliflower au Gratin with crispy onion topping
This cheesy side pairs with just about anything. Serve it with a simple supper, or let it hold its own with more elaborate meals, too.
Cauliflower au Gratin with crispy onion topping ...keep reading »
low carb
Zucchini Pesto With basil and cilantro
Tis the season for the monster of the garden to go wild! Zucchini! It’s everywhere, including in bags gardening friends leave on your doorstep. Time to make Pesto!
Zucchini Pesto With basil and cilantro ...keep reading »
Winter Broccoli and Dried Cherry Salad dressed with balsamic dijon
This vibrant fresh salad is a nice side with a pot of soup on a chilly winter’s day. You might want to double up on the tasty dressing… it keeps well refrigerated for several weeks. It’s quick to make but if you have a favorite, you can easily substitute that as well.
Winter Broccoli and Dried Cherry Salad dressed with balsamic dijon ...keep reading »
Tex-Mex TacoBellas over Ranch Salad
Make a quick trip through your grocer’s deli and produce departments along with their salad bar to grab what you need to throw together these Tex-Mex TacoBellas served over a
Tex-Mex TacoBellas over Ranch Salad ...keep reading »
Surf n’ Turf Asian Stir Fry
Make a quick trip through your grocer’s deli and salad bar to grab what you need to throw together this Surf n’Turf Stir Fry! I’m always coming up with ideas
Surf n’ Turf Asian Stir Fry ...keep reading »
Smoky Okra Fries with Cinnamon Honey Drizzle
Fries and a burger, ho hum. Flip a switch on those boring fries by serving okra! Easy to make and best when hot, these smoky okra fries are still tasty at room temperature. Add the sweet and savory honey drizzle over these crispy fries—woo hoo!
Smoky Okra Fries with Cinnamon Honey Drizzle ...keep reading »
Everything Pork Smash Burgers with Toasty Hoop Cheese
Smashburgers! or Smash Burgers? No matter which you way you prefer, they’re everywhere these days… but do you know what that actually means? My definition is a good
Everything Pork Smash Burgers with Toasty Hoop Cheese ...keep reading »
Buttermilk Citrus Green Goddess Dressing (and roasted vegetables & shrimp skewers)
Here’s an old dressing with a bright twist thanks to some citrus alternatives to the standard lemon. Super simple to throw together, it’s free of preservatives and packed with vibrant flavor. Use as a sandwich spread, veggie dip, topping for meat and fish or a pasta sauce — the possibilities are endless!
Buttermilk Citrus Green Goddess Dressing (and roasted vegetables & shrimp skewers) ...keep reading »
Dilled Reuben Deviled Eggs
I don’t know about you, but I don’t recall ever meeting a deviled egg I didn’t like, like these Reuben Deviled Eggs. I’m not particularly fond of the white part…
Dilled Reuben Deviled Eggs ...keep reading »
Buttered Wilted Cabbage with Pepper & Caraway Seed
Featured in Carolina Country Magazine November 2020 I.Love.Cabbage. I cannot think of one way I do not love me some cabbage! It’s so versatile and it such a great side
Buttered Wilted Cabbage with Pepper & Caraway Seed ...keep reading »
No fair? No fair! … so cook yourself some turkey legs at home!
Tired of ho-hum turkey? We do love to grill across North Carolina year-round, so have some fun and throw turkey legs on yours this Thanksgiving. Great for tailgating, too!
No fair? No fair! … so cook yourself some turkey legs at home! ...keep reading »
