Featured in Carolina Country Magazine November 2020 I.Love.Cabbage. I cannot think of one way I do not love me some cabbage! It’s so versatile and it such a great side […]
Buttered Wilted Cabbage with Pepper & Caraway Seed ...keep reading »
Stop… Don’t throw that watermelon rind away! Throw this together… Bogue Sound Watermelon Rind drizzled with Carolina Gold Oil! Great for nibblin, appetize’n… or on top of your tacos, hot dogs, salads and more.
Don’t throw away those watermelon rinds! ...keep reading »
Published in Carolina Country Magazine July 2020 Who has time or desire to do much cooking during the lazy hazy hot days of North Carolina summer? Not me! Y’all, this
Spicy Citrus Seafood Cocktail With NC wild-caught shrimp ...keep reading »
Nothing says summer like the combination of sweet, ripe cantaloupe and creamy coconut. Close your eyes and you might even think you’ve landed on a tropical island with this no-churn Cantaloupe and Coconut Ice Cream with vanilla bean.
No-Churn Cantaloupe & Coconut Ice Cream With vanilla bean ...keep reading »
We love strawberry time! And Krispy Kreme doughnuts, of course. How about an NC cannoli strawberry shortcake? Those signature doughnuts, combined with a creamy cannoli-like filling, sweet berries, plus a pillow of whipped cream drizzled with chocolate? Yes, please!
Krispy Kreme Cannoli Strawberry Shortcakes! ...keep reading »
Spring has us thinking peas and carrots! But not just any peas and carrots. We’re hungry for crispy fritters, with a zesty Greek twist.
Peas and Carrot Fritters… with lemon-dill yogurt tzatziki ...keep reading »
Ready for something traditional with a nontraditional twist? Impress your table of Easter guests with this eye-catching ham salad. Or jazz up your leftover ham and skip the boring ham sandwich!
Baked Honey Ham Salad …with wilted caraway slaw and rye croutons ...keep reading »
This recipe is for cabbage lovers. You might not find Koolheads cabbage but you can still make this tasty grilled cabbage with what you find at the store!
Grilled Cabbage Steaks with Cranberry Glaze & Pomegranate ...keep reading »
Warm up from the inside out with this creamy, “winter white” soup. Or serve it chilled! Roasting the produce adds another layer of flavor, and even turnip-haters will find those root veggies tasty. Serve with cornbread and cracklins.
Buttermilk Bisque… with roasted turnips, pears and leeks ...keep reading »
…a delightful sweet and savory tart to enjoy as an appetizer, side, with salad for brunch or as an outside-the-box dessert!
Apple, Onion and Rosemary Tart with Cinnamon Honey ...keep reading »
Use firm and meaty ripe red tomatoes for these crispy cheesy fried red tomatoes! Spicy hot potato chips are perfect, but use your favorites (dill pickle are yummy)…
Spicy Fried Red Tomatoes With Cilantro Tartar Sauce ...keep reading »
