Smoky Okra Fries with Cinnamon Honey Drizzle

Smoky Okra Fries with cinnamon honey drizzle

Fries and a burger, ho hum. Flip a switch on those boring fries by serving okra! Easy to make and best when hot, these smoky okra fries are still tasty at room temperature. Add the sweet and savory honey drizzle over these crispy fries—woo hoo!

Roasted Veggies & Shrimp Skewers

Buttermilk Citrus Green Goddess Dressing

High temperatures paired with abundant vegetables make for healthy nibbles or a light meal. Roasting brings out the natural sugars in your vegetables that caramelize for a sweet zing. Exact measurements are not needed — make as much as you need for your crew. Dollop with Buttermilk Green Goddess Dressing and you’ll never look at vegetables the same way again.

Buttermilk Citrus Green Goddess Dressing (and roasted vegetables & shrimp skewers)

Buttermilk Citrus Green Goddess Dressing

Here’s an old dressing with a bright twist thanks to some citrus alternatives to the standard lemon. Super simple to throw together, it’s free of preservatives and packed with vibrant flavor. Use as a sandwich spread, veggie dip, topping for meat and fish or a pasta sauce  — the possibilities are endless!

Strawberry Vanilla Simple Syrup

Strawberry Vanilla Simple Syrup

Simple syrups are just that — simple to make. But you can use them in so many ways. Visit a local farm, pick some fresh strawberries and prep this syrup. We also subbed local honey for part of the sugar to make our syrup sing with flavor!

Buttered Wilted Cabbage with Pepper & Caraway Seed

Blanching tender cabbage is a great way to preserve nutrients and get vivid color! And don’t you love having a farm fresh side dish ready in 10 minutes?

Featured in Carolina Country Magazine November 2020 I.Love.Cabbage. I cannot think of one way I do not love me some cabbage!  It’s so versatile and it such a great side dish for most anything.  It’s quick to prepare… and budget friendly too.   With cabbage, usually “less is more.” It brings so much of its own… Continue reading Buttered Wilted Cabbage with Pepper & Caraway Seed

Don’t throw away those watermelon rinds!

Wait! Don't throw that watermelon rind away...

Stop… Don’t throw that watermelon rind away! Throw this together… Bogue Sound Watermelon Rind drizzled with Carolina Gold Oil! Great for nibblin, appetize’n… or on top of your tacos, hot dogs, salads and more.

Spicy Citrus Seafood Cocktail With NC wild-caught shrimp

Spicy Citrus NC Seafood Cocktail

Published in Carolina Country Magazine July 2020 Who has time or desire to do much cooking during the lazy hazy hot days of North Carolina summer?  Not me! Y’all, this seafood cocktail is light… so full of flavor with just a hint of fresh citrus, and only a little bit of fuss when it comes… Continue reading Spicy Citrus Seafood Cocktail With NC wild-caught shrimp

No-Churn Cantaloupe & Coconut Ice Cream With vanilla bean

No Churn Cantaloupe & Coconut Ice Cream with vanilla bean!

Nothing says summer like the combination of sweet, ripe cantaloupe and creamy coconut. Close your eyes and you might even think you’ve landed on a tropical island with this no-churn Cantaloupe and Coconut Ice Cream with vanilla bean.

Krispy Kreme Cannoli Strawberry Shortcakes!

We love strawberry time! And Krispy Kreme doughnuts, of course. How about an NC cannoli strawberry shortcake? Those signature doughnuts, combined with a creamy cannoli-like filling, sweet berries, plus a pillow of whipped cream drizzled with chocolate? Yes, please!