Category: garden goodness
Krispy Kreme Cannoli Strawberry Shortcakes!
| May 1, 2020 | Posted by Wendy Perry under Carolina Country, chocolate, garden goodness, krispy kreme, no cook, published, strawberries, sweet treats, wendy's signature recipes |
We love strawberry time! And Krispy Kreme doughnuts, of course. How about an NC cannoli strawberry shortcake? Those signature doughnuts, combined with a creamy cannoli-like filling, sweet berries, plus a pillow of whipped cream drizzled with chocolate? Yes, please!
Peas and Carrot Fritters… with lemon-dill yogurt tzatziki
| April 8, 2020 | Posted by Wendy Perry under appetizers, Carolina Country, cook & eat nekkid, dressings, garden goodness, published, sensational sides, wendy's signature recipes |
Spring has us thinking peas and carrots! But not just any peas and carrots. We’re hungry for crispy fritters, with a zesty Greek twist.
Honey Baked Ham Salad …with wilted caraway slaw and rye croutons
| April 1, 2020 | Posted by Wendy Perry under Carolina Country, cook & eat nekkid, garden goodness, here piggy piggy!, Mt. Olive Pickles, nuts, published, salads, slaws and such |
Ready for something traditional with a nontraditional twist? Impress your table of Easter guests with this eye-catching ham salad. Or jazz up your leftover ham and skip the boring ham sandwich!
Grilled Cabbage Steaks with Cranberry Glaze & Pomegranate
| February 17, 2020 | Posted by Wendy Perry under cabbage, garden goodness, grill thrills, L&M Produce, product recipe development, sensational sides |
This recipe is for cabbage lovers. You might not find Koolheads cabbage but you can still make this tasty grilled cabbage with what you find at the store!
Buttermilk Bisque… with roasted turnips, pears and leeks
Warm up from the inside out with this creamy, “winter white” soup. Or serve it chilled! Roasting the produce adds another layer of flavor, and even turnip-haters will find those root veggies tasty. Serve with cornbread and cracklins.
Apple, Onion and Rosemary Tart with Cinnamon Honey
| December 2, 2019 | Posted by Wendy Perry under appetizers, apples, cheesy, garden goodness, honey, Mindless Mutterings from the Teacher's Lounge, party foods, pie please, product recipe development |
…a delightful sweet and savory tart to enjoy as an appetizer, side, with salad for brunch or as an outside-the-box dessert!
Spicy Fried Red Tomatoes With Cilantro Tartar Sauce
| August 23, 2019 | Posted by Wendy Perry under cheesy, condiments & accompaniments, duke's mayo!, garden goodness, published, sensational sides, tomatoes, wendy's signature recipes |
Use firm and meaty ripe red tomatoes for these crispy cheesy fried red tomatoes! Spicy hot potato chips are perfect, but use your favorites (dill pickle are yummy)…
Grilled Eggplant with Blueberry Mustard Vinaigrette …and how to freeze eggplant
| August 19, 2019 | Posted by Wendy Perry under blueberries, cook & eat nekkid, dressings, food preservation, garden goodness, gluten free, grill thrills, sensational sides |
Grilled eggplant drizzled with blueberry mustard vinaigrette and fresh herbs
Crispy Fish Sandwich With Roasted Tomato, Peach and Nectarine Jam
| August 18, 2019 | Posted by Wendy Perry under appetizers, condiments & accompaniments, fish, fish & shellfish, garden goodness, honey, Mindless Mutterings from the Teacher's Lounge, peaches, published, put'n up... pickles & preserves, roasted goodness, sandwiches, tomatoes |
Enjoy those last summer tomatoes in this sweet n’spicy jam… roasted tomatoes, peaches and nectarines! Spoon over cream cheese or on crispy fish sandwiches.
Tomato Swiss Slab Pie
| August 15, 2019 | Posted by Wendy Perry under appetizers, garden goodness, party foods, pie please, published, sensational sides, tomatoes, wendy's signature recipes |
What makes a juicy ripe tomato even better? How about a cheesy, buttery flaky crust underneath with the bright, fresh flavor of dill! Serve this Tomato Swiss Slab Pie in small wedges as an appetizer, or in bigger wedges as a side dish. Perfect alongside a salad for a light, meatless meal.
Scratch-Made Fire & Ice (Dilled) Pickled Peppers
| August 7, 2019 | Posted by Wendy Perry under appetizers, cook & eat nekkid, garden goodness, gluten free, pickled foods, published |
Many of us have made traditional “fire and ice” pickles using store-bought dill pickles. Our twist is a fast way to use those summer peppers that seem to come from every which way all at once … no processing, just refrigerate, eat and share. This recipe doesn’t require exact amounts, so you can make brine and use any amount of peppers (or other vegetables) you have.
Grilled Southwestern Romaine Salad with NC Shrimp
| July 29, 2019 | Posted by Wendy Perry under cook & eat nekkid, corn, dressings, fish & seafood, garden goodness, grill thrills, low carb, published, salads, slaws and such, sensational sides, shrimp, stick foods, wendy's signature recipes |
Let your grill do the work on this one… dressed up or down as you’d like, grilled southwestern romaine with NC Shrimp is as quick a side as you can fix … but watch it closely, it is ready in a flash!
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