’tis pie season. Tomato Pie Season! As House Chef, food stylist and recipe developer at Our State Magazine for 5 years, I often prepared and styled recipes from church and […]
Wendy’s Dilly Swiss Tomato Pie! ...keep reading »
Published in Carolina Country Magazine Summer 2018 Well I don’t know about where you are, but here in Eastern North Carolina, we’re in the middle of a ridiculous heat wave….
Beat the heat with this Green & Gold Okra Summer Salad! No cook’n here…. ...keep reading »
Cucumbers… such a simple thing that can be enjoyed in so many ways! You’re just going to love this toasted sesame cucumber butter spread/dip… a fun outdoor gathering recipe
Toasted Sesame Cucumber Butter Spread ...keep reading »
I know, I got you with BACON dust, right? Well then let’s add Cheerwine to the party too! Bacon doth make everything more better, and on my “Cheer”y
Cheery Grilled Corn with Hoop Cheese & Bacon Dust ...keep reading »
Tomatoes… my love! I doth live for this tasty time of year when they are bountiful at farmers’ markets and in generous friends’ gardens. I make tomato sauce…. plain I
…just sweet n’simple peppered tomato jam ...keep reading »
This beautiful salad will brighten up any winter’s day! Tailor to suit your tastes and what you have on hand. Substitute and omit and you like.
Wondermous Winter Salad… after the flood came! ...keep reading »
[amd-zlrecipe-recipe:14] Tis that time of year when we start hunkering down inside on chilly fall eves… and for some of
Bacon Kissed NC Apples, Cabbage and Onions ...keep reading »
Happy July y’all…. the world’s slowwwwest blogger dropping by! I’m gonna be ramping things up (yes, I know I’ve said THAT before!) since I’ve been doing so many shindigs lately
my almost famous “Pickled” Pickled Shrimp and Eastern NC Cotton Honey-Mustard Slaw ...keep reading »
