Smoky Okra Fries with Cinnamon Honey Drizzle

Smoky Okra Fries with cinnamon honey drizzle

Fries and a burger, ho hum. Flip a switch on those boring fries by serving okra! Easy to make and best when hot, these smoky okra fries are still tasty at room temperature. Add the sweet and savory honey drizzle over these crispy fries—woo hoo!

Buttered Wilted Cabbage with Pepper & Caraway Seed

Blanching tender cabbage is a great way to preserve nutrients and get vivid color! And don’t you love having a farm fresh side dish ready in 10 minutes?

Featured in Carolina Country Magazine November 2020 I.Love.Cabbage. I cannot think of one way I do not love me some cabbage!  It’s so versatile and it such a great side dish for most anything.  It’s quick to prepare… and budget friendly too.   With cabbage, usually “less is more.” It brings so much of its own… Continue reading Buttered Wilted Cabbage with Pepper & Caraway Seed

Don’t throw away those watermelon rinds!

Wait! Don't throw that watermelon rind away...

Stop… Don’t throw that watermelon rind away! Throw this together… Bogue Sound Watermelon Rind drizzled with Carolina Gold Oil! Great for nibblin, appetize’n… or on top of your tacos, hot dogs, salads and more.

Scratch-Made Fire & Ice (Dilled) Pickled Peppers

Many of us have made traditional “fire and ice” pickles using store-bought dill pickles. Our twist is a fast way to use those summer peppers that seem to come from every which way all at once … no processing, just refrigerate, eat and share. This recipe doesn’t require exact amounts, so you can make brine and use any amount of peppers (or other vegetables) you have.

Grilled Southwestern Romaine Salad with NC Shrimp

Let your grill do the work on this one… dressed up or down as you’d like, grilled southwestern romaine with NC Shrimp is as quick a side as you can fix … but watch it closely, it is ready in a flash!

Butterbean Hummus

    Published in Carolina Country Magazine July 2019 Hummus is one of those things we southerners didn’t grow up eating… at least in my neck of the woods! As for international cuisines, Italian was about the limit of our exposure. We surely didn’t know of any Middle Eastern/Mediterranean concoctions. It has only been in… Continue reading Butterbean Hummus

Dilly Grilled German Potato Salad Packets

This Dilled Grilled German Potato Salad will be a “go to” side for your cookouts and gatherings. Make ahead and stack in fridge to throw on a hot grill… sensational side in only 15-20 minutes!