…southern wine glasses
I much prefer a nice glass of wine in a mason jar… as a matter of fact, i think everything tastes better in a mason jar! So as i enjoy a glass of red wine this evening,
…southern wine glasses ...keep reading »
Home Ec 101 about to commence!
Welcome one and all to my *NeW* blog! This has been on the back burner for a year now, so I can check at least one thing off my 2011 (overfloweth)Bucket
Home Ec 101 about to commence! ...keep reading »
Creamy Fall (or anytime) Clam Chowder
Don’t wait until fall to cook up a pot of this flavorful creamy clam chowder. And be sure to fry up a batch of Sweet Potato Hushpuppies to enjoy alongside it too.
Creamy Fall (or anytime) Clam Chowder ...keep reading »
“Chef” Jack Lalanne… a man before his time!
gotta love this video…who watched Jack grow’n up like i did? check out his recipe for a healthy dessert… Rest in Peace Jack!
“Chef” Jack Lalanne… a man before his time! ...keep reading »
Country Style Steak Meatballs… “yes, PLEASE!”
No matter how you serve them, you will get raves on this moist and tender Country-Style Steak Meatballs! Spoon over creamy grits or serve alongside mashed potatoes. Tuck inside slider buns or toasted sub rolls for the best sandwiches!
Country Style Steak Meatballs… “yes, PLEASE!” ...keep reading »
Food Blog South
To all my new friends from FoodBlogSouth, it was so great to meet you! I had an incredible experience and look forward to next time. Thanks for dropping by… do
Food Blog South ...keep reading »
Wendy’s Spaghetti Sauce… finally on “paper!”
“The BEST spaghetti sauce!” That’s what my family and friends call this… make several gallons at the time to eat anytime! Great to “gift” and especially appreciated “funeral food” when grieving folks have been giving away all the boxes of fried chicken dropped off! Maybe I should rename it to Funeral Spaghetti! Just make some…
Wendy’s Spaghetti Sauce… finally on “paper!” ...keep reading »
Merry Christmas Eve!
Hi all… well here it is, my first blog post… Wendy is entering blogland! Stay tuned, I have SO much fun stuff to share, from helpful hints to recipes… and
Merry Christmas Eve! ...keep reading »
Parmesan & Green Onion Cornbread Crisps
Want to wow your company next time you serve spaghetti? Then make up a batch of these crispy crunchy Parmesan & Green Onion Cornbread Crisps! Who says you must only serve traditional bread when you can have these instead?
Parmesan & Green Onion Cornbread Crisps ...keep reading »
A southern girl’s PC… Creamy Swiss Pimento Cheese
We all have our personal favorite pimento cheese. I invite you to try mine… with nutty Swiss cheese and the creaminess of whipped cream cheese. I also use North Carolina’s Mt. Olive Pickles Roasted Red Peppers, to keep it local y’all. But if you’re not lucky to have where you live, just substitute!
A southern girl’s PC… Creamy Swiss Pimento Cheese ...keep reading »
ahhh Collard Sandwiches… North Carolina culinary Heritage at its finest!
Collard Sandwiches have a long history here in North Carolina. They are so tasty, feature some of our finest foods… and you will be the belle of the ball when you take to potlucks or serve at your own gatherings. Just MAKE SOME. It doesn’t get much easier. Sit some out and watch ’em disappear
ahhh Collard Sandwiches… North Carolina culinary Heritage at its finest! ...keep reading »
