To all my new friends from FoodBlogSouth, it was so great to meet you! I had an incredible experience and look forward to next time. Thanks for dropping by… do come back. My blog is just a baby but she’s about to toddle out of the crib…
Wendy’s HOME EConomics! ~ “where HOME EC never went out of style… just wasn’t kewl for a while!”
Are you in North Carolina? Do you have the “best” cake recipe from your grandma? or baked goods? or folks say “you need to put that in a bottle and sell it?” Perhaps your home kitchen meets criteria for a home-based food permit. There ARE limitations. Read all about them here…
This make-ahead summer treat will make everybody smile. Serve semi-frozen for an ice cream texture, or right from your refrigerator.
Summertime and the livin’ is easy. And I like to keep it that way, so give this simple recipe a go. Just a few ingredients and you’ll be devouring finger lick’n good, sweet ‘n’ crispy chicken legs in no time.
If you like to add shrimp toast to your Chinese take-out order, it probably never crossed your mind to make it. But this crispy appetizer is not hard to make — you can even prepare the paste, freeze and fry up a fresh batch anytime the notion strikes you.
