To all my new friends from FoodBlogSouth, it was so great to meet you! I had an incredible experience and look forward to next time. Thanks for dropping by… do come back. My blog is just a baby but she’s about to toddle out of the crib…
Wendy’s HOME EConomics! ~ “where HOME EC never went out of style… just wasn’t kewl for a while!”
Are you in North Carolina? Do you have the “best” cake recipe from your grandma? or baked goods? or folks say “you need to put that in a bottle and sell it?” Perhaps your home kitchen meets criteria for a home-based food permit. There ARE limitations. Read all about them here…
Instead of classic Crab Rangoon, I put the creamy filling on top of meaty North Carolina oysters and crowned them with a crispy pork and sesame crunch… and a dollop of sweet chili crisp.
Crispy, salty and zingy with lemon pepper, these homemade chips taste like something you’d buy at a gourmet grocer — but they’re surprisingly easy to make at home.
Easy fast & flavorful slow-cooker tomato soup with ADDK hot dog chili seasoning & pantry items. Throw, simmer, and enjoy a cup of comfort. Dairy & Gluten Free
