Merry Christmas Eve!

stocking3Hi all… well here it is, my first blog post… Wendy is entering blogland! Stay tuned, I have SO much fun stuff to share, from helpful hints to recipes… and just silly musings.

Till we meet again, MERRY CHRISTMAS!

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Instead of classic Crab Rangoon, I put the creamy filling on top of meaty North Carolina oysters and crowned them with a crispy pork and sesame crunch… and a dollop of sweet chili crisp.

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