Goodness gracious, February has evaporated! My grandmas surely were right about that “time flying” thing when you’re “seasoned.” (I strive to abstain from using the word old, older or any […]
…a “Date with Cherry!” ...keep reading »
[singlepic id=116 w=320 h=240 float=left] After spending a little time in the yard yesterday to start spring cleaning it (before snakes may slither in!!!), I once again, as realized about
…dig’n dirt! ...keep reading »
Here it is, middle of February, and as typical here in North Carolina, we’re having a beautimous day approaching 80 degrees! A few windows have flung open to ‘air out’
…i can almost smell salt air! ...keep reading »
It hasn’t been that long ago when I set my bedroom ceiling fan for the winter, I think! But a week or so ago, I went to flash’n… so while snow was fall’n outside, I was on my step ladder pull’n chains on my bedroom ceiling fan till I found that sweet spot…
Flash’n… this way or that? ...keep reading »
I much prefer a nice glass of wine in a mason jar… as a matter of fact, i think everything tastes better in a mason jar! So as i enjoy a glass of red wine this evening,
…southern wine glasses ...keep reading »
Welcome one and all to my *NeW* blog! This has been on the back burner for a year now, so I can check at least one thing off my 2011 (overfloweth)Bucket
Home Ec 101 about to commence! ...keep reading »
Don’t wait until fall to cook up a pot of this flavorful creamy clam chowder. And be sure to fry up a batch of Sweet Potato Hushpuppies to enjoy alongside it too.
Creamy Fall (or anytime) Clam Chowder ...keep reading »
gotta love this video…who watched Jack grow’n up like i did? check out his recipe for a healthy dessert… Rest in Peace Jack!
“Chef” Jack Lalanne… a man before his time! ...keep reading »
No matter how you serve them, you will get raves on this moist and tender Country-Style Steak Meatballs! Spoon over creamy grits or serve alongside mashed potatoes. Tuck inside slider buns or toasted sub rolls for the best sandwiches!
Country Style Steak Meatballs… “yes, PLEASE!” ...keep reading »
To all my new friends from FoodBlogSouth, it was so great to meet you! I had an incredible experience and look forward to next time. Thanks for dropping by… do
Food Blog South ...keep reading »
“The BEST spaghetti sauce!” That’s what my family and friends call this… make several gallons at the time to eat anytime! Great to “gift” and especially appreciated “funeral food” when grieving folks have been giving away all the boxes of fried chicken dropped off! Maybe I should rename it to Funeral Spaghetti! Just make some…
Wendy’s Spaghetti Sauce… finally on “paper!” ...keep reading »
Hi all… well here it is, my first blog post… Wendy is entering blogland! Stay tuned, I have SO much fun stuff to share, from helpful hints to recipes… and
Merry Christmas Eve! ...keep reading »
