Want to wow your company next time you serve spaghetti? Then make up a batch of these crispy crunchy Parmesan & Green Onion Cornbread Crisps! Who says you must only serve traditional bread when you can have these instead?
Parmesan & Green Onion Cornbread Crisps ...keep reading »
We all have our personal favorite pimento cheese. I invite you to try mine… with nutty Swiss cheese and the creaminess of whipped cream cheese. I also use North Carolina’s Mt. Olive Pickles Roasted Red Peppers, to keep it local y’all. But if you’re not lucky to have where you live, just substitute!
A southern girl’s PC… Creamy Swiss Pimento Cheese ...keep reading »
Collard Sandwiches have a long history here in North Carolina. They are so tasty, feature some of our finest foods… and you will be the belle of the ball when you take to potlucks or serve at your own gatherings. Just MAKE SOME. It doesn’t get much easier. Sit some out and watch ’em disappear
ahhh Collard Sandwiches… North Carolina culinary Heritage at its finest! ...keep reading »
I like a good moist coconut cake… not “love,” but do enjoy on occasion. As is the case all around, there have been some ladies in my community, who, over
Part 1: Old Fashioned Coconut Cake… and Caramel Cake from Hell #CakeDisaster ...keep reading »
Over 3+ decades of catering, I did many a party of every description… for young and old alike! When my friend Jim called me to throw a surprise 50th
Popcorn & Vintage Candy Bar! Fun for all… ...keep reading »
Who needs plain old apple pie when you can lip-smack with this Apple Cheddar Biscuit Cobbler instead?
Who needs pie when you can have Apple Cheddar Biscuit Cobbler instead! ...keep reading »
You won’t go wrong making up a bunch of these Crab Rangoon Stuffed Mushrooms for your next gathering. You can bake in small batches in your toaster oven, or do a great big pan for larger crowds in your oven.
A fun way to enjoy an old favorite… Crab Rangoon Stuffed Mushrooms! ...keep reading »
Who doesn’t love steak? If you are looking for a “sure to please” appetizer for your holiday gatherings, you’ll surely want to add this one to your table.
Steak Bites with Horseradish Whipped Cream ...keep reading »
My Italian yankee-now-Floridian culinary girlfriend recently posted her make-ahead turkey gravy recipe that’s genius! Elise is actually one of my “Substitute Teachers” you’ll be hearing from once I can
Make Ahead Turkey Gravy… by Substitute Teacher Elise Feiner @ Foodfanataolics! ...keep reading »
It surely is hard to believe it, but Thanksgiving is on our doorstep! There always seems to be some of that bird leftover… and many enjoy eating it with leftover
Blueberry BBQ Sauce …for that tired turkey! ...keep reading »
Looking for a fun #culinaryadventure day trip from the Triangle area? Head over to High Rock Farm in Gibsonville on 11/4 where YOU can roast chestnuts over an open fire, sample
Chestnuts roasting on an open fire… Fun Fall NC Festival! ...keep reading »
