soup

Buttermilk Bisque With roasted turnips, pears and leeks

Buttermilk Bisque… with roasted turnips, pears and leeks

Warm up from the inside out with this creamy, “winter white” soup. Or serve it chilled! Roasting the produce adds another layer of flavor, and even turnip-haters will find those root veggies tasty. Serve with cornbread and cracklins.

State Fair Stoup

State Fair Stoup

Published in Carolina Country Magazine  October 2019 Thank you Jesus… I can feel fall in the air!  My favorite time of year… when we can stop sweating and turn to cook’n.  Tailgate pot lucks… comfort foods… and goodies like chowders, soups and stews.   We work months ahead for the magazine (just covered an event Saturday …

State Fair Stoup …keep reading »

…not your usual St. Patrick’s Day celebration!

Okie Dokie… so my blog is getting a sloowwww start!  Life has a way of keeping us bizzzzy, which is one reason I even contemplated doing a blog for a couple of years (!) before heading into blog fog.  So don’t worry about my posts becoming invasive and ‘too much’ because I don’t think THAT is gonna …

…not your usual St. Patrick’s Day celebration! …keep reading »

Soup’s on! Blushing Turkey Soup

Well here we are, just like that ~ looking at Thanksgiving 2017 in our rear view mirror. Did your grandmas tell you too, that “the older you get, the faster the days and years go by?” To be honest, I don’t have any leftover turkey at my house. This year, my little family decided to …

Soup’s on! Blushing Turkey Soup …keep reading »

My Irish is showing….

Well, I’m not Irish that I know of, but I do have reason to celebrate this day each year. It’s my “quit smoking” anniversary… 12 years ago today! My motivation was the birth of my sweet nephew Wyatt, and my desire to be around to see him grow up and live life. Here’s to those …

My Irish is showing…. …keep reading »


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