Steak with Mongolian Beef Gravy
A favorite at many Asian restaurants, I’ve switched up Mongolian Beef with a little bit of “Southern” by making the sauce into … gravy!
Steak with Mongolian Beef Gravy ...keep reading »
skillet cookery
Everything Pork Smash Burgers with Toasty Hoop Cheese
Smashburgers! or Smash Burgers? No matter which you way you prefer, they’re everywhere these days… but do you know what that actually means? My definition is a good
Everything Pork Smash Burgers with Toasty Hoop Cheese ...keep reading »
Church Hot Dog Chili
It’s hard to beat a good ole hot dog. And the best are topped with simple homemade chili, fittin for dogs and burgers. All the way please… chili, mustard and chopped onions! And a dollop of slaw doesn’t hurt either.
Church Hot Dog Chili ...keep reading »
“Love Me Tender” Elvis Bread… a la North Carolina!
You’re going to love this “Love Me Tender” Elvis Banana Bread… made with 4 North Carolina #GotToBeNC Goodies! Throw some together soon!
“Love Me Tender” Elvis Bread… a la North Carolina! ...keep reading »
Butterscotch Pecan Skillet Pie… with Sweet Potato & Molasses Ice Cream
This is such an easy pie to throw together… and you might already have all you need right in your pantry. Make yourself a Butterscotch Skillet Pecan Pie today!
Butterscotch Pecan Skillet Pie… with Sweet Potato & Molasses Ice Cream ...keep reading »
Chicken Breakfast Sausage
Pull out your cast iron skillet for this one to get a nice little “crunch” on the patties. Making sausage to suit your own taste is really easy to do, and making a big batch at the time is too since you can freeze and take out a few patties as needed. You can make this recipe with ground pork, but we love the moistness from using ground chicken. And if you like maple sausage, make some with a hint of syrup drizzled in also. This makes a great “breakfast for supper!”
Chicken Breakfast Sausage ...keep reading »
Breakfast Sausage Harvest Hash
…this rustic hash features your favorite breakfast sausage and good old North Carolina Sweet Potatoes!
Breakfast Sausage Harvest Hash ...keep reading »
collards + cabbage + frost = “cabbards” time…. with Crispy Cornbread Cookies, Molasses Bacon Butter & Pot Likker
collards + cabbage + frost = “cabbards” time…. with Crispy Cornbread Cookies, Molasses Bacon Butter & Pot Likker ~ Just put a little tasty south in your mouth!
“Traditional Southern Thanksgiving Favs…with a Twist” …and a few ideas for leftovers
All your traditional turkey day foods… but reborn with a twist! From turkey & dressing, to sides and dessert, relive Thanksgiving in a new way.
Country Style Steak Meatballs… “yes, PLEASE!”
No matter how you serve them, you will get raves on this moist and tender Country-Style Steak Meatballs! Spoon over creamy grits or serve alongside mashed potatoes. Tuck inside slider buns or toasted sub rolls for the best sandwiches!
Country Style Steak Meatballs… “yes, PLEASE!” ...keep reading »
Grunt?… or Slump? Campfire Blueberry Peach Fruit Grunt
So which is it…. Grunt? or Slump? You might have seen these descriptions for fruity desserts and wondered…what the heck? Well you will be happy to know that grunts and
Grunt?… or Slump? Campfire Blueberry Peach Fruit Grunt ...keep reading »
