Published in Carolina Country Magazine May 2015 Smashburgers! or Smash Burgers? No matter which you way you prefer, they’re everywhere these days… but do you know what that actually means? …
Everything Pork Smash Burgers with Toasty Hoop Cheese …keep reading »
Pull out your cast iron skillet for this one to get a nice little “crunch” on the patties. Making sausage to suit your own taste is really easy to do, and making a big batch at the time is too since you can freeze and take out a few patties as needed. You can make this recipe with ground pork, but we love the moistness from using ground chicken. And if you like maple sausage, make some with a hint of syrup drizzled in also. This makes a great “breakfast for supper!”
The time has just about come for the annual “cooking of the cabbards” to fill the freezer! Like a squirrel stowing away acorns for the winter, I too, “get my …
Twisted Southern Thanksgiving Table Being the “throw cooker” that I am, those of you that know me know I’m gonna throw a twist into a meal or recipe, any chance …
“Traditional Southern Thanksgiving Favs…with a Twist” …keep reading »
So which is it…. Grunt? or Slump? You might have seen these descriptions for fruity desserts and wondered…what the heck? Well you will be happy to know that grunts and …
Grunt?… or Slump? Campfire Blueberry Peach Fruit Grunt …keep reading »
