…chicken ~ turkey ~ duck ~ cousin poultry and yard or airborne birds! did I miss anything?
Fried chicken should be simple. No chunky hunks of fried flour. But lightly battered and fried in the right oil so the perfection of the fried chicken skin is star of the show! Surrounding moist and juicy chicken!
Wendy’s Simple Southern Fried Chicken ...keep reading »
Who doesn’t love a good cafeteria? Come with me on a visit to a favorite… K&W Cafeteria Turkey and Dressing. You’ll think you’re sitting right there with this copycat delight.
K&W Cafeteria Turkey Dressing & Gravy Recipe (copycat) ...keep reading »
What’s a southern picnic without fried chicken? Or chicken salad? I’ve combined the two and offer you these stuffed rolls to make and take with our time-saving tip. The salad can be a bit messy, and although you can serve on mini rolls as sliders, I like stuffing into top-split dog rolls so the goodness doesn’t fall out!
Creamy Fried Chicken Salad Rolls ...keep reading »
Few things are as delicious as a bowl of flavorful French Onion Soup… topped with the cheesiest toasted bread. I thought the world needs a new variation… and hope you will make this rotisserie chicken version… perfect for when you’ll be nestled at home on a cold day this winter.
Cordon Bleu is such a crowd pleaser but can be a bit intimidating for some. Make my sheet pan recipe in short order for something to be enjoyed by most everyone (the young ones, too). Nice for supper or a holiday brunch gathering!
Open Faced Chicken Cordon Bleu over savory French toast ...keep reading »
Well of course any Southern picnic needs chicken salad — and deviled eggs! Including those for your furbabies.
Doggone Good Chicken Salad & Deviled Eggs ~ treats for your furbabies ...keep reading »
Summer’s almost gone and here comes fall. Still too hot for heavy autumn dishes… this fresh salad with rotisserie chicken and crispy apples is just right!
Apple Chicken Salad with Lemon Poppy Seed Dressing ...keep reading »
Some recipes for tasty hot and sour soup can take hours and require hard-to-find ingredients. This simple version takes only 30 minutes from prep to table when using time-saving rotisserie chicken.
Hot and Sour Soup With Rotisserie Chicken & crispy wonton noodles ...keep reading »
This simple soup is my favorite when I was just good homemade soup. I prefer chicken in my soup, and just a few veggies. You can make on stove-top, or low and slow in your crock pot too. Nothing is exact here… measurements are just close guesstimates.
Ms. Velma’s Soup ...keep reading »
Pull out your cast iron skillet for this one to get a nice little “crunch” on the patties. Making sausage to suit your own taste is really easy to do, and making a big batch at the time is too since you can freeze and take out a few patties as needed. You can make this recipe with ground pork, but we love the moistness from using ground chicken. And if you like maple sausage, make some with a hint of syrup drizzled in also. This makes a great “breakfast for supper!”
Chicken Breakfast Sausage ...keep reading »
Arnold Palmers are a refreshing treat on a hot summer’s day. The lemon and tea pairs so well, I created a version for these deelish wings. Tailgate friendly, too!
Arnold Palmer Chicken Wings ...keep reading »
