Pig Pick’n Banana Pudding… and an ode to my fave birthday cake (& missing Ms. Ethel!)
This Pig Pick’n Banana Pudding is a marriage of 2 of my favorites… pig picking cake and good old banana pudding! What’s not to love here?
Don’t throw away those watermelon rinds!
Stop… Don’t throw that watermelon rind away! Throw this together… Bogue Sound Watermelon Rind drizzled with Carolina Gold Oil! Great for nibblin, appetize’n… or on top of your tacos, hot dogs, salads and more.
Don’t throw away those watermelon rinds! ...keep reading »
Hot and Sour Soup With Rotisserie Chicken & crispy wonton noodles
Some recipes for tasty hot and sour soup can take hours and require hard-to-find ingredients. This simple version takes only 30 minutes from prep to table when using time-saving rotisserie chicken.
Hot and Sour Soup With Rotisserie Chicken & crispy wonton noodles ...keep reading »
Wendy’s Pork and Shrimp Egg Rolls
Don’t be intimidated — egg rolls are so easy to make. If you want low carb, skip the wrappers and throw in a bowl. Serve with duck sauce or peach jam mixed with hot pepper jelly.
Wendy’s Pork and Shrimp Egg Rolls ...keep reading »
Mandarin Orange Upside-Down Cake
This gluten-free Mandarin Orange Upside Down Cake is the perfect citrus dessert for a savory Asian meal, but it’s also the ideal pairing with a cup of tea or coffee. And if you’re a breakfast cake eater, this is IT.
Mandarin Orange Upside-Down Cake ...keep reading »
Pairing a couple of my NC favorite foods… Mimi’s Mountain Mixes & Carolina Gold Oils
Pair North Carolina’s Mimi’s Mountain Mixes Beer Bread with Carolina Gold Oil’s Mediterranean Dipping Oil for an easy fun nibble. Great addition to your charcuterie boards too! I gave a little twist and used orange beer…. realllll good!
No-Churn Cantaloupe & Coconut Ice Cream With vanilla bean
Nothing says summer like the combination of sweet, ripe cantaloupe and creamy coconut. Close your eyes and you might even think you’ve landed on a tropical island. No need to pull out the ice cream freezer for this one. Fun to make as popsicles too!
No-Churn Cantaloupe & Coconut Ice Cream With vanilla bean ...keep reading »
Deviled Crab Hushpuppy Waffle
We love a seafood platter in the summertime — especially one that features fresh, local fish. Here, we imagined what a modern twist on this classic dish might look like with these Deviled Crab Hushpuppy Waffles and Pickled Seafood Medley!
Deviled Crab Hushpuppy Waffle ...keep reading »
Spicy Citrus Seafood Cocktail With NC wild-caught shrimp
Published in Carolina Country Magazine July 2020 Who has time or desire to do much cooking during the lazy hazy hot days of North Carolina summer? Not me! Y’all, this
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Savory Bay Crackers with browned butter
How do you make crackers more better? Why browned butter, of course! Make these Savory Bay Crackers with browned butter to enjoy alongside all sorts of dishes!
Savory Bay Crackers with browned butter ...keep reading »
No-Churn Cantaloupe & Coconut Ice Cream With vanilla bean
Nothing says summer like the combination of sweet, ripe cantaloupe and creamy coconut. Close your eyes and you might even think you’ve landed on a tropical island with this no-churn Cantaloupe and Coconut Ice Cream with vanilla bean.
No-Churn Cantaloupe & Coconut Ice Cream With vanilla bean ...keep reading »
