Read… Culinary Adventures of a State Fair Judge Carolina Country Mag October 2017 I do declare! I had no idea until today I’d never shared this here on my […]
Culinary Adventures of a State Fair Judge ...keep reading »
Are you pie? or Cake? I love both, but really fond of good PIE! Good, simple pie. This chocolate pecan gooey-on-the-bottom pie checks a lot of boxes for me. And the recipe makes 2 pies… one to keep, and one to share!
Nope… “this is NOT ‘derby pie!'” HorseRace Pie perhaps?? ...keep reading »
Published in Carolina Country Magazine October 2019 YaY! It’s finally NC State Fair week. Most everyone loves the fair, for so many different reasons. I have fond memories of fairs
Cinnamon Candy Apple Nut Brittle ...keep reading »
Ham biscuits and corn dogs … now there are a couple of fair favorites … along with those hot and crispy hushpuppies in the education building. I’ve combined this threesome into one fun food you’ll be sure to enjoy.
Country Ham Lollipups with Molasses Mustard ...keep reading »
Can’t make it to the fair this year? Don’t want to make it to the fair this year? No worries… you can still enjoy a fair favorite at home with this Sausage, Pepper and Onion Sub in a bowl… with a side of pimento cheese….
State Fair Stoup ...keep reading »
…this rustic hash features your favorite breakfast sausage and good old North Carolina Sweet Potatoes!
Breakfast Sausage Harvest Hash ...keep reading »
Use firm and meaty ripe red tomatoes for these crispy cheesy fried red tomatoes! Spicy hot potato chips are perfect, but use your favorites (dill pickle are yummy)…
Spicy Fried Red Tomatoes With Cilantro Tartar Sauce ...keep reading »
Enjoy those last summer tomatoes in this sweet n’spicy jam… roasted tomatoes, peaches and nectarines! Spoon over cream cheese or on crispy fish sandwiches.
Crispy Fish Sandwich With Roasted Tomato, Peach and Nectarine Jam ...keep reading »
What makes a juicy ripe tomato even better? How about a cheesy, buttery flaky crust underneath with the bright, fresh flavor of dill! Serve this Tomato Swiss Slab Pie in small wedges as an appetizer, or in bigger wedges as a side dish. Perfect alongside a salad for a light, meatless meal.
Tomato Swiss Slab Pie ...keep reading »
Many of us have made traditional “fire and ice” pickles using store-bought dill pickles. Our twist is a fast way to use those summer peppers that seem to come from every which way all at once … no processing, just refrigerate, eat and share. This recipe doesn’t require exact amounts, so you can make brine and use any amount of peppers (or other vegetables) you have.
Scratch-Made Fire & Ice (Dilled) Pickled Peppers ...keep reading »
This sweet and hot watermelon pico de gallo is the perfect topping for fresh North Carolina fish, shrimp or crab tacos. For the best texture, stir together just before serving.
Grilled Fish Tacos with Watermelon Pico de Gallo ...keep reading »
