…crunch time ~ Let’s ROLL!
Sunshine.Finally. Enough with this winter already. Here’s hoping we are on the back side of this one here in my neck of the woods…. Even my taste buds are in […]
…crunch time ~ Let’s ROLL! ...keep reading »
Sunshine.Finally. Enough with this winter already. Here’s hoping we are on the back side of this one here in my neck of the woods…. Even my taste buds are in […]
…crunch time ~ Let’s ROLL! ...keep reading »
We have had well more than our desired share of snow this winter here in central North Carolina. Sitting here watching the pretty snowflakes and dozens of birds grazing, I
…a few new snow concoctions! ...keep reading »
Fix these “stick to your ribs” beef ribs in no time! You never knew you could have fall-off-the-bone beef ribs this fast!
Fall off the Fork tender BBQ Beef Ribs… for the winter that won’t quit! ...keep reading »
Here in the south… central North Carolina in particular, we can’t wait for snow… to celebrate everything shutting down… and making Snow Cream Custard. Or… tasty Snow Cocktails. SnowMosas anyone? Kahlua Kreme?
Snow Cocktails ~ How to make the best of being snowed in! ...keep reading »
This beautiful salad will brighten up any winter’s day! Tailor to suit your tastes and what you have on hand. Substitute and omit and you like.
Wondermous Winter Salad… after the flood came! ...keep reading »
What are your family Christmas food traditions? Our is my Ma Perry’s Boiled Custard. Creamy custard we sipped from punch cups… topped with a spoon of strawberries she put up that summer… I make it every year with my nephew… since he was toddling, and now he makes it all by himself! Now we top with my Krispy Kreme Kroutons…
My favorite food Christmas tradition… Ma Perry’s boiled custard ...keep reading »
[amd-zlrecipe-recipe:14] Tis that time of year when we start hunkering down inside on chilly fall eves… and for some of
Bacon Kissed NC Apples, Cabbage and Onions ...keep reading »
Usually served as a southern side dish, did you know you can also add a dollop of cinnamon whipped cream and call it dessert too?
Fall Food ~ Ma Perry’s Corn Pudding! ...keep reading »
Happy July y’all…. the world’s slowwwwest blogger dropping by! I’m gonna be ramping things up (yes, I know I’ve said THAT before!) since I’ve been doing so many shindigs lately
my almost famous “Pickled” Pickled Shrimp and Eastern NC Cotton Honey-Mustard Slaw ...keep reading »
Hey y’all! The Raleigh Southern Women’s Show is coming up next weekend…. April 26th-28th! You can catch me doing on-stage cooking demos with Glory Foods products…. I’ll be featuring quick
WIN Tickets to Southern Women’s Show!! ...keep reading »
These moist gluten free carrot cake muffins are made with Trader Joe’s almond meal… great for breakfast, snacks or alongside a bowl of soup!