You won’t go wrong serving your holiday company this pepper jelly glazed bacon wrapped NC pork tenderloin…. nestled among seasoned NC Sweet Potatoes!
Pork Tenderloin Sheet Pan Supper with Sweet Potatoes & Caramelized Onions ...keep reading »
February is National Sweetpotato Month! Join me in celebrating, starting with a creamy healthy tasty breakfast shake.
Did you know North Carolina grows more sweetpotatoes than any other state? That’s right, two-thirds of American grown sweetpotatoes are from good ole North Carolina dirt. Our own dirt candy!
Looking for something new to nibble on? During your super bowl gathering? Or couch pajama movie binge? Throw together some of this roasted sweet potato goodness… yummy any old time… and great way to use some of our North Carolina Sweet Potatoes!!
Spirited Sweet Potato Hummus (plus 10!) ...keep reading »
This is such an easy pie to throw together… and you might already have all you need right in your pantry. Make yourself a Butterscotch Skillet Pecan Pie today!
Butterscotch Pecan Skillet Pie… with Sweet Potato & Molasses Ice Cream ...keep reading »
Crispy-on-the-outside and moist-in-the-middle, these hushpuppies featuring NC sweet potatoes are the perfect side dish all sorts of soups, chowders, salads…. or just by themselves drizzled with honey!
Sweet Potato Hushpuppies ...keep reading »
…this rustic hash features your favorite breakfast sausage and good old North Carolina Sweet Potatoes!
Breakfast Sausage Harvest Hash ...keep reading »
Who doesn’t love some good Brunswick Stew? I surely do, and recently set out on a fun culinary adventure penned to paper for Carolina Country Magazine. Read all about it.
Wendy’s Tummy Tingling Brunswick Stew ...keep reading »
This Manhattan-style chowder base is chock full of tomatoes, summer vegetables and herbs — keep it on hand for fast, fresh fish or seafood chowder. Freeze in quarts and then add any combination of oysters, shrimp, crab, clams, scallops or fish at serving time. We topped ours with crispy fried oysters.
Farmers’ Market Spicy Seafood Chowder Base ...keep reading »
Chilly winter days make us want to throw something hearty and comforting in a big ol’ pot and let it slowly simmer for hours, filling the house with the enticing smell of what’s to come. This stew is a bit spicy, subtly sweetened by the prunes, with many layers of flavor.
Savory Braised Oxtail Stew with Herbs and Prunes ...keep reading »
