Warm up from the inside out with this creamy, “winter white” soup. Or serve it chilled! Roasting the produce adds another layer of flavor, and even turnip-haters will find those root veggies tasty. Serve with cornbread and cracklins.
Buttermilk Bisque… with roasted turnips, pears and leeks ...keep reading »
All your traditional turkey day foods… but reborn with a twist! From turkey & dressing, to sides and dessert, relive Thanksgiving in a new way.
Four years ago today, my sweet Speagle Chamblee crossed the rainbow bridge. As I sat here looking at our pictures in this heat wave, and having seen a friend post
…gone to the dogs! Homemade “Frosty Pet nICE Cream” treats! ...keep reading »
So which is it…. Grunt? or Slump? You might have seen these descriptions for fruity desserts and wondered…what the heck? Well you will be happy to know that grunts and
Grunt?… or Slump? Campfire Blueberry Peach Fruit Grunt ...keep reading »
Well, I’m not Irish that I know of, but I do have reason to celebrate this day each year. It’s my “quit smoking” anniversary… 12 years ago today! My motivation
My Irish is showing…. ...keep reading »
UPDATE…. my Southern Colcannon and “Cabbards” recipes were published in Our State Magazine in March 2015! This is such a tasty recipe to serve anytime, but just right for adding
Southern Colcannon… get’n my Irish on for a day! (1) ...keep reading »
This beautiful salad will brighten up any winter’s day! Tailor to suit your tastes and what you have on hand. Substitute and omit and you like.
Wondermous Winter Salad… after the flood came! ...keep reading »
To celebrate the day, the lazy blogger is sharing this annual post originally from 2011! However, that’s about to change and routine blogging is about to commence this week. I’m
Cooked any good Groundhog lately? ...keep reading »
