Posts Tagged by carolina country magazine
Savory Braised Oxtail Stew with Herbs and Prunes
| February 14, 2021 | Posted by Wendy Perry under Carolina Country, Cooking ~ Recipes, here's the beef!, Mindless Mutterings from the Teacher's Lounge, plums, published, soups, stews, chilies chowders and such |
Chilly winter days make us want to throw something hearty and comforting in a big ol’ pot and let it slowly simmer for hours, filling the house with the enticing smell of what’s to come. This stew is a bit spicy, subtly sweetened by the prunes, with many layers of flavor.
Woolworth’s Café Cheesecake With Gingersnap Crust
| January 4, 2021 | Posted by Wendy Perry under Carolina Country, fun food |
Take a nostalgic trip back with this vintage Woolworth’s Cafe Cheesecake. Staying true to the original recipe… only a couple of tweaks! Like the gingersnap crust… and dollop of egg nog whipped cream!
Bacon-Stuffed Pork Loin With garlicy apple cider gravy
| October 20, 2020 | Posted by Wendy Perry under apples, bacon & belly, Carolina Country, gravy, here piggy piggy!, Heritage Pork, published, roasted goodness |
Ahhh, fall. Time for roasting and slow cooking flavors of the season. Low and slow is just right for lean pork loin … surrounded by bacon and salami for the moist fat needed to make it tender and juicy. This pork stuffed pork with garlicky apple cider gravy will make ya tummy happy!
Winter Citrus Salad… with blood orange & red wine vinaigrette ~ Sunshine!
| January 30, 2019 | Posted by Wendy Perry under Carolina Country, dressings, gluten free, honey, low carb, published, salads, slaws and such, sensational sides, wendy's signature recipes |
Vibrant citrus fruits are plentiful in the dead of winter, and this is a great salad to brighten the dreariest of days. Don’t worry about exact measurements for salad ingredients. Use as much or as little as suits your fancy.
Browned Butter Orange-Scented Strawberry Chess Pie!
Browned Butter Orange-Scented Strawberry Chess Pie …a fresh new way to enjoy a Southern classic!
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