Posts Tagged by carolina country magazine
Bacon-Stuffed Pork Loin With garlicy apple cider gravy
| October 20, 2020 | Posted by Wendy Perry under apples, bacon & belly, Carolina Country, gravy, here piggy piggy!, Heritage Pork, published, roasted goodness |
Ahhh, fall. Time for roasting and slow cooking flavors of the season. Low and slow is just right for lean pork loin … surrounded by bacon and salami for the moist fat needed to make it tender and juicy. This pork stuffed pork with garlicky apple cider gravy will make ya tummy happy!
Winter Citrus Salad… with blood orange & red wine vinaigrette ~ Sunshine!
| January 30, 2019 | Posted by Wendy Perry under Carolina Country, dressings, gluten free, honey, low carb, published, salads, slaws and such, sensational sides, wendy's signature recipes |
Vibrant citrus fruits are plentiful in the dead of winter, and this is a great salad to brighten the dreariest of days. Don’t worry about exact measurements for salad ingredients. Use as much or as little as suits your fancy.
Browned Butter Orange-Scented Strawberry Chess Pie!
Browned Butter Orange-Scented Strawberry Chess Pie …a fresh new way to enjoy a Southern classic!
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