Posts Tagged by carolina country magazine
|October 20, 2020||Posted by Wendy Perry under apples, bacon & belly, Carolina Country, gravy, here piggy piggy!, Heritage Pork, published, roasted goodness|
Ahhh, fall. Time for roasting and slow cooking flavors of the season. Low and slow is just right for lean pork loin … surrounded by bacon and salami for the moist fat needed to make it tender and juicy. This pork stuffed pork with garlicky apple cider gravy will make ya tummy happy!
|January 30, 2019||Posted by Wendy Perry under Carolina Country, dressings, gluten free, honey, low carb, published, salads, slaws and such, sensational sides, wendy's signature recipes|
Vibrant citrus fruits are plentiful in the dead of winter, and this is a great salad to brighten the dreariest of days. Don’t worry about exact measurements for salad ingredients. Use as much or as little as suits your fancy.
|May 8, 2017||Posted by Wendy Perry under baking (she said in terror), buttahhhh, cook'n with NC goodies, Cooking ~ Recipes, Mindless Mutterings from the Teacher's Lounge, pie please, strawberries, sweet treats, wendy's signature recipes|
Browned Butter Orange-Scented Strawberry Chess Pie …a fresh new way to enjoy a Southern classic!