Published in Carolina Country Magazine May 2015 Smashburgers! or Smash Burgers? No matter which you way you prefer, they’re everywhere these days… but do you know what that actually means? My definition is a good old ground meat burger, smashed somehow or other, and cooked so that you get a nice, uneven edge from “smashing”… Continue reading Everything Pork Smash Burgers with Toasty Hoop Cheese
…the banana sandwich.
bread. duke’s mayonnaise. ripe banana. yum.
Enjoy those last summer tomatoes in this sweet n’spicy jam… roasted tomatoes, peaches and nectarines! Spoon over cream cheese or on crispy fish sandwiches.
Hot dogs are such a fun food for entertaining, and we do love our traditional fixin’s here in the South. But how about a fun twist? Light the Tiki torches and head outside and fix some Aloha Hula Hot Dogs with Mango Slawsa!!
No matter how you serve them, you will get raves on this moist and tender Country-Style Steak Meatballs! Spoon over creamy grits or serve alongside mashed potatoes. Tuck inside slider buns or toasted sub rolls for the best sandwiches!
Collard Sandwiches have a long history here in North Carolina. They are so tasty, feature some of our finest foods… and you will be the belle of the ball when you take to potlucks or serve at your own gatherings. Just MAKE SOME. It doesn’t get much easier. Sit some out and watch ’em disappear
Sometimes you’ve just gotta carb out… and if you’re not up to that, then you need to check on out now! UPDATE: Wendy’s Spaghetti & “meatballs” Sauce recipe is here! It was published in January Carolina Country since this original post as… Continue reading Spaghetti Grilled Cheese Sandwich in Cheese Puddle
…”two hot dogs and a drink!”