pickled foods
Scratch-Made Fire & Ice (Dilled) Pickled Peppers
Many of us have made traditional “fire and ice” pickles using store-bought dill pickles. Our twist is a fast way to use those summer peppers that seem to come from every which way all at once … no processing, just refrigerate, eat and share. This recipe doesn’t require exact amounts, so you can make brine and use any amount of peppers (or other vegetables) you have.
ahhh Collard Sandwiches… North Carolina culinary Heritage at its finest!
Collard Sandwiches have a long history here in North Carolina. They are so tasty, feature some of our finest foods… and you will be the belle of the ball when you take to potlucks or serve at your own gatherings. Just MAKE SOME. It doesn’t get much easier. Sit some out and watch ’em disappear
Beat the heat with this Green & Gold Okra Summer Salad! No cook’n here….
Published in Carolina Country Magazine Summer 2018 Well I don’t know about where you are, but here in Eastern North Carolina, we’re in the middle of a ridiculous heat wave…. …
Beat the heat with this Green & Gold Okra Summer Salad! No cook’n here…. …keep reading »
my almost famous “Pickled” Pickled Shrimp and Eastern NC Cotton Honey-Mustard Slaw
Happy July y’all…. the world’s slowwwwest blogger dropping by! I’m gonna be ramping things up (yes, I know I’ve said THAT before!) since I’ve been doing so many shindigs lately …
my almost famous “Pickled” Pickled Shrimp and Eastern NC Cotton Honey-Mustard Slaw …keep reading »
