Hot n’Honey Dill Pickled Mustard Seeds
This one might sound a bit odd, but do give them a try. They add a fun little pickled crunch to deviled eggs, sandwiches, meats, salads and dips.
Hot n’Honey Dill Pickled Mustard Seeds ...keep reading »
pickled foods
Sweet ’n’ Spicy Chili Vinaigrette with pickle juice
Drizzle this sweet n’hot chili vinaigrette over a simple salad along with my Carnitas Enchiladas Suiza, or put it to work in a shredded cabbage slaw. Need a quick marinade for chicken or shrimp? This is your go-to! Keeps in the fridge for about a month.
Sweet ’n’ Spicy Chili Vinaigrette with pickle juice ...keep reading »
Scratch-Made Fire & Ice (Dilled) Pickled Peppers
Many of us have made traditional “fire and ice” pickles using store-bought dill pickles. Our twist is a fast way to use those summer peppers that seem to come from every which way all at once … no processing, just refrigerate, eat and share. This recipe doesn’t require exact amounts, so you can make brine and use any amount of peppers (or other vegetables) you have.
Scratch-Made Fire & Ice (Dilled) Pickled Peppers ...keep reading »
Bouge Sound Watermelons… summer’s juicy sweet candy!
Learn why Bogue Sound Watermelons are in a league of their own… brightest of reds, super sweet and juicy! It ain’t about the melon.
Bouge Sound Watermelons… summer’s juicy sweet candy! ...keep reading »
Sweet n’Hot Watermelon Rind Pepper Relish
Don’t throw out that watermelon rind! It won’t take long for you to cook up a batch of this delicious Sweet n’Hot Watermelon Rind Pepper Relish!.. soooo good on just about everything!
Sweet n’Hot Watermelon Rind Pepper Relish ...keep reading »
ahhh Collard Sandwiches… North Carolina culinary Heritage at its finest!
Collard Sandwiches have a long history here in North Carolina. They are so tasty, feature some of our finest foods… and you will be the belle of the ball when you take to potlucks or serve at your own gatherings. Just MAKE SOME. It doesn’t get much easier. Sit some out and watch ’em disappear
ahhh Collard Sandwiches… North Carolina culinary Heritage at its finest! ...keep reading »
Beat the heat with this Green & Gold Okra Summer Salad! No cook’n here….
Published in Carolina Country Magazine Summer 2018 Well I don’t know about where you are, but here in Eastern North Carolina, we’re in the middle of a ridiculous heat wave….
Beat the heat with this Green & Gold Okra Summer Salad! No cook’n here…. ...keep reading »
my almost famous “Pickled” Pickled Shrimp and Eastern NC Cotton Honey-Mustard Slaw
Happy July y’all…. the world’s slowwwwest blogger dropping by! I’m gonna be ramping things up (yes, I know I’ve said THAT before!) since I’ve been doing so many shindigs lately
my almost famous “Pickled” Pickled Shrimp and Eastern NC Cotton Honey-Mustard Slaw ...keep reading »
