Are your bloomers exposed tonight?
Tub ‘o Chive Gotcha! I’m not much on that yard work stuff… but on occasion, it’s simply necessary. I’ve been at it for weeks, in snippets (to make it more […]
Are your bloomers exposed tonight? ...keep reading »
Cooking ~ Recipes
…recipes ~ originals and favorites from friends as well as from here, there and everywhere!
…not your usual St. Patrick’s Day celebration!
Okie Dokie… so my blog is getting a sloowwww start! Life has a way of keeping us bizzzzy, which is one reason I even contemplated doing a blog for a
…not your usual St. Patrick’s Day celebration! ...keep reading »
…a “Date with Cherry!”
Goodness gracious, February has evaporated! My grandmas surely were right about that “time flying” thing when you’re “seasoned.” (I strive to abstain from using the word old, older or any
…a “Date with Cherry!” ...keep reading »
…dig’n dirt!
[singlepic id=116 w=320 h=240 float=left] After spending a little time in the yard yesterday to start spring cleaning it (before snakes may slither in!!!), I once again, as realized about
…dig’n dirt! ...keep reading »
…i can almost smell salt air!
Here it is, middle of February, and as typical here in North Carolina, we’re having a beautimous day approaching 80 degrees! A few windows have flung open to ‘air out’
…i can almost smell salt air! ...keep reading »
Creamy Fall (or anytime) Clam Chowder
Don’t wait until fall to cook up a pot of this flavorful creamy clam chowder. And be sure to fry up a batch of Sweet Potato Hushpuppies to enjoy alongside it too.
Creamy Fall (or anytime) Clam Chowder ...keep reading »
Country Style Steak Meatballs… “yes, PLEASE!”
No matter how you serve them, you will get raves on this moist and tender Country-Style Steak Meatballs! Spoon over creamy grits or serve alongside mashed potatoes. Tuck inside slider buns or toasted sub rolls for the best sandwiches!
Country Style Steak Meatballs… “yes, PLEASE!” ...keep reading »
Wendy’s Spaghetti Sauce… finally on “paper!”
“The BEST spaghetti sauce!” That’s what my family and friends call this… make several gallons at the time to eat anytime! Great to “gift” and especially appreciated “funeral food” when grieving folks have been giving away all the boxes of fried chicken dropped off! Maybe I should rename it to Funeral Spaghetti! Just make some…
Wendy’s Spaghetti Sauce… finally on “paper!” ...keep reading »
Merry Christmas Eve!
Hi all… well here it is, my first blog post… Wendy is entering blogland! Stay tuned, I have SO much fun stuff to share, from helpful hints to recipes… and
Merry Christmas Eve! ...keep reading »
Parmesan & Green Onion Cornbread Crisps
Want to wow your company next time you serve spaghetti? Then make up a batch of these crispy crunchy Parmesan & Green Onion Cornbread Crisps! Who says you must only serve traditional bread when you can have these instead?
Parmesan & Green Onion Cornbread Crisps ...keep reading »
A southern girl’s PC… Creamy Swiss Pimento Cheese
We all have our personal favorite pimento cheese. I invite you to try mine… with nutty Swiss cheese and the creaminess of whipped cream cheese. I also use North Carolina’s Mt. Olive Pickles Roasted Red Peppers, to keep it local y’all. But if you’re not lucky to have where you live, just substitute!
A southern girl’s PC… Creamy Swiss Pimento Cheese ...keep reading »
ahhh Collard Sandwiches… North Carolina culinary Heritage at its finest!
Collard Sandwiches have a long history here in North Carolina. They are so tasty, feature some of our finest foods… and you will be the belle of the ball when you take to potlucks or serve at your own gatherings. Just MAKE SOME. It doesn’t get much easier. Sit some out and watch ’em disappear
ahhh Collard Sandwiches… North Carolina culinary Heritage at its finest! ...keep reading »
