Cauliflower au Gratin with crispy onion topping
This cheesy side pairs with just about anything. Serve it with a simple supper, or let it hold its own with more elaborate meals, too.
Cauliflower au Gratin with crispy onion topping ...keep reading »
casseroles
…nothing beats a good casserole, and in the south, make good “funeral food.”
Carnitas Enchiladas Suiza
This one needs a bit of planning ahead to cook the pork, but using one large butt yields lots of meat to freeze to make several batches of these easy, creamy Carnita Enchiladas Suiza.
Carnitas Enchiladas Suiza ...keep reading »
Rustic Herbed Dressing With apples and cheddar
You know it’s fall when the aroma of baked apples and fresh herbs fills the air! Roasted pork, chicken — this stuffing makes just the right side dish. Or crisp up leftover dressing in the toaster oven for a banner breakfast with bacon, sausage and a drizzle o’ maple syrup!
Rustic Herbed Dressing With apples and cheddar ...keep reading »
Easter Brunch Asparagus Casserole
This light and velvety asparagus casserole will be a favorite with the cheese lovers in your crowd for Easter brunch, or anytime. Other vegetables can be substituted or added, and have fun trying other cheeses too. You can even add in diced ham or bacon. Use this recipe as a base and spiff up to make it your own.
Easter Brunch Asparagus Casserole ...keep reading »
Seafood Bisque Casserole
A warm bowl of bisque surely is soothing … but in a casserole? Oh, yes! Enjoy this seafood over pasta, creamy grits, rice, or mashed taters.
Seafood Bisque Casserole ...keep reading »
Breakfast Sausage Harvest Hash
…this rustic hash features your favorite breakfast sausage and good old North Carolina Sweet Potatoes!
Breakfast Sausage Harvest Hash ...keep reading »
Summer Squash Spoonbread with Pimento Cheese
Tis the season … for scores of squash! This spoonbread pairs pimento cheese with squash to create an all-in-one, veggie-laden cheesy bread. Add a cool summer salad and serve alongside some grilled goodies on the porch, along with an icy glass of lemonade.
Summer Squash Spoonbread with Pimento Cheese ...keep reading »
Wendy’s Dilly Swiss Tomato Pie!
’tis pie season. Tomato Pie Season! As House Chef, food stylist and recipe developer at Our State Magazine for 5 years, I often prepared and styled recipes from church and
Wendy’s Dilly Swiss Tomato Pie! ...keep reading »
Cooked any good Groundhog lately?
To celebrate the day, the lazy blogger is sharing this annual post originally from 2011! However, that’s about to change and routine blogging is about to commence this week. I’m
Cooked any good Groundhog lately? ...keep reading »
Counting blessings ~ what we take for granted…
bless·ing [bles-ing] the invoking of God’s favor upon a person I should rename this “The Molasses Blog” since that’s about the speed I do blog posts! So many things get
Counting blessings ~ what we take for granted… ...keep reading »
