Steak with Mongolian Beef Gravy
A favorite at many Asian restaurants, I’ve switched up Mongolian Beef with a little bit of “Southern” by making the sauce into … gravy!
Steak with Mongolian Beef Gravy ...keep reading »
…I luv beef.
A favorite at many Asian restaurants, I’ve switched up Mongolian Beef with a little bit of “Southern” by making the sauce into … gravy!
Steak with Mongolian Beef Gravy ...keep reading »
It’s hard to beat a good ole hot dog. And the best are topped with simple homemade chili, fittin for dogs and burgers. All the way please… chili, mustard and chopped onions! And a dollop of slaw doesn’t hurt either.
Church Hot Dog Chili ...keep reading »
Chilly winter days make us want to throw something hearty and comforting in a big ol’ pot and let it slowly simmer for hours, filling the house with the enticing smell of what’s to come. This stew is a bit spicy, subtly sweetened by the prunes, with many layers of flavor.
Savory Braised Oxtail Stew with Herbs and Prunes ...keep reading »
Okie Dokie… so my blog is getting a sloowwww start! Life has a way of keeping us bizzzzy, which is one reason I even contemplated doing a blog for a
…not your usual St. Patrick’s Day celebration! ...keep reading »
No matter how you serve them, you will get raves on this moist and tender Country-Style Steak Meatballs! Spoon over creamy grits or serve alongside mashed potatoes. Tuck inside slider buns or toasted sub rolls for the best sandwiches!
Country Style Steak Meatballs… “yes, PLEASE!” ...keep reading »
“The BEST spaghetti sauce!” That’s what my family and friends call this… make several gallons at the time to eat anytime! Great to “gift” and especially appreciated “funeral food” when grieving folks have been giving away all the boxes of fried chicken dropped off! Maybe I should rename it to Funeral Spaghetti! Just make some…
Wendy’s Spaghetti Sauce… finally on “paper!” ...keep reading »
Who doesn’t love steak? If you are looking for a “sure to please” appetizer for your holiday gatherings, you’ll surely want to add this one to your table.
Steak Bites with Horseradish Whipped Cream ...keep reading »
Well, I’m not Irish that I know of, but I do have reason to celebrate this day each year. It’s my “quit smoking” anniversary… 12 years ago today! My motivation
My Irish is showing…. ...keep reading »
Fix these “stick to your ribs” beef ribs in no time! You never knew you could have fall-off-the-bone beef ribs this fast!
Fall off the Fork tender BBQ Beef Ribs… for the winter that won’t quit! ...keep reading »
Happy July y’all…. the world’s slowwwwest blogger dropping by! I’m gonna be ramping things up (yes, I know I’ve said THAT before!) since I’ve been doing so many shindigs lately
my almost famous “Pickled” Pickled Shrimp and Eastern NC Cotton Honey-Mustard Slaw ...keep reading »