here’s the beef!

…I luv beef.

Church Hot Dog Chili

Church Hot Dog Chili

It’s hard to beat a good ole hot dog. And the best are topped with simple homemade chili, fittin for dogs and burgers. All the way please… chili, mustard and chopped onions! And a dollop of slaw doesn’t hurt either.

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Savory Braised Oxtail Stew with herbs and prunes

Savory Braised Oxtail Stew with Herbs and Prunes

Chilly winter days make us want to throw something hearty and comforting in a big ol’ pot and let it slowly simmer for hours, filling the house with the enticing smell of what’s to come. This stew is a bit spicy, subtly sweetened by the prunes, with many layers of flavor.

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Country Style Steak Meatballs… “yes, PLEASE!”

No matter how you serve them, you will get raves on this moist and tender Country-Style Steak Meatballs! Spoon over creamy grits or serve alongside mashed potatoes. Tuck inside slider buns or toasted sub rolls for the best sandwiches!

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Wendy’s Spaghetti Sauce… finally on “paper!”

“The BEST spaghetti sauce!” That’s what my family and friends call this… make several gallons at the time to eat anytime! Great to “gift” and especially appreciated “funeral food” when grieving folks have been giving away all the boxes of fried chicken dropped off! Maybe I should rename it to Funeral Spaghetti! Just make some…

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