…the “non-baker” really can, and does, occasionally bake!
In recent years, a revival of the vintage Atlantic Beach Pie has occurred. I created my version of the recipe by using a combination of citrus juices (not just one), a little zest, and snuck in a surprise layer of NC peaches. Enjoy!
Peach on the Atlantic Beach Pie! ...keep reading »
Ahhh … juicy NC summer tomatoes, how we love thee. Since they don’t need much fuss’n over, this simple shortcake is just right for breakfast, brunch or as a side with a juicy steak. A dollop of savory cream is the crowning glory.
Tomato-Pimento Cheese Shortcakes With Black-Peppered Whipped Cream ...keep reading »
Don’t miss these recipes for Flavor, NC featuring muscadine grapes! Muscadine Crisp. Muscadine Grape Pepper Jelly. Muscadine Shrub. And an experience at John Campbell Folk School…
What time is it? Muscadine time…. ...keep reading »
It’s no new news that I’m not the baker. I can do it when need be, but all that chemistry of proper measurements annoys me… I’m not particularly into tedium,
Squishy Fig Gingerbread… oooh la LA! ...keep reading »
’tis pie season. Tomato Pie Season! As House Chef, food stylist and recipe developer at Our State Magazine for 5 years, I often prepared and styled recipes from church and
Wendy’s Dilly Swiss Tomato Pie! ...keep reading »
So which is it…. Grunt? or Slump? You might have seen these descriptions for fruity desserts and wondered…what the heck? Well you will be happy to know that grunts and
Grunt?… or Slump? Campfire Blueberry Peach Fruit Grunt ...keep reading »
These moist gluten free carrot cake muffins are made with Trader Joe’s almond meal… great for breakfast, snacks or alongside a bowl of soup!
