appetizers

…party foods, finger foods and little stuff you eat before the big stuff

fresh okra roasted and dusted with smoked paprika, crunchy salt and drizzled with hot cinnamon honey

Smoky Okra Fries with Cinnamon Honey Drizzle

Fries and a burger, ho hum. Flip a switch on those boring fries by serving okra! Easy to make and best when hot, these smoky okra fries are still tasty at room temperature. Add the sweet and savory honey drizzle over these crispy fries—woo hoo!

Spread the love
Hot n'Honey Pickled Mustard Seeds

Hot n’Honey Dill Pickled Mustard Seeds

This one might sound a bit odd, but do give them a try. They add a fun little pickled crunch to deviled eggs, sandwiches, meats, salads and dips.

Spread the love
Spirited Sweet Potato Hummus

Spirited Sweet Potato Hummus (plus 10!)

Looking for something new to nibble on? During your super bowl gathering? Or couch pajama movie binge? Throw together some of this roasted sweet potato goodness… yummy any old time… and great way to use some of our North Carolina Sweet Potatoes!!

Spread the love
Roasted Grapes & Cheese Crostini with spiced pecan crumbs

Roasted Grape & Cheese Crostini with spiced pecan crumbs

Sometimes we just need “a little something” to nibble on — roasting grapes and serving over warm, softened cheese on crostini is a new favorite! The grapes become nice and “jammy” and oh-so-good with a drizzle of herbed oil, vinegar and honey. No exact measurements needed for this one.

Spread the love
Wendy's Pork & Shrimp Egg Rolls

Wendy’s Pork and Shrimp Egg Rolls

Don’t be intimidated — egg rolls are so easy to make. If you want low carb, skip the wrappers and throw in a bowl. Serve with duck sauce or peach jam mixed with hot pepper jelly.

Spread the love
... a southern seafood platter twist!

We love a seafood platter in the summertime — especially one that features fresh, local fish. Here, we imagined what a modern twist on this classic dish might look like with these Deviled Crab Hushpuppy Waffles and Pickled Seafood Medley!

Spread the love
Savory Bay Crackers with browned butter

Savory Bay Crackers with browned butter

How do you make crackers more better? Why browned butter, of course! Make these Savory Bay Crackers with browned butter to enjoy alongside all sorts of dishes!

Spread the love

Anytime is Deviled Egg time!

While recipe developer and food stylist at Our State Magazine, I was asked to give a classic deviled egg a North Carolina twist. These recipes inspired by our culture are fun to make and good to eat.

Spread the love
Scroll to Top