|October 20, 2019||Posted by Wendy Perry under appetizers, baking (she said in terror), breads, fun food, Mindless Mutterings from the Teacher's Lounge, party foods, Peggy Rose's Jellies|
You will want to keep some tea biscuits on hand in your freezer to make some of these little treats with Peggy Rose’s Jelly… anytime!
|October 7, 2019||Posted by Wendy Perry under appetizers, cornbread & hushpuppies, country ham, fun food, House Autry, molasses, party foods, published, stick foods, wendy's signature recipes|
Ham biscuits and corn dogs … now there are a couple of fair favorites … along with those hot and crispy hushpuppies in the education building. I’ve combined this threesome into one fun food you’ll be sure to enjoy.
|August 18, 2019||Posted by Wendy Perry under appetizers, condiments & accompaniments, fish, fish & shellfish, garden goodness, honey, Mindless Mutterings from the Teacher's Lounge, peaches, published, put'n up... pickles & preserves, roasted goodness, sandwiches, tomatoes|
Enjoy those last summer tomatoes in this sweet n’spicy jam… roasted tomatoes, peaches and nectarines! Spoon over cream cheese or on crispy fish sandwiches.
|August 15, 2019||Posted by Wendy Perry under appetizers, garden goodness, party foods, pie please, published, sensational sides, tomatoes, wendy's signature recipes|
What makes a juicy ripe tomato even better? How about a cheesy, buttery flaky crust underneath with the bright, fresh flavor of dill! Serve this Tomato Swiss Slab Pie in small wedges as an appetizer, or in bigger wedges as a side dish. Perfect alongside a salad for a light, meatless meal.