Wendy’s Deviled Crab Carteret
Being able to use any type of crabmeat makes this recipe budget-friendly. Use fresh NC crab when possible. Wonder why it’s called “deviled” crab? Because of the heat!
Wendy’s Deviled Crab Carteret ...keep reading »
appetizers
…party foods, finger foods and little stuff you eat before the big stuff
Sweet Heat Sticky Belly Burnt Ends
Did you know pork belly is just unsmoked, uncured bacon?! So if you eat bacon, you eat belly. Cook up a bunch of these sticky burnt ends “pork candy” to nibble during a football game or anytime.
Sweet Heat Sticky Belly Burnt Ends ...keep reading »
Rotisserie Chicken French Onion Soup… and a life lesson in cultivating a refined palate!
Few things are as delicious as a bowl of flavorful French Onion Soup… topped with the cheesiest toasted bread. I thought the world needs a new variation… and hope you will make this rotisserie chicken version… perfect for when you’ll be nestled at home on a cold day this winter.
Crispy Dilled Cucumber Sammies
How many of us were introduced to cucumber sandwiches growing up at showers and church receptions? They’re such simple little snacks with vibrant flavor and opposing textures, soft and crispy. Pair these with our chowder or salted nuts as a light snack after working in the yard on a hot day. The spread works well on crackers or as a veggie dip.
Crispy Dilled Cucumber Sammies ...keep reading »
Run For The Roses Country Ham Meatballs in Maple Bourbon Gravy
Your Kentucky Derby party table won’t be complete without a few specific things… and this one checks a few boxes… country ham, meatballs and bourbon!
Run For The Roses Country Ham Meatballs in Maple Bourbon Gravy ...keep reading »
Smoky Okra Fries with Cinnamon Honey Drizzle
Fries and a burger, ho hum. Flip a switch on those boring fries by serving okra! Easy to make and best when hot, these smoky okra fries are still tasty at room temperature. Add the sweet and savory honey drizzle over these crispy fries—woo hoo!
Smoky Okra Fries with Cinnamon Honey Drizzle ...keep reading »
Hot n’Honey Dill Pickled Mustard Seeds
This one might sound a bit odd, but do give them a try. They add a fun little pickled crunch to deviled eggs, sandwiches, meats, salads and dips.
Hot n’Honey Dill Pickled Mustard Seeds ...keep reading »
Dilled Reuben Deviled Eggs
I don’t know about you, but I don’t recall ever meeting a deviled egg I didn’t like, like these Reuben Deviled Eggs. I’m not particularly fond of the white part…
Dilled Reuben Deviled Eggs ...keep reading »
Spirited Sweet Potato Hummus (plus 10!)
Looking for something new to nibble on? During your super bowl gathering? Or couch pajama movie binge? Throw together some of this roasted sweet potato goodness… yummy any old time… and great way to use some of our North Carolina Sweet Potatoes!!
Spirited Sweet Potato Hummus (plus 10!) ...keep reading »
Roasted Grape & Cheese Crostini with spiced pecan crumbs
Sometimes we just need “a little something” to nibble on — roasting grapes and serving over warm, softened cheese on crostini is a new favorite! The grapes become nice and “jammy” and oh-so-good with a drizzle of herbed oil, vinegar and honey. No exact measurements needed for this one.
Roasted Grape & Cheese Crostini with spiced pecan crumbs ...keep reading »
Wendy’s Pork and Shrimp Egg Rolls
Don’t be intimidated — egg rolls are so easy to make. If you want low carb, skip the wrappers and throw in a bowl. Serve with duck sauce or peach jam mixed with hot pepper jelly.
Wendy’s Pork and Shrimp Egg Rolls ...keep reading »
