The sweetest of my culinary adventures! Making sorghum Molasses with Mr. Doug Harrell
Perhaps my most favorite culinary adventure of all… making sorghum molasses with Mr. Doug Harrell & family at Harrell Hill farm… Bakersville, NC!
Culinary Adventures
Everybody loves Recess! Join me as I skedaddle here and there around North Cakcalacky, and occasionally beyond our borders too!
Brunswick Stew by the gallon… a NC culinary adventure!
I love Brunswick Stew. Not all of them, but most. Come along with me on my most recent culinary adventure here in North Carolina… Brunswick Stew cook’n!
Brunswick Stew by the gallon… a NC culinary adventure! ...keep reading »
Wendy’s Tummy Tingling Brunswick Stew
Who doesn’t love some good Brunswick Stew? I surely do, and recently set out on a fun culinary adventure penned to paper for Carolina Country Magazine. Read all about it.
Wendy’s Tummy Tingling Brunswick Stew ...keep reading »
Can you start and operate a food business from your home kitchen in North Carolina?
Are you in North Carolina? Do you have the “best” cake recipe from your grandma? or baked goods? or folks say “you need to put that in a bottle and sell it?” Perhaps your home kitchen meets criteria for a home-based food permit. There ARE limitations. Read all about them here…
Creamy Sweetpotato & Oat Milk Breakfast Shake (and a sweet ‘tater culinary adventure!)
February is National Sweetpotato Month! Join me in celebrating, starting with a creamy healthy tasty breakfast shake.
Did you know North Carolina grows more sweetpotatoes than any other state? That’s right, two-thirds of American grown sweetpotatoes are from good ole North Carolina dirt. Our own dirt candy!
…a recipe for success by some North Carolina food makers!
North Carolina is rich with passionate food artisans. From our coast to the mountains, you will find them in every nook and cranny, from the big city to the smallest little rural towns and communities. Featured in Carolina Country Magazine by Culinary Adventurist and Artisan Wendy Perry.
…a recipe for success by some North Carolina food makers! ...keep reading »
How to Host a Pig Picking… and P.S., barbecue is a noun, not a verb!
Ahhh… the good ole southern NC pig picking! Here’s all you need to know to host one for yourself. Nothing is much finer than gathering friends and family to pick pork, is there?
How to Host a Pig Picking… and P.S., barbecue is a noun, not a verb! ...keep reading »
Carrying on a Carolina Tradition… the dying community “art” of the hog killin!
Come along for this journey… a chilly winter’s day and a rural North Carolina tradition where one family and community is keeping this generation’s old tradition alive.
Carrying on a Carolina Tradition… the dying community “art” of the hog killin! ...keep reading »
Culinary Adventures of a State Fair Judge
Read… Culinary Adventures of a State Fair Judge Carolina Country Mag October 2017 I do declare! I had no idea until today I’d never shared this here on my
Culinary Adventures of a State Fair Judge ...keep reading »
Bouge Sound Watermelons… summer’s juicy sweet candy!
Learn why Bogue Sound Watermelons are in a league of their own… brightest of reds, super sweet and juicy! It ain’t about the melon.
Bouge Sound Watermelons… summer’s juicy sweet candy! ...keep reading »
Watermelon and Blueberry Sunshine Granita
Take the heat off your hot summer days with this cold Bogue Sound Watermelon Granita… with some North Carolina blueberries thrown in too!
Watermelon and Blueberry Sunshine Granita ...keep reading »
Sweet n’Hot Watermelon Rind Pepper Relish
Don’t throw out that watermelon rind! It won’t take long for you to cook up a batch of this delicious Sweet n’Hot Watermelon Rind Pepper Relish!.. soooo good on just about everything!
Sweet n’Hot Watermelon Rind Pepper Relish ...keep reading »
